Ana Teresa Sanches Silva
AuthID: R-000-KYX
151
TITLE: Nutritional and phytochemical composition of Annona cherimola Mill. fruits and by-products: Potential health benefits
AUTHORS: Albuquerque, TG; Santos, F; Sanches Silva, A; Beatriz Oliveira, M ; Bento, AC; Costa, HS;
PUBLISHED: 2016, SOURCE: Food Chemistry, VOLUME: 193
AUTHORS: Albuquerque, TG; Santos, F; Sanches Silva, A; Beatriz Oliveira, M ; Bento, AC; Costa, HS;
PUBLISHED: 2016, SOURCE: Food Chemistry, VOLUME: 193
INDEXED IN: 
Scopus
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ORCID
ORCID152
TITLE: Effect of UV-C radiation on bioactive compounds of pineapple (Ananas comosus L. Merr.) by-products. Bioactive compounds of pineapple by-products Full Text
AUTHORS: Ana Freitas; Margarida Moldao Martins; Helena S Costa; Tania G Albuquerque; Ana Valente; Ana Sanches Silva;
PUBLISHED: 2015, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 95, ISSUE: 1
AUTHORS: Ana Freitas; Margarida Moldao Martins; Helena S Costa; Tania G Albuquerque; Ana Valente; Ana Sanches Silva;
PUBLISHED: 2015, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 95, ISSUE: 1
153
TITLE: Molecular interactions of rifabutin with membrane under acidic conditions Full Text
AUTHORS: Marina Pinheiro; Ana Sofia Silva; Salette Reis ;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF PHARMACEUTICS, VOLUME: 479, ISSUE: 1
AUTHORS: Marina Pinheiro; Ana Sofia Silva; Salette Reis ;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF PHARMACEUTICS, VOLUME: 479, ISSUE: 1
154
TITLE: Nutritional and phytochemical composition of Annona cherimola Mill. fruits and by-products: Potential health benefits Full Text
AUTHORS: Albuquerque, TG; Santos, F; Sanches Silva, A; Oliveira, MB ; Bento, AC; Costa, HS;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 193
AUTHORS: Albuquerque, TG; Santos, F; Sanches Silva, A; Oliveira, MB ; Bento, AC; Costa, HS;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 193
155
TITLE: Advances in phenolic compounds analysis of aromatic plants and their potential applications
AUTHORS: Costa, DC; Costa, HS; Albuquerque, TG; Ramos, F; Castilho, MC; Sanches Silva, A;
PUBLISHED: 2015, SOURCE: Trends in Food Science and Technology, VOLUME: 45, ISSUE: 2
AUTHORS: Costa, DC; Costa, HS; Albuquerque, TG; Ramos, F; Castilho, MC; Sanches Silva, A;
PUBLISHED: 2015, SOURCE: Trends in Food Science and Technology, VOLUME: 45, ISSUE: 2
156
TITLE: A novel insight on an ancient aromatic plant: The rosemary (Rosmarinus officinalis L.)
AUTHORS: Ribeiro Santos, R; Carvalho Costa, D; Cavaleiro, C; Costa, HS; Albuquerque, TG; Castilho, MC; Ramos, F; Melo, NR; Sanches Silva, A;
PUBLISHED: 2015, SOURCE: Trends in Food Science and Technology
AUTHORS: Ribeiro Santos, R; Carvalho Costa, D; Cavaleiro, C; Costa, HS; Albuquerque, TG; Castilho, MC; Ramos, F; Melo, NR; Sanches Silva, A;
PUBLISHED: 2015, SOURCE: Trends in Food Science and Technology
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID157
TITLE: Cholesterol determination in foods: Comparison between high performance and ultra-high performance liquid chromatography Full Text
AUTHORS: Tania Goncalves Albuquerque; Beatriz B P P Oliveira ; Ana Sanches Silva; Helena S Costa;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 193
AUTHORS: Tania Goncalves Albuquerque; Beatriz B P P Oliveira ; Ana Sanches Silva; Helena S Costa;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 193
158
TITLE: A novel insight on an ancient aromatic plant: The rosemary (Rosmarinus officinalis L.)
AUTHORS: Regiane Ribeiro-Santos; Denise Carvalho-Costa; Carlos Cavaleiro; Helena S Costa; Tânia Gonçalves Albuquerque; Maria Conceição Castilho; Fernando Ramos; Nathália R Melo; Ana Sanches-Silva;
PUBLISHED: 2015, SOURCE: Trends in Food Science & Technology, VOLUME: 45, ISSUE: 2
AUTHORS: Regiane Ribeiro-Santos; Denise Carvalho-Costa; Carlos Cavaleiro; Helena S Costa; Tânia Gonçalves Albuquerque; Maria Conceição Castilho; Fernando Ramos; Nathália R Melo; Ana Sanches-Silva;
PUBLISHED: 2015, SOURCE: Trends in Food Science & Technology, VOLUME: 45, ISSUE: 2
159
TITLE: Antioxidant activity evaluation of Rose apple and Surinam cherry from Madeira Island
AUTHORS: Joana O Ferreira; Denise Costa; Maria C Castilho; Ana Sanches Silva; T.G. Albuquerque; Fernando Ramos; H.S. Costa;
PUBLISHED: 2015, SOURCE: 2nd International Conference on Food and Biosystems Engineering, 28-31 maio 2015
AUTHORS: Joana O Ferreira; Denise Costa; Maria C Castilho; Ana Sanches Silva; T.G. Albuquerque; Fernando Ramos; H.S. Costa;
PUBLISHED: 2015, SOURCE: 2nd International Conference on Food and Biosystems Engineering, 28-31 maio 2015
INDEXED IN: 
Handle
Handle160
TITLE: Antioxidantes naturales aplicados a envases activos alimentarios: evolución reciente. Antioxidantes naturais aplicados a embalagens activas alimentares: desenvolvimentos recentes
AUTHORS: Ana Sanches Silva; Denise Costa; T.G. Albuquerque; Maria C Castilho; Fernando Ramos; Ana V Machado; H.S. Costa;
PUBLISHED: 2015, SOURCE: Encontro "Novas tecnologias em embalagens ativas e inteligentes no setor alimentar", no âmbito do projeto Inovação Tecnológica e o Empreendedorismo meetMITTIC - Modernização e Inovação tecnológica com base TIC em setores estratégicos e tradicionais, 19 fevereiro 2015.
AUTHORS: Ana Sanches Silva; Denise Costa; T.G. Albuquerque; Maria C Castilho; Fernando Ramos; Ana V Machado; H.S. Costa;
PUBLISHED: 2015, SOURCE: Encontro "Novas tecnologias em embalagens ativas e inteligentes no setor alimentar", no âmbito do projeto Inovação Tecnológica e o Empreendedorismo meetMITTIC - Modernização e Inovação tecnológica com base TIC em setores estratégicos e tradicionais, 19 fevereiro 2015.
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