Ana Teresa Sanches Silva
AuthID: R-000-KYX
151
TITLE: Fluorescein 5-maleimide: label of food contact nanocomposites
AUTHORS: Ana S Silva; Fernanda Vilarinho; Giovanna Buonocore;
PUBLISHED: 2016, SOURCE: International Conference on Safety and Innovation in Food Packaging" (InSIPack), INSA, 16th June 2016
AUTHORS: Ana S Silva; Fernanda Vilarinho; Giovanna Buonocore;
PUBLISHED: 2016, SOURCE: International Conference on Safety and Innovation in Food Packaging" (InSIPack), INSA, 16th June 2016
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Handle
Handle152
TITLE: Polylactic acid reinforced with nanocellulose: current applications and future trends
AUTHORS: Fernanda Vilarinho; Ana S Silva; M. Vaz; José Farinha;
PUBLISHED: 2016, SOURCE: 6th International Symposium on Food Packaging: Scientific Developments Supporting Safety and Innovation, 16-18 November 2016
AUTHORS: Fernanda Vilarinho; Ana S Silva; M. Vaz; José Farinha;
PUBLISHED: 2016, SOURCE: 6th International Symposium on Food Packaging: Scientific Developments Supporting Safety and Innovation, 16-18 November 2016
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Handle153
TITLE: Nutritional and phytochemical composition of Annona cherimola Mill. fruits and by-products: Potential health benefits
AUTHORS: Albuquerque, TG; Santos, F; Sanches Silva, A; Beatriz Oliveira, M ; Bento, AC; Costa, HS;
PUBLISHED: 2016, SOURCE: Food Chemistry, VOLUME: 193
AUTHORS: Albuquerque, TG; Santos, F; Sanches Silva, A; Beatriz Oliveira, M ; Bento, AC; Costa, HS;
PUBLISHED: 2016, SOURCE: Food Chemistry, VOLUME: 193
INDEXED IN: 
Scopus
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ORCID
ORCID154
TITLE: Effect of UV-C radiation on bioactive compounds of pineapple (Ananas comosus L. Merr.) by-products. Bioactive compounds of pineapple by-products Full Text
AUTHORS: Ana Freitas; Margarida Moldao Martins ; Helena S Costa; Tania G Albuquerque; Ana Valente; Ana Sanches Silva;
PUBLISHED: 2015, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 95, ISSUE: 1
AUTHORS: Ana Freitas; Margarida Moldao Martins ; Helena S Costa; Tania G Albuquerque; Ana Valente; Ana Sanches Silva;
PUBLISHED: 2015, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 95, ISSUE: 1
155
TITLE: Molecular interactions of rifabutin with membrane under acidic conditions Full Text
AUTHORS: Marina Pinheiro; Ana Sofia Silva; Salette Reis ;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF PHARMACEUTICS, VOLUME: 479, ISSUE: 1
AUTHORS: Marina Pinheiro; Ana Sofia Silva; Salette Reis ;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF PHARMACEUTICS, VOLUME: 479, ISSUE: 1
156
TITLE: Nutritional and phytochemical composition of Annona cherimola Mill. fruits and by-products: Potential health benefits Full Text
AUTHORS: Albuquerque, TG; Santos, F; Sanches Silva, A; Oliveira, MB ; Bento, AC; Costa, HS;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 193
AUTHORS: Albuquerque, TG; Santos, F; Sanches Silva, A; Oliveira, MB ; Bento, AC; Costa, HS;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 193
157
TITLE: Advances in phenolic compounds analysis of aromatic plants and their potential applications
AUTHORS: Costa, DC; Costa, HS; Albuquerque, TG; Ramos, F; Castilho, MC; Sanches Silva, A;
PUBLISHED: 2015, SOURCE: Trends in Food Science and Technology, VOLUME: 45, ISSUE: 2
AUTHORS: Costa, DC; Costa, HS; Albuquerque, TG; Ramos, F; Castilho, MC; Sanches Silva, A;
PUBLISHED: 2015, SOURCE: Trends in Food Science and Technology, VOLUME: 45, ISSUE: 2
158
TITLE: A novel insight on an ancient aromatic plant: The rosemary (Rosmarinus officinalis L.)
AUTHORS: Ribeiro Santos, R; Carvalho Costa, D; Cavaleiro, C; Costa, HS; Albuquerque, TG; Castilho, MC; Ramos, F; Melo, NR; Sanches Silva, A;
PUBLISHED: 2015, SOURCE: Trends in Food Science and Technology
AUTHORS: Ribeiro Santos, R; Carvalho Costa, D; Cavaleiro, C; Costa, HS; Albuquerque, TG; Castilho, MC; Ramos, F; Melo, NR; Sanches Silva, A;
PUBLISHED: 2015, SOURCE: Trends in Food Science and Technology
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID159
TITLE: Cholesterol determination in foods: Comparison between high performance and ultra-high performance liquid chromatography Full Text
AUTHORS: Tania Goncalves Albuquerque; Beatriz B P P Oliveira ; Ana Sanches Silva; Helena S Costa;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 193
AUTHORS: Tania Goncalves Albuquerque; Beatriz B P P Oliveira ; Ana Sanches Silva; Helena S Costa;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 193
160
TITLE: A novel insight on an ancient aromatic plant: The rosemary (Rosmarinus officinalis L.)
AUTHORS: Regiane Ribeiro-Santos; Denise Carvalho-Costa; Carlos Cavaleiro; Helena S Costa; Tânia Gonçalves Albuquerque; Maria Conceição Castilho; Fernando Ramos; Nathália R Melo; Ana Sanches-Silva;
PUBLISHED: 2015, SOURCE: Trends in Food Science & Technology, VOLUME: 45, ISSUE: 2
AUTHORS: Regiane Ribeiro-Santos; Denise Carvalho-Costa; Carlos Cavaleiro; Helena S Costa; Tânia Gonçalves Albuquerque; Maria Conceição Castilho; Fernando Ramos; Nathália R Melo; Ana Sanches-Silva;
PUBLISHED: 2015, SOURCE: Trends in Food Science & Technology, VOLUME: 45, ISSUE: 2
