Zlatina Asenova Genisheva
AuthID: R-000-N28
31
TITLE: Moderate Electric Fields as a Potential Tool for Sustainable Recovery of Phenolic Compounds from Pinus pinaster Bark
AUTHORS: Ferreira Santos, P; Genisheva, Z; Pereira, RN ; Teixeira, JA ; Rocha, CMR;
PUBLISHED: 2019, SOURCE: ACS SUSTAINABLE CHEMISTRY & ENGINEERING, VOLUME: 7, ISSUE: 9
AUTHORS: Ferreira Santos, P; Genisheva, Z; Pereira, RN ; Teixeira, JA ; Rocha, CMR;
PUBLISHED: 2019, SOURCE: ACS SUSTAINABLE CHEMISTRY & ENGINEERING, VOLUME: 7, ISSUE: 9
32
TITLE: Production and Characterization of a New Sweet Sorghum Distilled Beverage
AUTHORS: Lopes, ACA; Genisheva, Z; Nunes, JAR; Duarte, WF;
PUBLISHED: 2019, SOURCE: SUGAR TECH, VOLUME: 21, ISSUE: 6
AUTHORS: Lopes, ACA; Genisheva, Z; Nunes, JAR; Duarte, WF;
PUBLISHED: 2019, SOURCE: SUGAR TECH, VOLUME: 21, ISSUE: 6
33
TITLE: In vitro gastrointestinal digestion of microencapsulated extracts of Flourensia cernua, F. microphylla, and F. retinophylla
AUTHORS: de Rodríguez, DJ; Puente Romero, GN; Díaz Jiménez, L; Rodríguez García, R; Ramírez Rodríguez, H; Villarreal Quintanilla, JA; Flores López, ML; Carrillo Lomelí, DA; Genisheva, ZA;
PUBLISHED: 2019, SOURCE: Industrial Crops and Products, VOLUME: 138
AUTHORS: de Rodríguez, DJ; Puente Romero, GN; Díaz Jiménez, L; Rodríguez García, R; Ramírez Rodríguez, H; Villarreal Quintanilla, JA; Flores López, ML; Carrillo Lomelí, DA; Genisheva, ZA;
PUBLISHED: 2019, SOURCE: Industrial Crops and Products, VOLUME: 138
34
TITLE: In vitro gastrointestinal evaluation of a jucara-based smoothie: effect of processing on phenolic compounds bioaccessibility
AUTHORS: Ribeiro, LD; Pinheiro, ACB ; Santa Brigida, AI; Genisheva, ZA; Vicente, AAMDS; Teixeira, JAC ; de Matta, VM; Freitas, SP;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 56, ISSUE: 11
AUTHORS: Ribeiro, LD; Pinheiro, ACB ; Santa Brigida, AI; Genisheva, ZA; Vicente, AAMDS; Teixeira, JAC ; de Matta, VM; Freitas, SP;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 56, ISSUE: 11
35
TITLE: Ohmic heating for preservation, transformation, and extraction
AUTHORS: Rui M Rodrigues; Zlatina Genisheva; Cristina M R Rocha ; José A Teixeira ; António A Vicente ; Ricardo N Pereira ;
PUBLISHED: 2019, SOURCE: Green Food Processing Techniques: Preservation, Transformation and Extraction
AUTHORS: Rui M Rodrigues; Zlatina Genisheva; Cristina M R Rocha ; José A Teixeira ; António A Vicente ; Ricardo N Pereira ;
PUBLISHED: 2019, SOURCE: Green Food Processing Techniques: Preservation, Transformation and Extraction
36
TITLE: New PLS analysis approach to wine volatile compounds characterization by near infrared spectroscopy (NIR)
AUTHORS: Genisheva, Z; Quintelas, C; Mesquita, DP ; Ferreira, EC ; Oliveira, JM ; Amaral, AL ;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 246
AUTHORS: Genisheva, Z; Quintelas, C; Mesquita, DP ; Ferreira, EC ; Oliveira, JM ; Amaral, AL ;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 246
37
TITLE: Electric field-based technologies for valorization of bioresources
AUTHORS: Rocha, CMR ; Genisheva, Z; Ferreira Santos, P; Rodrigues, R; Vicente, AA ; Teixeira, JA ; Pereira, RN ;
PUBLISHED: 2018, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 254
AUTHORS: Rocha, CMR ; Genisheva, Z; Ferreira Santos, P; Rodrigues, R; Vicente, AA ; Teixeira, JA ; Pereira, RN ;
PUBLISHED: 2018, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 254
38
TITLE: Yeasts from Canastra cheese production process: Isolation and evaluation of their potential for cheese whey fermentation
AUTHORS: Andrade, RP; Melo, CN; Genisheva, Z; Schwan, RF; Duarte, WF;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 91
AUTHORS: Andrade, RP; Melo, CN; Genisheva, Z; Schwan, RF; Duarte, WF;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 91
39
TITLE: Vinegar production from fruit concentrates: effect on volatile composition and antioxidant activity
AUTHORS: Coelho, E; Genisheva, Z; Oliveira, JM ; Teixeira, JA ; Domingues, L ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 54, ISSUE: 12
AUTHORS: Coelho, E; Genisheva, Z; Oliveira, JM ; Teixeira, JA ; Domingues, L ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 54, ISSUE: 12
40
TITLE: Effect of Vertical Shoot-Positioned, Scott-Henry, Geneva Double-Curtain, Arch-Cane, and Parral Training Systems on the Volatile Composition of AlbarinoWines
AUTHORS: Vilanova, M; Genisheva, Z; Tubio, M; Alvarez, K; Lissarrague, JR; Oliveira, JM ;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 9
AUTHORS: Vilanova, M; Genisheva, Z; Tubio, M; Alvarez, K; Lissarrague, JR; Oliveira, JM ;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 9
