António Manuel Coelho Lino Peres
AuthID: R-000-28C
41
TITLE: Discrimination of Sweet Cherry Cultivars Based on Electronic Tongue Potentiometric Fingerprints
AUTHORS: Isabel Rodrigues; Nuno Rodrigues; Itala M G Marx; Ana C A Veloso; Ana Cristina Ramos; Jose Alberto Pereira; Antonio M Peres;
PUBLISHED: 2020, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 10, ISSUE: 20
AUTHORS: Isabel Rodrigues; Nuno Rodrigues; Itala M G Marx; Ana C A Veloso; Ana Cristina Ramos; Jose Alberto Pereira; Antonio M Peres;
PUBLISHED: 2020, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 10, ISSUE: 20
INDEXED IN: 
Scopus 
WOS
Scopus WOS42
TITLE: Phenolics and antioxidant activity of green and red sweet peppers from organic and conventional agriculture: A comparative study
AUTHORS: Guilherme, R; Aires, A ; Rodrigues, N; Peres, AM; Pereira, JA;
PUBLISHED: 2020, SOURCE: Agriculture (Switzerland), VOLUME: 10, ISSUE: 12
AUTHORS: Guilherme, R; Aires, A ; Rodrigues, N; Peres, AM; Pereira, JA;
PUBLISHED: 2020, SOURCE: Agriculture (Switzerland), VOLUME: 10, ISSUE: 12
43
TITLE: Ancient olive trees as a source of olive oils rich in phenolic compounds Full Text
AUTHORS: Rodrigues, N; Susana Casal ; Pinho, T; Peres, AM; Bento, A; Baptista, P; Pereira, JA;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 276
AUTHORS: Rodrigues, N; Susana Casal ; Pinho, T; Peres, AM; Bento, A; Baptista, P; Pereira, JA;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 276
44
TITLE: Valorisation of frozen chestnut by-products: technological challenges for the production of gluten-free flour
AUTHORS: Borges, A; Fonseca, C; Carreira, F; Rodrigues, I; Henriques, M ; Veloso, ACA; Peres, AM;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 13, ISSUE: 1
AUTHORS: Borges, A; Fonseca, C; Carreira, F; Rodrigues, I; Henriques, M ; Veloso, ACA; Peres, AM;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 13, ISSUE: 1
45
TITLE: Application of an electronic tongue as a single-run tool for olive oils' physicochemical and sensory simultaneous assessment Full Text
AUTHORS: Rodrigues, N; Marx, IMG; Susana Casal ; Dias, LG; Veloso, ACA; Pereira, JA; Peres, AM;
PUBLISHED: 2019, SOURCE: TALANTA, VOLUME: 197
AUTHORS: Rodrigues, N; Marx, IMG; Susana Casal ; Dias, LG; Veloso, ACA; Pereira, JA; Peres, AM;
PUBLISHED: 2019, SOURCE: TALANTA, VOLUME: 197
46
TITLE: Thin Films Sensor Devices for Mycotoxins Detection in Foods: Applications and Challenges
AUTHORS: Andreia O Santos; Andreia Vaz; Paula Rodrigues; Ana C A Veloso; Armando Venancio; Antonio M Peres;
PUBLISHED: 2019, SOURCE: CHEMOSENSORS, VOLUME: 7, ISSUE: 1
AUTHORS: Andreia O Santos; Andreia Vaz; Paula Rodrigues; Ana C A Veloso; Armando Venancio; Antonio M Peres;
PUBLISHED: 2019, SOURCE: CHEMOSENSORS, VOLUME: 7, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS47
TITLE: Monitoring the debittering of traditional stoned green table olives during the aqueous washing process using an electronic tongue Full Text
AUTHORS: Nuno Rodrigues; Itala M G Marx; Luis G Dias; Ana C A Veloso; Jose A Pereira; Antonio M Peres;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 109
AUTHORS: Nuno Rodrigues; Itala M G Marx; Luis G Dias; Ana C A Veloso; Jose A Pereira; Antonio M Peres;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 109
INDEXED IN: Scopus WOS
Scopus WOS48
TITLE: Unmasking Sensory Defects of Olive Oils Flavored with Basil and Oregano Using an Electronic Tongue-Chemometric Tool Full Text
AUTHORS: Marta Bobiano; Nuno Rodrigues; Marta Madureira; Luis G Dias; Ana C A Veloso; Jose A Pereira; Antonio M Peres;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 96, ISSUE: 7
AUTHORS: Marta Bobiano; Nuno Rodrigues; Marta Madureira; Luis G Dias; Ana C A Veloso; Jose A Pereira; Antonio M Peres;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 96, ISSUE: 7
INDEXED IN: Scopus WOS
Scopus WOS49
TITLE: Assessing Serra da Estrela PDO cheeses' origin-production date using fatty acids profiles
AUTHORS: Reis Lima, MJR ; Hamdi Bahri; Jorge Sa Morais; Ana C A Veloso; Luisa Fontes; Edite T Lemos; Antonio M Peres;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 13, ISSUE: 4
AUTHORS: Reis Lima, MJR ; Hamdi Bahri; Jorge Sa Morais; Ana C A Veloso; Luisa Fontes; Edite T Lemos; Antonio M Peres;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 13, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS50
TITLE: Fatty acids profile of Serra da Estrela PDO cheeses and respective atherogenic and thrombogenic indices
AUTHORS: Maria Joao R Reis Lima; Luisa Fontes; Hamdi Bahri; Ana C A Veloso; Edite Teixeira Lemos; Antonio M Peres;
PUBLISHED: 2019, SOURCE: NUTRITION & FOOD SCIENCE, VOLUME: 50, ISSUE: 3
AUTHORS: Maria Joao R Reis Lima; Luisa Fontes; Hamdi Bahri; Ana C A Veloso; Edite Teixeira Lemos; Antonio M Peres;
PUBLISHED: 2019, SOURCE: NUTRITION & FOOD SCIENCE, VOLUME: 50, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS