Ana Cristina Braga Pinheiro
AuthID: R-000-SAJ
31
TITLE: Development and Characterization of Lipid-Based Nanosystems: Effect of Interfacial Composition on Nanoemulsion Behavior Full Text
AUTHORS: Silva, HD; Cerqueira, MA; Donsi, F; Pinheiro, AC; Ferrari, G; Vicente, AA ;
PUBLISHED: 2020, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 13, ISSUE: 1
AUTHORS: Silva, HD; Cerqueira, MA; Donsi, F; Pinheiro, AC; Ferrari, G; Vicente, AA ;
PUBLISHED: 2020, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 13, ISSUE: 1
32
TITLE: beta-lactoglobulin micro- and nanostructures as bioactive compounds vehicle: In vitro studies Full Text
AUTHORS: Livia S Simoes; Joana T Martins; Ana C Pinheiro; Antonio A Vicente ; Oscar L Ramos;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 131
AUTHORS: Livia S Simoes; Joana T Martins; Ana C Pinheiro; Antonio A Vicente ; Oscar L Ramos;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 131
INDEXED IN: 
WOS
WOS33
TITLE: Assist-as-needed Impedance Control Strategy for a Wearable Ankle Robotic Orthosis
AUTHORS: Lopes, J; Pinheiro, C; Figueiredo, J; Reis, LP ; Santos, CP;
PUBLISHED: 2020, SOURCE: IEEE International Conference on Autonomous Robot Systems and Competitions (ICARSC) in 2020 IEEE INTERNATIONAL CONFERENCE ON AUTONOMOUS ROBOT SYSTEMS AND COMPETITIONS (ICARSC 2020)
AUTHORS: Lopes, J; Pinheiro, C; Figueiredo, J; Reis, LP ; Santos, CP;
PUBLISHED: 2020, SOURCE: IEEE International Conference on Autonomous Robot Systems and Competitions (ICARSC) in 2020 IEEE INTERNATIONAL CONFERENCE ON AUTONOMOUS ROBOT SYSTEMS AND COMPETITIONS (ICARSC 2020)
34
TITLE: Influence of the addition of different ingredients on the bioaccessibility of glucose released from rice during dynamic in vitro gastrointestinal digestion Full Text
AUTHORS: Fernandes, JM; Madalena, DA; Vicente, AA ; Pinheiro, AC;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, VOLUME: 72, ISSUE: 1
AUTHORS: Fernandes, JM; Madalena, DA; Vicente, AA ; Pinheiro, AC;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, VOLUME: 72, ISSUE: 1
35
TITLE: Wearable Biofeedback Improves Human-Robot Compliance during Ankle-Foot Exoskeleton-Assisted Gait Training: A Pre-Post Controlled Study in Healthy Participants dagger Full Text
AUTHORS: Cristiana Pinheiro; Joana Figueiredo; Nuno Magalhaes; Cristina P Santos;
PUBLISHED: 2020, SOURCE: SENSORS, VOLUME: 20, ISSUE: 20
AUTHORS: Cristiana Pinheiro; Joana Figueiredo; Nuno Magalhaes; Cristina P Santos;
PUBLISHED: 2020, SOURCE: SENSORS, VOLUME: 20, ISSUE: 20
INDEXED IN: 
Scopus WOS
Scopus WOS36
TITLE: Design and technical validation of a wearable biofeedback system for robotic gait rehabilitation
AUTHORS: Cristiana Pinheiro; Joao M Lopes; Joana Figueiredo; Luis M Goncalves; Cristina P Santos;
PUBLISHED: 2020, SOURCE: IEEE International Conference on Autonomous Robot Systems and Competitions (ICARSC) in 2020 IEEE INTERNATIONAL CONFERENCE ON AUTONOMOUS ROBOT SYSTEMS AND COMPETITIONS (ICARSC 2020)
AUTHORS: Cristiana Pinheiro; Joao M Lopes; Joana Figueiredo; Luis M Goncalves; Cristina P Santos;
PUBLISHED: 2020, SOURCE: IEEE International Conference on Autonomous Robot Systems and Competitions (ICARSC) in 2020 IEEE INTERNATIONAL CONFERENCE ON AUTONOMOUS ROBOT SYSTEMS AND COMPETITIONS (ICARSC 2020)
INDEXED IN: WOS
WOS37
TITLE: Evaluating the effect of chitosan layer on bioaccessibility and cellular uptake of curcumin nanoemulsions Full Text
AUTHORS: Silva, HD; Beldikova, E; Poejo, J; Abrunhosa, L; Serra, AT; Duarte, CMM; Branyik, T; Cerqueira, MA; Pinheiro, AC; Vicente, AA ;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 243
AUTHORS: Silva, HD; Beldikova, E; Poejo, J; Abrunhosa, L; Serra, AT; Duarte, CMM; Branyik, T; Cerqueira, MA; Pinheiro, AC; Vicente, AA ;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 243
38
TITLE: Downscale fermentation for xylooligosaccharides production by recombinant Bacillus subtilis 3610 Full Text
AUTHORS: Claudia Amorim; Sara C Silverio; Raquel F S Goncalves; Ana C Pinheiro; Soraia Silva; Elisabete Coelho; Manuel A Coimbra; Kristala L J Prather; Ligia R Rodrigues;
PUBLISHED: 2019, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 205
AUTHORS: Claudia Amorim; Sara C Silverio; Raquel F S Goncalves; Ana C Pinheiro; Soraia Silva; Elisabete Coelho; Manuel A Coimbra; Kristala L J Prather; Ligia R Rodrigues;
PUBLISHED: 2019, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 205
INDEXED IN: Scopus WOS
Scopus WOS39
TITLE: Liposomes loaded with phenolic extracts of Spirulina LEB-18: Physicochemical characterization and behavior under simulated gastrointestinal conditions Full Text
AUTHORS: Machado, AR; Pinheiro, AC; Vicente, AA ; Souza Soares, LA; Cerqueira, MA;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 120
AUTHORS: Machado, AR; Pinheiro, AC; Vicente, AA ; Souza Soares, LA; Cerqueira, MA;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 120
40
TITLE: Application of edible nanolaminate coatings with antimicrobial extract of Flourensia cernua to extend the shelf-life of tomato (Solanum lycopersicum L.) fruit
AUTHORS: Esperanza de Jesus Salas Mendez; Antonio Vicente ; Ana Cristina Pinheiro; Lina Fernanda Ballesteros; Pedro Silva; Raul Rodriguez Garcia; Francisco Daniel Hernandez Castillo; Mariade Lourdes V Virginia Diaz Jimenez; Maria Liliana Flores Lopez; Jose Angel Villarreal Quintanilla; Fidel Maximiano Pena Ramos; Dennise Anahi Carrillo Lomeli; Diana Jasso de Rodriguez;
PUBLISHED: 2019, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 150
AUTHORS: Esperanza de Jesus Salas Mendez; Antonio Vicente ; Ana Cristina Pinheiro; Lina Fernanda Ballesteros; Pedro Silva; Raul Rodriguez Garcia; Francisco Daniel Hernandez Castillo; Mariade Lourdes V Virginia Diaz Jimenez; Maria Liliana Flores Lopez; Jose Angel Villarreal Quintanilla; Fidel Maximiano Pena Ramos; Dennise Anahi Carrillo Lomeli; Diana Jasso de Rodriguez;
PUBLISHED: 2019, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 150
INDEXED IN: WOS
WOS