41
TITLE: In vitro gastrointestinal evaluation of a jucara-based smoothie: effect of processing on phenolic compounds bioaccessibility  Full Text
AUTHORS: Leilson de Oliveira Ribeiro; Ana Cristina B Braga Pinheiro; Ana Iraidy Santa Brigida; Zlatina Asenova Genisheva; Antonio Augusto Martins D S de Oliveira Soares Vicente; Jose Antonio C Couto Teixeira; Virginia Martins de Matta; Suely Pereira Freitas;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 56, ISSUE: 11
INDEXED IN: Scopus WOS
42
TITLE: Emergent food proteins - Towards sustainability, health and innovation  Full Text
AUTHORS: Fasolin, LH; Pereira, RN; Pinheiro, AC; Martins, JT; Andrade, CCP; Ramos, OL; Vicente, AA ;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 125
INDEXED IN: Scopus WOS CrossRef: 131
43
TITLE: Three-Link Inverted Pendulum for Human Balance Analysis: A Preliminary Study
AUTHORS: Joao M Lopes; Luis Moreira; Cristiana Pinheiro; Daniel Sanz Merodio; Joana Figueiredo; Cristina P Santos; Elena Garcia;
PUBLISHED: 2019, SOURCE: 6th IEEE Portuguese Meeting on Bioengineering (ENBENG) in 2019 6TH IEEE PORTUGUESE MEETING IN BIOENGINEERING (ENBENG)
INDEXED IN: WOS
44
TITLE: Study of Gait Cycle Using a Five-Link Inverted Pendulum Model: First Developments
AUTHORS: Luis Moreira; Cristiana Pinheiro; Joao M Lopes; Daniel Sanz Merodio; Joana Figueiredo; Cristina P Santos; Elena Garcia;
PUBLISHED: 2019, SOURCE: 6th IEEE Portuguese Meeting on Bioengineering (ENBENG) in 2019 6TH IEEE PORTUGUESE MEETING IN BIOENGINEERING (ENBENG)
INDEXED IN: WOS
45
TITLE: Kinematic and kinetic study of sit-to-stand and stand-to-sit movements towards a human-like skeletal model
AUTHORS: Cristiana Pinheiro; Joao M Lopes; Luis Moreira; Daniel Sanz Merodio; Joana Figueiredo; Cristina P Santos; Elena Garcia;
PUBLISHED: 2019, SOURCE: 6th IEEE Portuguese Meeting on Bioengineering (ENBENG) in 2019 6TH IEEE PORTUGUESE MEETING IN BIOENGINEERING (ENBENG)
INDEXED IN: WOS
46
TITLE: Amphiphilic Modified Galactomannan as a Novel Potential Carrier for Hydrophobic Compounds
AUTHORS: Cerqueira, MA; Pinheiro, AC; Pastrana Martinez, L.M.; Vicente, AA ;
PUBLISHED: 2019, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 3
INDEXED IN: Scopus WOS CrossRef: 9
47
TITLE: Nanolaminated systems production by layer-by-layer technique
AUTHORS: Pinheiro, AC; Bourbon, AI; Martins, JT; Ramos, PE; Vicente, AA; Carneiro da Cunha, MG;
PUBLISHED: 2019, SOURCE: Advances in Processing Technologies for Bio-based Nanosystems in Food
INDEXED IN: Scopus
48
TITLE: Nanoparticles of lactoferrin for encapsulation of food ingredients
AUTHORS: Ana I Bourbon; Joana T Martins; Ana C Pinheiro; Daniel A Madalena; Arlete Marques; Rafaela Nunes; António A Vicente ;
PUBLISHED: 2019, SOURCE: Biopolymer Nanostructures for Food Encapsulation Purposes
INDEXED IN: CrossRef: 6
49
TITLE: Application of edible nanolaminate coatings with antimicrobial extract of Flourensia cernua to extend the shelf-life of tomato (Solanum lycopersicum L.) fruit  Full Text
AUTHORS: Esperanza de Jesús Salas-Méndez; Antonio Vicente ; Ana Cristina Pinheiro; Lina Fernanda Ballesteros; Pedro Silva; Raúl Rodríguez-García; Francisco Daniel Hernández-Castillo; María de Lourdes Virginia Díaz-Jiménez; María Liliana Flores-López; José Ángel Villarreal-Quintanilla; Fidel Maximiano Peña-Ramos; Dennise Anahí Carrillo-Lomelí; Diana Jasso de Rodríguez;
PUBLISHED: 2019, SOURCE: Postharvest Biology and Technology, VOLUME: 150
INDEXED IN: CrossRef: 59
Page 5 of 9. Total results: 82.