Márcio Soares Carocho
AuthID: R-000-WNM
31
TITLE: Anthocyanins from Rubus fruticosus L. and Morus nigra L. Applied as Food Colorants: A Natural Alternative
AUTHORS: Vega, EN; Molina, AK; Pereira, C; Dias, MI; Heleno, SA; Rodrigues, P; Fernandes, IP; Barreiro, MF; Stojkovic, D; Sokovic, M; Carocho, M; Barreira, JCM; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: PLANTS-BASEL, VOLUME: 10, ISSUE: 6
AUTHORS: Vega, EN; Molina, AK; Pereira, C; Dias, MI; Heleno, SA; Rodrigues, P; Fernandes, IP; Barreiro, MF; Stojkovic, D; Sokovic, M; Carocho, M; Barreira, JCM; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: PLANTS-BASEL, VOLUME: 10, ISSUE: 6
INDEXED IN: 
Scopus 
WOS
Scopus WOS32
TITLE: Study on the Potential Application of Impatiens balsamina L. Flowers Extract as a Natural Colouring Ingredient in a Pastry Product Full Text
AUTHORS: Pires, ED; Pereira, E; Carocho, M; Pereira, C; Dias, MI; Calhelha, RC; Ciric, A; Sokovic, M; Garcia, CC; Ferreira, ICFR; Caleja, C; Barros, L;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 17
AUTHORS: Pires, ED; Pereira, E; Carocho, M; Pereira, C; Dias, MI; Calhelha, RC; Ciric, A; Sokovic, M; Garcia, CC; Ferreira, ICFR; Caleja, C; Barros, L;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 17
INDEXED IN: WOS
WOS33
TITLE: Comparison of different bread types: Chemical and physical parameters Full Text
AUTHORS: Marcio Carocho; Patricia Morales; Maria Ciudad Mulero; Virginia Fernandez Ruiz; Elisabete Ferreira; Sandrina Heleno; Paula Rodrigues; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 310
AUTHORS: Marcio Carocho; Patricia Morales; Maria Ciudad Mulero; Virginia Fernandez Ruiz; Elisabete Ferreira; Sandrina Heleno; Paula Rodrigues; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 310
INDEXED IN: WOS
WOS34
TITLE: Effect of Natural Preservatives on the Nutritional Profile, Chemical Composition, Bioactivity and Stability of a Nutraceutical Preparation of Aloe arborescens
AUTHORS: Filipa A Fernandes; Marcio Carocho; Sandrina A Heleno; Paula Rodrigues; Maria Ines Dias; Jose Pinela ; Miguel A Prieto; Jesus Simal Gandara; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 4
AUTHORS: Filipa A Fernandes; Marcio Carocho; Sandrina A Heleno; Paula Rodrigues; Maria Ines Dias; Jose Pinela ; Miguel A Prieto; Jesus Simal Gandara; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 4
35
TITLE: Phenolic profiling, biological activities and in silico studies of Acacia tortilis (Forssk.) Hayne ssp. raddiana extracts Full Text
AUTHORS: Borhane E C Ziani; Marcio Carocho; Rui M V Abreu; Khaldoun Bachari; Maria Jose Alves; Ricardo C Calhelha; Oualid Talhi; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD BIOSCIENCE, VOLUME: 36
AUTHORS: Borhane E C Ziani; Marcio Carocho; Rui M V Abreu; Khaldoun Bachari; Maria Jose Alves; Ricardo C Calhelha; Oualid Talhi; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD BIOSCIENCE, VOLUME: 36
INDEXED IN: Scopus WOS
Scopus WOS36
TITLE: Extracts fromVaccinium myrtillusL. fruits as a source of natural colorants: chemical characterization and incorporation in yogurts
AUTHORS: Tania C S P Pires; Maria Ines Dias; Marcio Carocho; Joao C M Barreira; Celestino Santos Buelga; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 4
AUTHORS: Tania C S P Pires; Maria Ines Dias; Marcio Carocho; Joao C M Barreira; Celestino Santos Buelga; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS37
TITLE: Betacyanins from Gomphrena globosa L. flowers: Incorporation in cookies as natural colouring agents Full Text
AUTHORS: Custodio Lobo Roriz; Sandrina A Heleno; Marcio Carocho; Paula Rodrigues; Jose Pinela ; Maria Ines Dias; Isabel P Fernandes; Maria Filomena Barreiro; Patricia Morales; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 329
AUTHORS: Custodio Lobo Roriz; Sandrina A Heleno; Marcio Carocho; Paula Rodrigues; Jose Pinela ; Maria Ines Dias; Isabel P Fernandes; Maria Filomena Barreiro; Patricia Morales; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 329
38
TITLE: Ficus carica L. and Prunus spinosa L. extracts as new anthocyanin-based food colorants: A thorough study in confectionery products Full Text
AUTHORS: Emanueli Backes; Maria G Leichtweis; Carla Pereira; Marcio Carocho; Joao C M Barreira; Aziza Kamal Genena; Ilton Jose Baraldi; Maria Filomena Barreiro; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 333
AUTHORS: Emanueli Backes; Maria G Leichtweis; Carla Pereira; Marcio Carocho; Joao C M Barreira; Aziza Kamal Genena; Ilton Jose Baraldi; Maria Filomena Barreiro; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 333
INDEXED IN: Scopus WOS
Scopus WOS39
TITLE: Nutritional quality and staling of wheat bread partially replaced with Peruvian mesquite (Prosopis pallida) flour Full Text
AUTHORS: Ursula Gonzales Barron; Rody Dijkshoorn; Maikel Maloncy; Tiane Finimundy; Marcio Carocho; Isabel C F R Ferreira; Lillian Barros; Vasco Cadavez;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 137
AUTHORS: Ursula Gonzales Barron; Rody Dijkshoorn; Maikel Maloncy; Tiane Finimundy; Marcio Carocho; Isabel C F R Ferreira; Lillian Barros; Vasco Cadavez;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 137
INDEXED IN: Scopus WOS
Scopus WOS40
TITLE: Influence of Calcium Silicate on the Chemical Properties of Pleurotus ostreatus var. florida (Jacq.) P. Kumm
AUTHORS: Rossana V C Cardoso; Marcio Carocho; Angela Fernandes; Diego Cunha Zied; Juan Diego V Valenzuela Cobos; Ana M Gonzalez Paramas; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2020, SOURCE: JOURNAL OF FUNGI, VOLUME: 6, ISSUE: 4
AUTHORS: Rossana V C Cardoso; Marcio Carocho; Angela Fernandes; Diego Cunha Zied; Juan Diego V Valenzuela Cobos; Ana M Gonzalez Paramas; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2020, SOURCE: JOURNAL OF FUNGI, VOLUME: 6, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS