Cristina Maria Riscado Pereira Mateus Alfaia
AuthID: R-000-40K
61
TITLE: The combination of arginine and leucine supplementation of reduced crude protein diets for boars increases eating quality of pork
AUTHORS: Madeira, MS; Alfaia, CM; Costa, P; Lopes, PA; Lemos, JPC; Bessa, RJB; Prates, JAM;
PUBLISHED: 2014, SOURCE: JOURNAL OF ANIMAL SCIENCE, VOLUME: 92, ISSUE: 5
AUTHORS: Madeira, MS; Alfaia, CM; Costa, P; Lopes, PA; Lemos, JPC; Bessa, RJB; Prates, JAM;
PUBLISHED: 2014, SOURCE: JOURNAL OF ANIMAL SCIENCE, VOLUME: 92, ISSUE: 5
INDEXED IN: 
Scopus 
WOS
Scopus WOS IN MY: 
ORCID | ResearcherID
ORCID | ResearcherID62
TITLE: Combined effects of dietary arginine, leucine and protein levels on fatty acid composition and gene expression in the muscle and subcutaneous adipose tissue of crossbred pigs
AUTHORS: Marta S Madeira; Virginia M R Pires; Cristina M Alfaia; Richard Luxton; Olena Doran; Rui J B Bessa; Jose A M Prates;
PUBLISHED: 2014, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 111, ISSUE: 9
AUTHORS: Marta S Madeira; Virginia M R Pires; Cristina M Alfaia; Richard Luxton; Olena Doran; Rui J B Bessa; Jose A M Prates;
PUBLISHED: 2014, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 111, ISSUE: 9
IN MY: ORCID | ResearcherID
ORCID | ResearcherID63
TITLE: Influence of feeding graded levels of canned sardines on the inflammatory markers and tissue fatty acid composition of Wistar rats
AUTHORS: Pedro O Rodrigues; Susana V Martins; Paula A Lopes; Cristina Ramos; Samuel Migueis; Cristina M Alfaia; Rui M A Pinto; Eva A Rolo; Paulo Bispo; Irineu Batista; Narcisa M Bandarra; Jose A M Prates;
PUBLISHED: 2014, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 112, ISSUE: 3
AUTHORS: Pedro O Rodrigues; Susana V Martins; Paula A Lopes; Cristina Ramos; Samuel Migueis; Cristina M Alfaia; Rui M A Pinto; Eva A Rolo; Paulo Bispo; Irineu Batista; Narcisa M Bandarra; Jose A M Prates;
PUBLISHED: 2014, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 112, ISSUE: 3
IN MY: ORCID | ResearcherID
ORCID | ResearcherID64
TITLE: Effect of corn supplementation of grass finishing of Holstein bulls on fatty acid composition of meat lipids
AUTHORS: Rosa, HJD; Rego, OA; Silva, CCG; Alves, SP; Alfaia, CMM; Prates, JAM; Bessa, RJB;
PUBLISHED: 2014, SOURCE: JOURNAL OF ANIMAL SCIENCE, VOLUME: 92, ISSUE: 8
AUTHORS: Rosa, HJD; Rego, OA; Silva, CCG; Alves, SP; Alfaia, CMM; Prates, JAM; Bessa, RJB;
PUBLISHED: 2014, SOURCE: JOURNAL OF ANIMAL SCIENCE, VOLUME: 92, ISSUE: 8
IN MY: ORCID | ResearcherID
ORCID | ResearcherID65
TITLE: Dietary sources and health implications of arachidonic acid
AUTHORS: Martins, SV; Alfaia, CM; Lopes, PA; Prates, JM;
PUBLISHED: 2014, SOURCE: Arachidonic Acid: Sources, Biosynthesis and Health Effects
AUTHORS: Martins, SV; Alfaia, CM; Lopes, PA; Prates, JM;
PUBLISHED: 2014, SOURCE: Arachidonic Acid: Sources, Biosynthesis and Health Effects
INDEXED IN: Scopus
Scopus66
TITLE: First report of Dirofilaria immitis in the Republic of Cape Verde Full Text
AUTHORS: Cristina Pereira; Conceicao Almeida; Manuel Malta; Raquel Vilaca; Pablo Payo Puente;
PUBLISHED: 2013, SOURCE: VETERINARY PARASITOLOGY, VOLUME: 192, ISSUE: 1-3
AUTHORS: Cristina Pereira; Conceicao Almeida; Manuel Malta; Raquel Vilaca; Pablo Payo Puente;
PUBLISHED: 2013, SOURCE: VETERINARY PARASITOLOGY, VOLUME: 192, ISSUE: 1-3
67
TITLE: Differential effects of reduced protein diets on fatty acid composition and gene expression in muscle and subcutaneous adipose tissue of Alentejana purebred and Large White x Landrace x Pietrain crossbred pigs
AUTHORS: Marta S Madeira; Virginia M R Pires ; Cristina M Alfaia; Ana S H Costa; Richard Luxton; Olena Doran; Rui J B Bessa ; Jose A M Prates ;
PUBLISHED: 2013, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 110, ISSUE: 2
AUTHORS: Marta S Madeira; Virginia M R Pires ; Cristina M Alfaia; Ana S H Costa; Richard Luxton; Olena Doran; Rui J B Bessa ; Jose A M Prates ;
PUBLISHED: 2013, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 110, ISSUE: 2
IN MY: ORCID | ResearcherID
ORCID | ResearcherID68
TITLE: Effect of dietary grape seed extract and Cistus ladanifer L. in combination with vegetable oil supplementation on lamb meat quality Full Text
AUTHORS: Eliana Jerónimo; Cristina M.M Alfaia; Susana P Alves; Maria T.P Dentinho; José A.M Prates; Valentina Vasta; José Santos-Silva; Rui J.B Bessa;
PUBLISHED: 2012, SOURCE: Meat Science, VOLUME: 92, ISSUE: 4
AUTHORS: Eliana Jerónimo; Cristina M.M Alfaia; Susana P Alves; Maria T.P Dentinho; José A.M Prates; Valentina Vasta; José Santos-Silva; Rui J.B Bessa;
PUBLISHED: 2012, SOURCE: Meat Science, VOLUME: 92, ISSUE: 4
69
TITLE: Conjugated linoleic acid (CLA) as a body fat reducing agent
AUTHORS: Alfaia, CM; Martins, SV; Lopes, PA; Mestre Prates, JA;
PUBLISHED: 2011, SOURCE: Body Fat: Composition, Measurements and Reduction Procedures
AUTHORS: Alfaia, CM; Martins, SV; Lopes, PA; Mestre Prates, JA;
PUBLISHED: 2011, SOURCE: Body Fat: Composition, Measurements and Reduction Procedures
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID70
TITLE: Biohydrogenation intermediates are differentially deposited between polar and neutral intramuscular lipids of lambs Full Text
AUTHORS: Eliana Jerónimo; Susana P Alves; Cristina M Alfaia; José A M Prates; José Santos-Silva; Rui J B Bessa;
PUBLISHED: 2011, SOURCE: European Journal of Lipid Science and Technology - Eur. J. Lipid Sci. Technol., VOLUME: 113, ISSUE: 7
AUTHORS: Eliana Jerónimo; Susana P Alves; Cristina M Alfaia; José A M Prates; José Santos-Silva; Rui J B Bessa;
PUBLISHED: 2011, SOURCE: European Journal of Lipid Science and Technology - Eur. J. Lipid Sci. Technol., VOLUME: 113, ISSUE: 7
