Elisabete Maria da Cruz Alexandre
AuthID: R-000-4H7
31
TITLE: Phytochemicals preservation in strawberry as affected by pH modulation Full Text
AUTHORS: Ana Oliveira; Maria Helena Gomes; Elisabete M C Alexandre; Fatima Pocas; Domingos P F Almeida ; Manuela Pintado;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 170
AUTHORS: Ana Oliveira; Maria Helena Gomes; Elisabete M C Alexandre; Fatima Pocas; Domingos P F Almeida ; Manuela Pintado;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 170
32
TITLE: Incorporation of strawberries preparation in yoghurt: Impact on phytochemicals and milk proteins Full Text
AUTHORS: Ana Oliveira; Elisabete M C Alexandre; Marta Coelho; Claudia Lopes; Domingos P F Almeida ; Manuela Pintado;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 171
AUTHORS: Ana Oliveira; Elisabete M C Alexandre; Marta Coelho; Claudia Lopes; Domingos P F Almeida ; Manuela Pintado;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 171
33
TITLE: Effect of modified atmosphere on polyphenols during storage of pasteurised strawberry purees Full Text
AUTHORS: Ana Oliveira; Elisabete M C Alexandre; Marta Coelho; Maria Helena Gomes; Domingos P F Almeida; Manuela Pintado;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 60, ISSUE: 1
AUTHORS: Ana Oliveira; Elisabete M C Alexandre; Marta Coelho; Maria Helena Gomes; Domingos P F Almeida; Manuela Pintado;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 60, ISSUE: 1
34
TITLE: Effect of modified atmosphere on phytochemical profile of pasteurized peach purees Full Text
AUTHORS: Ana Oliveira; Marta Coelho; Elisabete M C Alexandre; Maria Helena Gomes; Domingos P F Almeida; Manuela Pintado;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 64, ISSUE: 2
AUTHORS: Ana Oliveira; Marta Coelho; Elisabete M C Alexandre; Maria Helena Gomes; Domingos P F Almeida; Manuela Pintado;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 64, ISSUE: 2
35
TITLE: Influence of Thermal and Pressure Treatments on Inhibition of Potato Tuber Sprouting
AUTHORS: Elisabete M C Alexandre; Ivo M Rodrigues; Jorge A Saraiva;
PUBLISHED: 2015, SOURCE: CZECH JOURNAL OF FOOD SCIENCES, VOLUME: 33, ISSUE: 6
AUTHORS: Elisabete M C Alexandre; Ivo M Rodrigues; Jorge A Saraiva;
PUBLISHED: 2015, SOURCE: CZECH JOURNAL OF FOOD SCIENCES, VOLUME: 33, ISSUE: 6
INDEXED IN: 
WOS
WOS36
TITLE: Impact of pH on the Phytochemical Profile of Pasteurized Peach Puree during Storage Full Text
AUTHORS: Ana Oliveira; Maria Helena Gomes; Elisabete M C Alexandre; Domingos P F Almeida; Manuela Pintado;
PUBLISHED: 2014, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 62, ISSUE: 50
AUTHORS: Ana Oliveira; Maria Helena Gomes; Elisabete M C Alexandre; Domingos P F Almeida; Manuela Pintado;
PUBLISHED: 2014, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 62, ISSUE: 50
37
TITLE: Traditional and emerging technologies for strawberry processing
AUTHORS: Alexandre, EMC; Silva, CLM; Brandão, TRS;
PUBLISHED: 2014, SOURCE: Strawberries: Cultivation, Antioxidant Properties and Health Benefits
AUTHORS: Alexandre, EMC; Silva, CLM; Brandão, TRS;
PUBLISHED: 2014, SOURCE: Strawberries: Cultivation, Antioxidant Properties and Health Benefits
INDEXED IN: 
Scopus
Scopus38
TITLE: Impact of non-thermal technologies and sanitizer solutions on microbial load reduction and quality factor retention of frozen red bell peppers Full Text
AUTHORS: Elisabete M C Alexandre; Teresa R S Brandao ; Cristina L M Silva ;
PUBLISHED: 2013, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 17
AUTHORS: Elisabete M C Alexandre; Teresa R S Brandao ; Cristina L M Silva ;
PUBLISHED: 2013, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 17
39
TITLE: Assessment of the impact of hydrogen peroxide solutions on microbial loads and quality factors of red bell peppers, strawberries and watercress Full Text
AUTHORS: Elisabete M C Alexandre; Teresa R S Brandao ; Cristina L M Silva ;
PUBLISHED: 2012, SOURCE: FOOD CONTROL, VOLUME: 27, ISSUE: 2
AUTHORS: Elisabete M C Alexandre; Teresa R S Brandao ; Cristina L M Silva ;
PUBLISHED: 2012, SOURCE: FOOD CONTROL, VOLUME: 27, ISSUE: 2
40
TITLE: Efficacy of non-thermal technologies and sanitizer solutions on microbial load reduction and quality retention of strawberries Full Text
AUTHORS: Elisabete M C Alexandre; Teresa R S Brandao ; Cristina L M Silva ;
PUBLISHED: 2012, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 108, ISSUE: 3
AUTHORS: Elisabete M C Alexandre; Teresa R S Brandao ; Cristina L M Silva ;
PUBLISHED: 2012, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 108, ISSUE: 3
