Jorge Manuel Tavares Lopes de Andrade Saraiva
AuthID: R-000-7R5
121
TITLE: Non-thermal approach to Listeria monocytogenes inactivation in milk: The combined effect of high pressure, pediocin PA-1 and bacteriophage P100
AUTHORS: Komora, N; Maciel, C; Pinto, CA; Ferreira, V ; Brandao, TRS ; Saraiva, JMA; Castro, SM ; Teixeira, P ;
PUBLISHED: 2020, SOURCE: FOOD MICROBIOLOGY, VOLUME: 86
AUTHORS: Komora, N; Maciel, C; Pinto, CA; Ferreira, V ; Brandao, TRS ; Saraiva, JMA; Castro, SM ; Teixeira, P ;
PUBLISHED: 2020, SOURCE: FOOD MICROBIOLOGY, VOLUME: 86
122
TITLE: Preservation of raw watermelon juice up to one year by hyperbaric storage at room temperature Full Text
AUTHORS: Lemos, AT; Ribeiro, AC; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 117
AUTHORS: Lemos, AT; Ribeiro, AC; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 117
123
TITLE: Autolytic changes involving proteolytic enzymes on Atlantic salmon (Salmo solar) preserved by hyperbaric storage Full Text
AUTHORS: Fidalgo, LG; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 118
AUTHORS: Fidalgo, LG; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 118
124
TITLE: Physicochemical parameters, lipids stability, and volatiles profile of vacuum-packaged fresh Atlantic salmon (Salmo salar) loins preserved by hyperbaric storage at 10 degrees C Full Text
AUTHORS: Fidalgo, LG; Simoes, MMQ ; Susana Casal ; Lopes da Silva, JA; Carta, AMS; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 127
AUTHORS: Fidalgo, LG; Simoes, MMQ ; Susana Casal ; Lopes da Silva, JA; Carta, AMS; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 127
125
TITLE: Fortification of carrot juice with a high-pressure-obtained pomegranate peel extract: chemical, safety and sensorial aspects
AUTHORS: Trigo, JP; Alexandre, EMC; Oliveira, A; Saraiva, JA; Pintado, M ;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 55, ISSUE: 4
AUTHORS: Trigo, JP; Alexandre, EMC; Oliveira, A; Saraiva, JA; Pintado, M ;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 55, ISSUE: 4
126
TITLE: Effect of high hydrostatic pressure extraction on biological activities of stinging nettle extracts
AUTHORS: Moreira, SA; Silva, S; Costa, EM; Saraiva, JA; Pintado, M ;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 1
AUTHORS: Moreira, SA; Silva, S; Costa, EM; Saraiva, JA; Pintado, M ;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 1
127
TITLE: Borage, camellia, centaurea and pansies: Nutritional, fatty acids, free sugars, vitamin E, carotenoids and organic acids characterization Full Text
AUTHORS: Fernandes, L; Ramalhosa, E ; Pereira, JA ; Saraiva, JA; Susana Casal ;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 132
AUTHORS: Fernandes, L; Ramalhosa, E ; Pereira, JA ; Saraiva, JA; Susana Casal ;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 132
128
TITLE: A novel strategy of acrylamide mitigation in fried potatoes using asparaginase and high pressure technology Full Text
AUTHORS: Dourado, C; Pinto, CA; Cunha, SC; Susana Casal ; Saraiva, JA;
PUBLISHED: 2020, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 60
AUTHORS: Dourado, C; Pinto, CA; Cunha, SC; Susana Casal ; Saraiva, JA;
PUBLISHED: 2020, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 60
129
TITLE: Effects of high-pressure processing on fungi spores: Factors affecting spore germination and inactivation and impact on ultrastructure
AUTHORS: Pinto, CA; Moreira, SA; Fidalgo, LC; Inacio, RS; Barba, FJ; Saraiva, JA;
PUBLISHED: 2020, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 19, ISSUE: 2
AUTHORS: Pinto, CA; Moreira, SA; Fidalgo, LC; Inacio, RS; Barba, FJ; Saraiva, JA;
PUBLISHED: 2020, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 19, ISSUE: 2
130
TITLE: Extended preservation of raw beef and pork meat by hyperbaric storage at room temperature Full Text
AUTHORS: Santos, MD; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 55, ISSUE: 3
AUTHORS: Santos, MD; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 55, ISSUE: 3
