Jose Antonio Couto Teixeira
AuthID: R-000-811
41
TITLE: Strategies for the incorporation of organosolv lignin in hydroxypropyl methylcellulose-based films: A comparative study Full Text
AUTHORS: Silva, Lucio; Colussi, Francieli; Martins, Joana T.; Vieira, Jorge M.; Pastrana, Lorenzo M.; Teixeira, Jose A.; Cerqueira, Miguel A.; Michelin, Michele;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 280
AUTHORS: Silva, Lucio; Colussi, Francieli; Martins, Joana T.; Vieira, Jorge M.; Pastrana, Lorenzo M.; Teixeira, Jose A.; Cerqueira, Miguel A.; Michelin, Michele;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 280
42
TITLE: Production and biochemical and biophysical characterization of fibrinolytic protease of a Mucorsubtilissimus strain isolated from the caatinga biome
AUTHORS: Conniff, Amanda Emmanuelle S.; Nascimento, Thiago P.; Costa, Romero Marcos P. B.; Breydo, Leonid; Porto, Camila S.; Converti, Attilio; Siqueira, Joyce G. W.; Teixeira, Jose Antonio; de Campos Takaki, Galba Maria; Uversky, Vladimir N.; Porto, Ana Lucia F.; Porto, Tatiana S.;
PUBLISHED: 2024, SOURCE: ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS, VOLUME: 96, ISSUE: suppl 1
AUTHORS: Conniff, Amanda Emmanuelle S.; Nascimento, Thiago P.; Costa, Romero Marcos P. B.; Breydo, Leonid; Porto, Camila S.; Converti, Attilio; Siqueira, Joyce G. W.; Teixeira, Jose Antonio; de Campos Takaki, Galba Maria; Uversky, Vladimir N.; Porto, Ana Lucia F.; Porto, Tatiana S.;
PUBLISHED: 2024, SOURCE: ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS, VOLUME: 96, ISSUE: suppl 1
43
TITLE: Life cycle assessment and cost analysis of innovative agar extraction technologies from red seaweeds
AUTHORS: Pereira, Sara G.; Martins, Antonio A.; Mata, Teresa M.; Pereira, Ricardo N.; Teixeira, Jose A.; Rocha, Cristina M. R.;
PUBLISHED: 2024, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 414
AUTHORS: Pereira, Sara G.; Martins, Antonio A.; Mata, Teresa M.; Pereira, Ricardo N.; Teixeira, Jose A.; Rocha, Cristina M. R.;
PUBLISHED: 2024, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 414
44
TITLE: Volatilomics of interactions between native yeasts and grapevine cultivars reveals terroir specificities in wines from Douro region Full Text
AUTHORS: Martins, Viviana; Teixeira, Antonio; Breia, Richard; Nobrega, Marcio; Macedo, Ricardo; Barbosa, Catarina; Geros, Hernani; Lopez, Ricardo;
PUBLISHED: 2024, SOURCE: FOOD BIOSCIENCE, VOLUME: 62
AUTHORS: Martins, Viviana; Teixeira, Antonio; Breia, Richard; Nobrega, Marcio; Macedo, Ricardo; Barbosa, Catarina; Geros, Hernani; Lopez, Ricardo;
PUBLISHED: 2024, SOURCE: FOOD BIOSCIENCE, VOLUME: 62
45
TITLE: A Comprehensive Review of Fish Protein Hydrolysates Targeting Pet Food Formulations Full Text
AUTHORS: Ribeiro, Tania Braganca; Maia, Margarida R. G.; Fonseca, Antonio J. M. ; Marques, Bianca; Caleja, Cristina; Rosa, Ana; Martins, Rui; Almeida, Andre; Mota, Maria J.; Aires, Tiago; Rocha, Cristina M. R.; Teixeira, Jose A.; Cabrita, Ana R. J.; Barros, Lillian; Pintado, Manuela;
PUBLISHED: 2024, SOURCE: FOOD REVIEWS INTERNATIONAL
AUTHORS: Ribeiro, Tania Braganca; Maia, Margarida R. G.; Fonseca, Antonio J. M. ; Marques, Bianca; Caleja, Cristina; Rosa, Ana; Martins, Rui; Almeida, Andre; Mota, Maria J.; Aires, Tiago; Rocha, Cristina M. R.; Teixeira, Jose A.; Cabrita, Ana R. J.; Barros, Lillian; Pintado, Manuela;
PUBLISHED: 2024, SOURCE: FOOD REVIEWS INTERNATIONAL
46
TITLE: Methods Applied to the Purification of Prebiotic Fructo-Oligosaccharides
AUTHORS: Daniela A Gonçalves; José A Teixeira; Clarisse Nobre;
PUBLISHED: 2024, SOURCE: Methods and Protocols in Food Science - Extraction, Characterization, and Functional Assessment of Bioactive Compounds
AUTHORS: Daniela A Gonçalves; José A Teixeira; Clarisse Nobre;
PUBLISHED: 2024, SOURCE: Methods and Protocols in Food Science - Extraction, Characterization, and Functional Assessment of Bioactive Compounds
47
TITLE: Microneedles Patch: Design, Fabrication and Applications
AUTHORS: Cristiana Oliveira; José A Teixeira; Nelson Oliveira; Sónia Ferreira; Cláudia Botelho;
PUBLISHED: 2024
AUTHORS: Cristiana Oliveira; José A Teixeira; Nelson Oliveira; Sónia Ferreira; Cláudia Botelho;
PUBLISHED: 2024
48
TITLE: Application of enterocin-whey films to reduce Listeria monocytogenes contamination on ripened cheese Full Text
AUTHORS: Silva, Sofia P. M.; Teixeira, Jose A.; Silva, Celia C. G.;
PUBLISHED: 2023, SOURCE: FOOD MICROBIOLOGY, VOLUME: 109
AUTHORS: Silva, Sofia P. M.; Teixeira, Jose A.; Silva, Celia C. G.;
PUBLISHED: 2023, SOURCE: FOOD MICROBIOLOGY, VOLUME: 109
49
TITLE: Unveiling the techno-functional and bioactive properties of bee pollen as an added-value food ingredient
AUTHORS: Laaroussi, Hassan; Ferreira Santos, Pedro; Genisheva, Zlatina; Bakour, Meryem; Ousaaid, Driss; El Ghouizi, Asmae; Teixeira, Jose Antonio; Lyoussi, Badiaa;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 405
AUTHORS: Laaroussi, Hassan; Ferreira Santos, Pedro; Genisheva, Zlatina; Bakour, Meryem; Ousaaid, Driss; El Ghouizi, Asmae; Teixeira, Jose Antonio; Lyoussi, Badiaa;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 405
50
TITLE: Multivariable optimization process of heterotrophic growth of Chlorella vulgaris Full Text
AUTHORS: Geada, Pedro; Francisco, Diogo; Pereira, Francisco; Maciel, Filipe; Madureira, Leandro; Barros, Ana; Silva, Joana L.; Vicente, Antonio A. ; Teixeira, Jose A.;
PUBLISHED: 2023, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 138
AUTHORS: Geada, Pedro; Francisco, Diogo; Pereira, Francisco; Maciel, Filipe; Madureira, Leandro; Barros, Ana; Silva, Joana L.; Vicente, Antonio A. ; Teixeira, Jose A.;
PUBLISHED: 2023, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 138
