Jose Antonio Couto Teixeira
AuthID: R-000-811
21
TITLE: Microbial Hyaluronic Acid Production: A Review Full Text
AUTHORS: Serra, Monica; Casas, Ana; Toubarro, Duarte; Barros, Ana Novo; Teixeira, Jose Antonio;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 5
AUTHORS: Serra, Monica; Casas, Ana; Toubarro, Duarte; Barros, Ana Novo; Teixeira, Jose Antonio;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 5
INDEXED IN: 
Scopus 
WOS
Scopus WOS22
TITLE: Identification of grape berry indigenous epiphytic yeasts with in vitro and in vivo antagonistic activity towards pathogenic fungi
AUTHORS: Ayogu, Peter; Teixeira, Antonio; Geros, Hernani; Martins, Viviana;
PUBLISHED: 2023, SOURCE: OENO ONE, VOLUME: 57, ISSUE: 1
AUTHORS: Ayogu, Peter; Teixeira, Antonio; Geros, Hernani; Martins, Viviana;
PUBLISHED: 2023, SOURCE: OENO ONE, VOLUME: 57, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS23
TITLE: Tunning pectinase activity under the effects of electric fields in the enhanced clarification of wine must
AUTHORS: Queiros, Mariana; Pereira, Guilherme; Leite, Ana Catarina; Leal, Rita; Rodrigues, Rui; Teixeira, Jose A.; Pereira, Ricardo N.;
PUBLISHED: 2023, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 7
AUTHORS: Queiros, Mariana; Pereira, Guilherme; Leite, Ana Catarina; Leal, Rita; Rodrigues, Rui; Teixeira, Jose A.; Pereira, Ricardo N.;
PUBLISHED: 2023, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 7
INDEXED IN: WOS
WOS24
TITLE: Exploiting Non-Conventional Yeasts for Low-Alcohol Beer Production
AUTHORS: Simoes, Joao; Coelho, Eduardo; Magalhaes, Paulo; Brandao, Tiago; Rodrigues, Pedro; Teixeira, Jose Antonio; Domingues, Lucilia;
PUBLISHED: 2023, SOURCE: MICROORGANISMS, VOLUME: 11, ISSUE: 2
AUTHORS: Simoes, Joao; Coelho, Eduardo; Magalhaes, Paulo; Brandao, Tiago; Rodrigues, Pedro; Teixeira, Jose Antonio; Domingues, Lucilia;
PUBLISHED: 2023, SOURCE: MICROORGANISMS, VOLUME: 11, ISSUE: 2
INDEXED IN: WOS
WOS25
TITLE: Innovation and Winemaking By-Product Valorization: An Ohmic Heating Approach
AUTHORS: Coelho, Marta C.; Ghalamara, Soudabeh; Pereira, Ricardo; Rodrigues, Antonio S.; Teixeira, Jose A.; Pintado, Manuela E.;
PUBLISHED: 2023, SOURCE: PROCESSES, VOLUME: 11, ISSUE: 2
AUTHORS: Coelho, Marta C.; Ghalamara, Soudabeh; Pereira, Ricardo; Rodrigues, Antonio S.; Teixeira, Jose A.; Pintado, Manuela E.;
PUBLISHED: 2023, SOURCE: PROCESSES, VOLUME: 11, ISSUE: 2
INDEXED IN: WOS
WOS26
TITLE: The grapevine metabolite profile of phloem sap is modified by flavescence dor?e
AUTHORS: Teixeira, Antonio; Noronha, Henrique; Frusciante, Sarah; Diretto, Gianfranco; Geros, Hernani;
PUBLISHED: 2023, SOURCE: OENO ONE, VOLUME: 57, ISSUE: 1
AUTHORS: Teixeira, Antonio; Noronha, Henrique; Frusciante, Sarah; Diretto, Gianfranco; Geros, Hernani;
PUBLISHED: 2023, SOURCE: OENO ONE, VOLUME: 57, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS27
TITLE: Hydrodynamics and gas-liquid mass transfer in an oscillatory flow reactor: Influence of liquid properties Full Text
AUTHORS: Almeida, F.; Rocha, F. ; Teixeira, J. A.; A. Ferreira;
PUBLISHED: 2023, SOURCE: CHEMICAL ENGINEERING RESEARCH & DESIGN, VOLUME: 193
AUTHORS: Almeida, F.; Rocha, F. ; Teixeira, J. A.; A. Ferreira;
PUBLISHED: 2023, SOURCE: CHEMICAL ENGINEERING RESEARCH & DESIGN, VOLUME: 193
28
TITLE: Influence of Cold Pre-Fermentation Maceration on the Volatilomic Pattern and Aroma of White Wines
AUTHORS: Alti Palacios, Laura; Martinez, Juana; Teixeira, Jose A. C.; Camara, Jose S. ; Perestrelo, Rosa;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 6
AUTHORS: Alti Palacios, Laura; Martinez, Juana; Teixeira, Jose A. C.; Camara, Jose S. ; Perestrelo, Rosa;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 6
29
TITLE: Prevention of Fungal Contamination in Semi-Hard Cheeses by Whey-Gelatin Film Incorporated with Levilactobacillus brevis SJC120
AUTHORS: Silva, Sofia P. M.; Teixeira, Jose A.; Silva, Celia C. G.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 7
AUTHORS: Silva, Sofia P. M.; Teixeira, Jose A.; Silva, Celia C. G.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 7
INDEXED IN: Scopus WOS
Scopus WOS30
TITLE: Lactoferrin as a carrier of iron: Development and physicochemical characterization
AUTHORS: Marques, Arlete M.; Bourbon, Ana I.; Rodrigues, Rui M.; Pastrana Martinez, L.M.; Cerqueira, Miguel A.; Teixeira, Jose A.;
PUBLISHED: 2023, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 142
AUTHORS: Marques, Arlete M.; Bourbon, Ana I.; Rodrigues, Rui M.; Pastrana Martinez, L.M.; Cerqueira, Miguel A.; Teixeira, Jose A.;
PUBLISHED: 2023, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 142
INDEXED IN: Scopus WOS
Scopus WOS