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Victor Armando Pereira Freitas
AuthID:
R-000-HGE
Publicações
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Document Source:
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Document Type:
All Document Types
Article (327)
Review (21)
Abstract (8)
Book Chapter (8)
Correction (6)
Proceedings Paper (4)
Editorial Material (3)
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Order:
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Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
40
50
Confirmed Publications: 377
61
TITLE:
Development and optimization of a HS-SPME-GC-MS methodology to quantify volatile carbonyl compounds in Port wines
Full Text
AUTHORS:
Nathalie Moreira
;
Ana Margarida Araujo
;
Frank Rogerson
;
Isabel Vasconcelos
;
Victor De Freitas
;
Paula Guedes de Pinho
;
PUBLISHED:
2019
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
270
INDEXED IN:
Scopus
WOS
CrossRef
:
50
IN MY:
ORCID
62
TITLE:
Development of a New Cell-Based Oral Model To Study the Interaction of Oral Constituents with Food Polyphenols
Full Text
AUTHORS:
Sonia Soares;
Elsa Brandao
; Carlos Guerreiro;
Nuno Mateus
;
Victor de Freitas
;
Susana Soares
;
PUBLISHED:
2019
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
67,
ISSUE:
46
INDEXED IN:
Scopus
WOS
CrossRef
:
18
IN MY:
ORCID
63
TITLE:
Effect of in vitro digestion on the functional properties of Psidium cattleianum Sabine (araca), Butia odorata (Barb. Rodr.) Noblick (butia) and Eugenia uniflora L. (pitanga) fruit extracts (vol 6, pg 6380, 2018)
AUTHORS:
Juliana Vinholes
;
Sofia F Reis
; Graciele Lemos; Rosa Lia Barbieri;
Victor de Freitas
; Rodrigo C Franzon; Marcia Vizzotto;
PUBLISHED:
2019
,
SOURCE:
FOOD & FUNCTION,
VOLUME:
10,
ISSUE:
6
INDEXED IN:
WOS
CrossRef
IN MY:
ORCID
64
TITLE:
Effect of malvidin-3-glucoside and epicatechin interaction on their ability to interact with salivary proline-rich proteins
Full Text
AUTHORS:
Susana Soares
;
Mafalda Santos Silva
;
Ignacio Garcia Estevez
;
Elsa Brandao
;
Fatima Fonseca
;
Frederico Ferreira da Silva
;
Teresa Escribano Bailon, MT
;
Nuno Mateus
;
Victor de Freitas
;
PUBLISHED:
2019
,
SOURCE:
9th Symposium on In Vino Analytica Scientia
in
FOOD CHEMISTRY,
VOLUME:
276
INDEXED IN:
Scopus
WOS
CrossRef
:
26
IN MY:
ORCID
65
TITLE:
GLUT1 and GLUT3 involvement in anthocyanin gastric transport-Nanobased targeted approach
Full Text
AUTHORS:
Helder Oliveira
;
Catarina Roma Rodrigues
; Ana Santos;
Bruno Veigas
;
Natercia Bras
;
Ana Faria
;
Conceicao Calhau
;
Victor de Freitas
;
Pedro V Baptista
;
Nuno Mateus
;
Alexandra R Fernandes
;
Iva Fernandes
;
PUBLISHED:
2019
,
SOURCE:
SCIENTIFIC REPORTS,
VOLUME:
9,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
39
IN MY:
ORCID
66
TITLE:
Impact of a Water-Soluble Gallic Acid-Based Dendrimer on the Color-Stabilizing Mechanisms of Anthocyanins
Full Text
AUTHORS:
Cruz, L
; Baslio, N; Mendoza, J;
Mateus, N
;
de Freitas, V
; Tawara, MH; Correa, J; Fernandez Megia, E;
PUBLISHED:
2019
,
SOURCE:
CHEMISTRY-A EUROPEAN JOURNAL,
VOLUME:
25,
ISSUE:
50
INDEXED IN:
Scopus
WOS
CrossRef
:
16
IN MY:
ORCID
67
TITLE:
Infusions and decoctions of dehydrated fruits of Actinidia arguta and Actinidia deliciosa: Bioactivity, radical scavenging activity and effects on cells viability
Full Text
AUTHORS:
Ana Margarida Silva; Diana Pinto;
Iva Fernandes
;
Tania Goncalves Albuquerque
;
Helena S Costa
;
Vitor Freitas
;
Francisca Rodrigues
;
Beatriz B P P Oliveira
;
PUBLISHED:
2019
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
289
INDEXED IN:
Scopus
WOS
CrossRef
:
36
IN MY:
ORCID
68
TITLE:
Insights into the development of grapefruit nutraceutical powder by spray drying: physical characterization, chemical composition and 3D intestinal permeability
Full Text
AUTHORS:
Gonzalez, F; Garcia Martinez, E; Camacho, MD; Martinez Navarrete, N;
Sarmento, B
;
Fernandes, I
;
Freitas, V
;
Rodrigues, F
;
Oliveira, B
;
PUBLISHED:
2019
,
SOURCE:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
VOLUME:
99,
ISSUE:
10
INDEXED IN:
Scopus
WOS
CrossRef
:
10
IN MY:
ORCID
69
TITLE:
Interaction between Ellagitannins and Salivary Proline-Rich Proteins
Full Text
AUTHORS:
Susana Soares
;
Elsa Brandao
;
Ignacio Garcia Estevez
;
Fatima Fonseca
; Carlos Guerreiro; Frederico Ferreira da Silva;
Nuno Mateus
; Denis Deffieux;
Stephane Quideau
;
Victor de Freitas
;
PUBLISHED:
2019
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
67,
ISSUE:
34
INDEXED IN:
Scopus
WOS
CrossRef
:
23
IN MY:
ORCID
70
TITLE:
New Procedure To Calculate All Equilibrium Constants in Flavylium Compounds: Application to the Copigmentation of Anthocyanins
AUTHORS:
Johan Mendoza;
Nuno Basilio
;
Victor de Freitas
;
Fernando Pina
;
PUBLISHED:
2019
,
SOURCE:
ACS OMEGA,
VOLUME:
4,
ISSUE:
7
INDEXED IN:
Scopus
WOS
CrossRef
:
33
IN MY:
ORCID
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