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João Carlos Martins Barreira

AuthID: R-000-6W8

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Confirmed Publications: 39

21

TITLE: Insights in the antioxidant synergistic effects of combined edible mushrooms: phenolic and polysaccharidic extracts of Boletus edulis and Marasmius oreades
AUTHORS: Vanessa Vieira; Azucena Marques; Lillian Barros ; Joao C M Barreira ; Isabel C F R Ferreira ;
PUBLISHED: 2012, SOURCE: JOURNAL OF FOOD AND NUTRITION RESEARCH, VOLUME: 51, ISSUE: 2

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22

TITLE: Supervised Chemical Pattern Recognition in Almond (Prunus dulcis) Portuguese PDO Cultivars: PCA- and LDA-Based Triennial Study Full Text
AUTHORS: Joao C M Barreira ; Susana Casal ; Isabel C F R Ferreira ; Antonio M Peres ; Jose Alberto Pereira ; Beatriz B P P Oliveira ;
PUBLISHED: 2012, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 60, ISSUE: 38

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23

TITLE: Triacylglycerol Profile as a Chemical Fingerprint of Mushroom Species: Evaluation by Principal Component and Linear Discriminant Analyses Full Text
AUTHORS: Joao C M Barreira ; Isabel C F R Ferreira ; Beatriz B P P Oliveira ;
PUBLISHED: 2012, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 60, ISSUE: 42

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24

TITLE: Assessing the effects of gamma irradiation and storage time in energetic value and in major individual nutrients of chestnuts Full Text
AUTHORS: Angela Fernandes; Joao C M Barreira ; Amilcar L Antonio; Albino Bento ; Luisa Botelho, ML; Isabel C F R Ferreira ;
PUBLISHED: 2011, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 49, ISSUE: 9

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25

TITLE: Beef burger patties incorporated with Boletus edulis extracts: Lipid peroxidation inhibition effects Full Text
AUTHORS: Lillian Barros ; Joao C M Barreira ; Catia Grangeia; Catia Batista; Vasco A P Cadavez ; Isabel C F R Ferreira ;
PUBLISHED: 2011, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 113, ISSUE: 6

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26

TITLE: Dietary antioxidant supplements: Benefits of their combined use Full Text
AUTHORS: Ivone M C Almeida; Joao C M Barreira ; Beatriz B P P Oliveira ; Isabel C F R Ferreira ;
PUBLISHED: 2011, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 49, ISSUE: 12

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27

TITLE: Effects of Oral Dosage Form and Storage Period on the Antioxidant Properties of Four Species Used in Traditional Herbal Medicine Full Text
AUTHORS: Rafaela Guimaraes; Joao C M Barreira ; Lillian Barros ; Ana Maria Carvalho ; Isabel C F R Ferreira ;
PUBLISHED: 2011, SOURCE: PHYTOTHERAPY RESEARCH, VOLUME: 25, ISSUE: 4

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28

TITLE: Influence of gamma irradiation in the antioxidant potential of chestnuts (Castanea sativa Mill.) fruits and skins Full Text
AUTHORS: Amilcar L Antonio; Angela Fernandes; Joao C M Barreira ; Albino Bento ; Luisa Botelho, ML; Isabel C F R Ferreira ;
PUBLISHED: 2011, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 49, ISSUE: 9

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29

TITLE: Low Dose gamma-Irradiation As a Suitable Solution for Chestnut (Castanea sativa Miller) Conservation: Effects on Sugars, Fatty Acids, and Tocopherols Full Text
AUTHORS: Angela Fernandes; Amilcar L Antonio; Lillian Barros ; Joao C M Barreira ; Albino Bento ; Luisa Botelho, ML; Isabel C F R Ferreira ;
PUBLISHED: 2011, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 59, ISSUE: 18

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30

TITLE: Antioxidant Potential of Chestnut (Castanea sativa L.) and Almond (Prunus dulcis L.) By-products
AUTHORS: Barreira, JCM ; Ferreira, ICFR ; Oliveira, MBPP ; Pereira, JA ;
PUBLISHED: 2010, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 16, ISSUE: 3

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