Maria José Esteves Fernandes
AuthID: R-000-BZJ
11
TITLE: Screening chemical hazards of dry fermented sausages from distinct origins: Biogenic amines, polycyclic aromatic hydrocarbons and heavy elements Full Text
AUTHORS: Susana P Alves; Cristina M Alfaia; Biljana D Skrbic; Jelena R Zivancev; Maria J Fernandes; Rui J B Bessa; Maria J Fraqueza;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 59
AUTHORS: Susana P Alves; Cristina M Alfaia; Biljana D Skrbic; Jelena R Zivancev; Maria J Fernandes; Rui J B Bessa; Maria J Fraqueza;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 59
INDEXED IN: 
Scopus 
WOS
Scopus WOS12
TITLE: QUALITY AND ACCEPTABILITY OF DRY FERMENTED SAUSAGES PREPARED WITH LOW VALUE PORK RAW MATERIAL Full Text
AUTHORS: Susana P Alves; Maria J Fernandes; Maria H Fernandes; Rui J B Bessa; Marta Laranjo; Ana Cristina A Santos; Miguel Elias; Maria J Fraqueza;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 41, ISSUE: 2
AUTHORS: Susana P Alves; Maria J Fernandes; Maria H Fernandes; Rui J B Bessa; Marta Laranjo; Ana Cristina A Santos; Miguel Elias; Maria J Fraqueza;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 41, ISSUE: 2
INDEXED IN: WOS
WOS13
TITLE: Characterisation of "Catalao" and "Salsichao" Portuguese traditional sausages with salt reduction Full Text
AUTHORS: Marta Laranjo; Ana Gomes; Ana Cristina Agulheiro Santos; Maria Eduarda Potes; Maria Joao Cabrita; Raquel Garcia; Joao Miguel Rocha; Luisa Cristina Roseiro; Maria Jose Fernandes; Maria Helena Fernandes; Maria Joao Fraqueza; Miguel Elias;
PUBLISHED: 2016, SOURCE: MEAT SCIENCE, VOLUME: 116
AUTHORS: Marta Laranjo; Ana Gomes; Ana Cristina Agulheiro Santos; Maria Eduarda Potes; Maria Joao Cabrita; Raquel Garcia; Joao Miguel Rocha; Luisa Cristina Roseiro; Maria Jose Fernandes; Maria Helena Fernandes; Maria Joao Fraqueza; Miguel Elias;
PUBLISHED: 2016, SOURCE: MEAT SCIENCE, VOLUME: 116
14
TITLE: Development of a long-life vacuum-packaged ready-to-eat meat product based on a traditional Portuguese seasoned meat Full Text
AUTHORS: Marta Laranjo; Ana Gomes; Maria Eduarda Potes; Maria Jose Fernandes; Maria Joao Fraqueza; Miguel Elias;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 51, ISSUE: 5
AUTHORS: Marta Laranjo; Ana Gomes; Maria Eduarda Potes; Maria Jose Fernandes; Maria Joao Fraqueza; Miguel Elias;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 51, ISSUE: 5
15
TITLE: Characterization and Technological Features of Autochthonous Coagulase-Negative Staphylococci as Potential Starters for Portuguese Dry Fermented Sausages Full Text
AUTHORS: Teresa Semedo Lemsaddek; Laura Carvalho; Carolina Tempera; Maria H Fernandes; Maria J Fernandes; Miguel Elias; Antonio S Barreto; Maria J Fraqueza;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 81, ISSUE: 5
AUTHORS: Teresa Semedo Lemsaddek; Laura Carvalho; Carolina Tempera; Maria H Fernandes; Maria J Fernandes; Miguel Elias; Antonio S Barreto; Maria J Fraqueza;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 81, ISSUE: 5
INDEXED IN: WOS
WOS16
TITLE: Binomial effects of high isostatic pressure and time on the microbiological, sensory characteristics and lipid composition stability of vacuum packed dry fermented sausages "chourico" Full Text
AUTHORS: Antonio Alfaia; Cristina M Alfaia; Luis Patarata; Maria J Fernandes; Maria H Fernandes; Miguel Elias; Maria H Ribeiro; Maria J Fraqueza;
PUBLISHED: 2015, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 32
AUTHORS: Antonio Alfaia; Cristina M Alfaia; Luis Patarata; Maria J Fernandes; Maria H Fernandes; Miguel Elias; Maria H Ribeiro; Maria J Fraqueza;
PUBLISHED: 2015, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 32
17
TITLE: TRACING NUTRITIONAL COMPOSITION OF DRY FERMENTED SAUSAGES FROM DISTINCT ORIGINS. Dry Fermented Sausages' Nutritional Composition Full Text
AUTHORS: Susana P Alves; Cristina M Alfaia; Biljana Skrbic; Natasa Durisic Mladenovic; Maria J Fernandes; Rui J B Bessa; Maria J Fraqueza;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 39, ISSUE: 6
AUTHORS: Susana P Alves; Cristina M Alfaia; Biljana Skrbic; Natasa Durisic Mladenovic; Maria J Fernandes; Rui J B Bessa; Maria J Fraqueza;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 39, ISSUE: 6
18
TITLE: Effect of cooking methods on fatty acids, conjugated isomers of linoleic acid and nutritional quality of beef intramuscular fat Full Text
AUTHORS: Cristina M M Alfaia ; Susana P Alves ; Anabela F Lopes; Maria J E Fernandes; Ana S H Costa; Carlos M G A Fontes ; Matilde L F Castro ; Rui J B Bessa ; Jose A M Prates ;
PUBLISHED: 2010, SOURCE: MEAT SCIENCE, VOLUME: 84, ISSUE: 4
AUTHORS: Cristina M M Alfaia ; Susana P Alves ; Anabela F Lopes; Maria J E Fernandes; Ana S H Costa; Carlos M G A Fontes ; Matilde L F Castro ; Rui J B Bessa ; Jose A M Prates ;
PUBLISHED: 2010, SOURCE: MEAT SCIENCE, VOLUME: 84, ISSUE: 4
