Ana Maria Pereira Gomes
AuthID: R-000-176
21
TITLE: Effect of Mannan Oligosaccharides Extracts in Uropathogenic Escherichia coli Adhesion in Human Bladder Cells
AUTHORS: Faustino, Margarida; Silva, Sara ; Costa, Eduardo M.; Pereira, Ana Margarida; Pereira, Joana Odila; Oliveira, Ana Sofia; Ferreira, Carlos M. H.; Pereira, Carla F.; Durao, Joana; Pintado, Manuela E.; Carvalho, Ana P.;
PUBLISHED: 2023, SOURCE: PATHOGENS, VOLUME: 12, ISSUE: 7
AUTHORS: Faustino, Margarida; Silva, Sara ; Costa, Eduardo M.; Pereira, Ana Margarida; Pereira, Joana Odila; Oliveira, Ana Sofia; Ferreira, Carlos M. H.; Pereira, Carla F.; Durao, Joana; Pintado, Manuela E.; Carvalho, Ana P.;
PUBLISHED: 2023, SOURCE: PATHOGENS, VOLUME: 12, ISSUE: 7
INDEXED IN: 
Scopus 
WOS
Scopus WOS22
TITLE: Understanding the Anti-Obesity Potential of an Avocado Oil-Rich Cheese through an In Vitro Co-Culture Intestine Cell Model Full Text
AUTHORS: Machado, Manuela; Costa, Eduardo M.; Silva, Sara; Rodriguez Alcala, Luis M.; Gomes, Ana Maria; Pintado, Manuela;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 15
AUTHORS: Machado, Manuela; Costa, Eduardo M.; Silva, Sara; Rodriguez Alcala, Luis M.; Gomes, Ana Maria; Pintado, Manuela;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 15
INDEXED IN: Scopus WOS
Scopus WOS23
TITLE: Anti-obesity potential of a yogurt functionalized with a CLNA-rich pomegranate oil
AUTHORS: Machado, Manuela; Sousa, Sergio; Rodriguez Alcala, Luis M.; Gomes, Ana Maria; Pintado, Manuela;
PUBLISHED: 2023, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 173
AUTHORS: Machado, Manuela; Sousa, Sergio; Rodriguez Alcala, Luis M.; Gomes, Ana Maria; Pintado, Manuela;
PUBLISHED: 2023, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 173
INDEXED IN: Scopus WOS
Scopus WOS24
TITLE: Optimization of Enzyme-Assisted Extraction of Bioactive Compounds from Sea Buckthorn (Hippophae rhamnoides L.) Leaves: Evaluation of Mixed-Culture Fermentation
AUTHORS: Puzeryte, Viktorija; Martusevice, Paulina; Sousa, Sergio; Balciunaitiene, Aiste; Viskelis, Jonas; Gomes, Ana Maria; Viskelis, Pranas; Cesoniene, Laima; Urbonaviciene, Dalia;
PUBLISHED: 2023, SOURCE: MICROORGANISMS, VOLUME: 11, ISSUE: 9
AUTHORS: Puzeryte, Viktorija; Martusevice, Paulina; Sousa, Sergio; Balciunaitiene, Aiste; Viskelis, Jonas; Gomes, Ana Maria; Viskelis, Pranas; Cesoniene, Laima; Urbonaviciene, Dalia;
PUBLISHED: 2023, SOURCE: MICROORGANISMS, VOLUME: 11, ISSUE: 9
INDEXED IN: Scopus WOS
Scopus WOS25
TITLE: Incorporation of Bifidobacterium animalis subspecies lactis BB-12® and Akkermansia muciniphila in chocolate matrices Full Text
AUTHORS: Vedor, Rita; Machado, Daniela; Barbosa, Joana Cristina; Almeida, Diana; Gomes, Ana Maria;
PUBLISHED: 2023, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 187
AUTHORS: Vedor, Rita; Machado, Daniela; Barbosa, Joana Cristina; Almeida, Diana; Gomes, Ana Maria;
PUBLISHED: 2023, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 187
INDEXED IN: Scopus WOS
Scopus WOS26
TITLE: <i>Akkermansia muciniphila</i> Encapsulated in Calcium-Alginate Hydrogelated Matrix: Viability and Stability over Aerobic Storage and Simulated Gastrointestinal Conditions
AUTHORS: Machado, Daniela; Fonseca, Mariana; Vedor, Rita; Sousa, Sergio; Barbosa, Joana Cristina; Gomes, Ana Maria;
PUBLISHED: 2023, SOURCE: GELS, VOLUME: 9, ISSUE: 11
AUTHORS: Machado, Daniela; Fonseca, Mariana; Vedor, Rita; Sousa, Sergio; Barbosa, Joana Cristina; Gomes, Ana Maria;
PUBLISHED: 2023, SOURCE: GELS, VOLUME: 9, ISSUE: 11
INDEXED IN: Scopus WOS
Scopus WOS27
TITLE: Study of the Association between Genotypic Potential and Linoleic Acid Tolerance with Microbial Production of Conjugated Linoleic Acid
AUTHORS: Fontes, Ana Luiza; Pimentel, Ligia Leao ; Calzada, Javier; Salsinha, Ana Sofia; Rodriguez, Juan Miguel; Gomes, Ana Maria; Arques, Juan L.; Rodriguez Alcala, Luis Miguel;
PUBLISHED: 2023, SOURCE: ACS FOOD SCIENCE & TECHNOLOGY, VOLUME: 3, ISSUE: 12
AUTHORS: Fontes, Ana Luiza; Pimentel, Ligia Leao ; Calzada, Javier; Salsinha, Ana Sofia; Rodriguez, Juan Miguel; Gomes, Ana Maria; Arques, Juan L.; Rodriguez Alcala, Luis Miguel;
PUBLISHED: 2023, SOURCE: ACS FOOD SCIENCE & TECHNOLOGY, VOLUME: 3, ISSUE: 12
INDEXED IN: Scopus WOS
Scopus WOS28
TITLE: Metabolic Evaluation of Lupin-Enriched Yogurt by Nuclear Magnetic Resonance Metabolomics Full Text
AUTHORS: Rodrigues, Joao A.; Ferro, Evla; Araujo, Rita; Henriques, Ana V.; Gomes, Ana M.; Vasconcelos, Marta W.; Gil, Ana M.;
PUBLISHED: 2023, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 72, ISSUE: 1
AUTHORS: Rodrigues, Joao A.; Ferro, Evla; Araujo, Rita; Henriques, Ana V.; Gomes, Ana M.; Vasconcelos, Marta W.; Gil, Ana M.;
PUBLISHED: 2023, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 72, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS29
TITLE: Revealing antimicrobial resistance profile of the novel probiotic candidate Faecalibacterium prausnitzii DSM 17677 Full Text
AUTHORS: Machado, Daniela; Barbosa, Joana Cristina; Domingos, Melany; Almeida, Diana; Andrade, Jose Carlos; Freitas, Ana Cristina; Gomes, Ana Maria;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 363
AUTHORS: Machado, Daniela; Barbosa, Joana Cristina; Domingos, Melany; Almeida, Diana; Andrade, Jose Carlos; Freitas, Ana Cristina; Gomes, Ana Maria;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 363
INDEXED IN: Scopus WOS
Scopus WOS30
TITLE: Optimization of Raw Ewes’ Milk High-Pressure Pre-Treatment for Improved Production of Raw Milk Cheese
AUTHORS: Rita S Inácio; Rui Barros; Jorge A Saraiva; Ana M P Gomes;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 3
AUTHORS: Rita S Inácio; Rui Barros; Jorge A Saraiva; Ana M P Gomes;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 3
INDEXED IN: Scopus
Scopus