Timothy Alun Hogg
AuthID: R-000-H9Y
21
TITLE: Plant aqueous extracts: Antioxidant capacity via haemolysis and bacteriophage P22 protection Full Text
AUTHORS: Maria S Giao; Isabel Leitao; Ana Pereira; Andre B Borges; Catarina J Guedes; Joao C Fernandes ; Luis Belo ; Alice Santos-Silva ; Tim A Hogg; Manuela E Pintado ; Xavier Malcata ;
PUBLISHED: 2010, SOURCE: FOOD CONTROL, VOLUME: 21, ISSUE: 5
AUTHORS: Maria S Giao; Isabel Leitao; Ana Pereira; Andre B Borges; Catarina J Guedes; Joao C Fernandes ; Luis Belo ; Alice Santos-Silva ; Tim A Hogg; Manuela E Pintado ; Xavier Malcata ;
PUBLISHED: 2010, SOURCE: FOOD CONTROL, VOLUME: 21, ISSUE: 5
22
TITLE: Consumer exposure to phthalates from paper packaging: an integrated approach Full Text
AUTHORS: M.F Poças; J.C Oliveira; J.R Pereira; Hogg, T;
PUBLISHED: 2010, SOURCE: Food Additives & Contaminants: Part A, VOLUME: 27, ISSUE: 10
AUTHORS: M.F Poças; J.C Oliveira; J.R Pereira; Hogg, T;
PUBLISHED: 2010, SOURCE: Food Additives & Contaminants: Part A, VOLUME: 27, ISSUE: 10
23
TITLE: New paradigm for patterns of home packaged food intake
AUTHORS: M.F.F Poças; J.C Oliveira; H.J Pinto; M.E Zacarias; Hogg, T;
PUBLISHED: 2010, SOURCE: British Food Journal, VOLUME: 112, ISSUE: 5
AUTHORS: M.F.F Poças; J.C Oliveira; H.J Pinto; M.E Zacarias; Hogg, T;
PUBLISHED: 2010, SOURCE: British Food Journal, VOLUME: 112, ISSUE: 5
24
TITLE: Feasibility Study on the Use of Probabilistic Migration Modeling in Support of Exposure Assessment from Food Contact Materials. Probabilistic Analysis of Migration from Packages Full Text
AUTHORS: Maria F Poças; Jorge C Oliveira; Rainer Brandsch; Timothy Hogg;
PUBLISHED: 2010, SOURCE: Risk Analysis, VOLUME: 30, ISSUE: 7
AUTHORS: Maria F Poças; Jorge C Oliveira; Rainer Brandsch; Timothy Hogg;
PUBLISHED: 2010, SOURCE: Risk Analysis, VOLUME: 30, ISSUE: 7
25
TITLE: Evaluation of a bacteriocin-producing strain of Pediococcus acidilactici as a biopreservative for "Alheira", a fermented meat sausage Full Text
AUTHORS: Helena Albano ; Catarina Pinho; Daniela Leite; Joana Barbosa; Joana Silva ; Luisa Carneiro; Rui Magalhaes; Tim Hogg; Paula Teixeira ;
PUBLISHED: 2009, SOURCE: FOOD CONTROL, VOLUME: 20, ISSUE: 8
AUTHORS: Helena Albano ; Catarina Pinho; Daniela Leite; Joana Barbosa; Joana Silva ; Luisa Carneiro; Rui Magalhaes; Tim Hogg; Paula Teixeira ;
PUBLISHED: 2009, SOURCE: FOOD CONTROL, VOLUME: 20, ISSUE: 8
26
TITLE: Phenotypic and genetic heterogeneity of lactic acid bacteria isolated from "Alheira", a traditional fermented sausage produced in Portugal Full Text
AUTHORS: Helena Albano ; Carol A van Reenen; Svetoslav D Todorov; Diana Cruz; Luisa Fraga; Tim Hogg; Leon M T Dicks; Paula Teixeira ;
PUBLISHED: 2009, SOURCE: MEAT SCIENCE, VOLUME: 82, ISSUE: 3
AUTHORS: Helena Albano ; Carol A van Reenen; Svetoslav D Todorov; Diana Cruz; Luisa Fraga; Tim Hogg; Leon M T Dicks; Paula Teixeira ;
PUBLISHED: 2009, SOURCE: MEAT SCIENCE, VOLUME: 82, ISSUE: 3
27
TITLE: Effect of phenolic acids on glucose and organic acid metabolism by lactic acid bacteria from wine Full Text
AUTHORS: Francisco M Campos ; Ana R Figueiredo; Tim A Hogg; Jose A Couto ;
PUBLISHED: 2009, SOURCE: FOOD MICROBIOLOGY, VOLUME: 26, ISSUE: 4
AUTHORS: Francisco M Campos ; Ana R Figueiredo; Tim A Hogg; Jose A Couto ;
PUBLISHED: 2009, SOURCE: FOOD MICROBIOLOGY, VOLUME: 26, ISSUE: 4
28
TITLE: Measurement of oxygen transmission rate through foamed materials for bottle closures Full Text
AUTHORS: Maria F Poças; Belmiro Ferreira; Joel Pereira; Timothy Hogg;
PUBLISHED: 2009, SOURCE: Packaging Technology and Science - Packag. Technol. Sci.
AUTHORS: Maria F Poças; Belmiro Ferreira; Joel Pereira; Timothy Hogg;
PUBLISHED: 2009, SOURCE: Packaging Technology and Science - Packag. Technol. Sci.
29
TITLE: Characterization of patterns of food packaging usage in Portuguese homes Full Text
AUTHORS: M.F.F Poças; J.C Oliveira; H.J Pinto; M.E Zacarias; Hogg, T;
PUBLISHED: 2009, SOURCE: Food Additives & Contaminants: Part A, VOLUME: 26, ISSUE: 9
AUTHORS: M.F.F Poças; J.C Oliveira; H.J Pinto; M.E Zacarias; Hogg, T;
PUBLISHED: 2009, SOURCE: Food Additives & Contaminants: Part A, VOLUME: 26, ISSUE: 9
30
TITLE: Impact of Forced-Aging Process on Madeira Wine Flavor Full Text
AUTHORS: Hugo O Oliveira e Silva; Paula Guedes de Pinho ; Beatrz P Machado; Tim Hogg; Marques, JC ; Jose S Camara ; Albuquerque, F; Antonio C S Silva Ferreira ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 24
AUTHORS: Hugo O Oliveira e Silva; Paula Guedes de Pinho ; Beatrz P Machado; Tim Hogg; Marques, JC ; Jose S Camara ; Albuquerque, F; Antonio C S Silva Ferreira ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 24
