Ana Isabel Juncá Sottomayor Lisboa de Bourbon
AuthID: R-000-WNP
51
TITLE: Chemical characterization and antioxidant activity of sulfated polysaccharide from the red seaweed Gracilaria birdiae Full Text
AUTHORS: Bartolomeu W S Souza; Miguel A Cerqueira ; Ana I Bourbon; Ana C Pinheiro ; Joana T Martins ; Jose A Teixeira ; Manuel A Coimbra ; Antonio A Vicente ;
PUBLISHED: 2012, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 27, ISSUE: 2
AUTHORS: Bartolomeu W S Souza; Miguel A Cerqueira ; Ana I Bourbon; Ana C Pinheiro ; Joana T Martins ; Jose A Teixeira ; Manuel A Coimbra ; Antonio A Vicente ;
PUBLISHED: 2012, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 27, ISSUE: 2
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TITLE: Effect of the matrix system in the delivery and in vitro bioactivity of microencapsulated Oregano essential oil Full Text
AUTHORS: Sara Beirao da Costa; Claudia Duarte; Ana I Bourbon; Ana C Pinheiro ; Ana Teresa Serra ; Margarida Moldao Martins ; Maria Isabel N Nunes Januario; Antonio A Vicente ; Ivonne Delgadillo ; Catarina Duarte ; Maria Luisa B Beirao da Costa ;
PUBLISHED: 2012, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 110, ISSUE: 2
AUTHORS: Sara Beirao da Costa; Claudia Duarte; Ana I Bourbon; Ana C Pinheiro ; Ana Teresa Serra ; Margarida Moldao Martins ; Maria Isabel N Nunes Januario; Antonio A Vicente ; Ivonne Delgadillo ; Catarina Duarte ; Maria Luisa B Beirao da Costa ;
PUBLISHED: 2012, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 110, ISSUE: 2
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TITLE: Interactions between kappa-carrageenan and chitosan in nanolayered coatings-Structural and transport properties Full Text
AUTHORS: Ana C Pinheiro ; Ana I Bourbon; Bartolomeu de S. Medeiros; Luis H M da Silva; Maria C H da Silva; Maria G Carneiro da Cunha; Manuel A Coimbra ; Antonio A Vicente ;
PUBLISHED: 2012, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 87, ISSUE: 2
AUTHORS: Ana C Pinheiro ; Ana I Bourbon; Bartolomeu de S. Medeiros; Luis H M da Silva; Maria C H da Silva; Maria G Carneiro da Cunha; Manuel A Coimbra ; Antonio A Vicente ;
PUBLISHED: 2012, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 87, ISSUE: 2
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TITLE: Galactomannans use in the development of edible films/coatings for food applications Full Text
AUTHORS: Cerqueira, MA ; Bourbon, AI; Pinheiro, AC ; Martins, JT ; Souza, BWS; Teixeira, JA ; Vicente, AA ;
PUBLISHED: 2011, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 22, ISSUE: 12
AUTHORS: Cerqueira, MA ; Bourbon, AI; Pinheiro, AC ; Martins, JT ; Souza, BWS; Teixeira, JA ; Vicente, AA ;
PUBLISHED: 2011, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 22, ISSUE: 12
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TITLE: Physico-chemical characterization of chitosan-based edible films incorporating bioactive compounds of different molecular weight Full Text
AUTHORS: Ana I Bourbon; Ana C Pinheiro ; Miguel A Cerqueira ; Cristina M R Rocha ; Maria C Avides; Mafalda A C Quintas; Antonio A Vicente ;
PUBLISHED: 2011, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 106, ISSUE: 2
AUTHORS: Ana I Bourbon; Ana C Pinheiro ; Miguel A Cerqueira ; Cristina M R Rocha ; Maria C Avides; Mafalda A C Quintas; Antonio A Vicente ;
PUBLISHED: 2011, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 106, ISSUE: 2
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TITLE: Rheological characterization of kappa-carrageenan/galactomannan and xanthan/galactomannan gels Comparison of galactomannans from non-traditional sources with conventional galactomannans Full Text
AUTHORS: Pinheiro, AC ; Bourbon, AI; Rocha, C ; Ribeiro, C; Maia, JM; Goncalves, MP ; Teixeira, JA ; Vicente, AA ;
PUBLISHED: 2011, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 83, ISSUE: 2
AUTHORS: Pinheiro, AC ; Bourbon, AI; Rocha, C ; Ribeiro, C; Maia, JM; Goncalves, MP ; Teixeira, JA ; Vicente, AA ;
PUBLISHED: 2011, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 83, ISSUE: 2
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TITLE: Characterization of galactomannans extracted from seeds of Gleditsia triacanthos and Sophora japonica through shear and extensional rheology: Comparison with guar gum and locust bean gum Full Text
AUTHORS: Bourbon, AI; Pinheiro, AC ; Ribeiro, C; Miranda, C; Maia, JM; Teixeira, JA ; Vicente, AA ;
PUBLISHED: 2010, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 24, ISSUE: 2-3
AUTHORS: Bourbon, AI; Pinheiro, AC ; Ribeiro, C; Miranda, C; Maia, JM; Teixeira, JA ; Vicente, AA ;
PUBLISHED: 2010, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 24, ISSUE: 2-3
