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TITLE: Residual lead in edible tissues of red-legged partridge (Alectoris rufa) following removal of detectable pellets
AUTHORS: Quaresma, Mario; Almeida, Antonio; Pinto, Joao; Gamboa, Oscar; Nunes, Maria Leonor; Roseiro, Cristina; Martins, Luisa ; Mourato, Miguel ;
PUBLISHED: 2026, SOURCE: FOOD CONTROL, VOLUME: 182
INDEXED IN: Scopus WOS CrossRef
2
TITLE: Arsenic Behavior in Paddy Soils: Sorption Capacity and the Role of Algal Addition
AUTHORS: Aran, Diego; Abreu, Maria Manuela; Martins, Luisa Louro ; Mourato, Miguel Pedro ; Santos, Erika S.;
PUBLISHED: 2025, SOURCE: SOIL SYSTEMS, VOLUME: 9, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
3
TITLE: Digestibility and Nutritional Value of Microalga Tetraselmis sp. for Weaner Piglets  Full Text
AUTHORS: Chaves, Andreia A. M.; Martins, Catia F.; Ribeiro, David M.; Maia, Margarida R. G. ; Fonseca, Antonio J. M. ; Cabrita, Ana R. J. ; Alves, Susana P.; Mourato, Miguel P. ; Pinho, Mario; Bessa, Rui J. B.; de Almeida, Andre M. ; Freire, Joao P. B.;
PUBLISHED: 2025, SOURCE: ANIMALS, VOLUME: 15, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef
4
TITLE: Effects of Chlorella vulgaris and Probiotic Dietary Supplementation on Performance, Apparent Digestibility, and Gut Morphology of Post-weaning Piglets
AUTHORS: Pedro, Miguel F.; Carvalho, Daniela F. P.; Martins, Catia F.; Kohutova, Darina; Madacussengua, Obete; Pinho, Mario; Alves, Susana P. ; Ferreira, Luis; Maia, Margarida R. G. ; Fonseca, Antonio J. M. ; Cabrita, Ana R. J. ; Mourato, Miguel P. ; Almeida, Andre M. ; Bessa, Rui J. B.; Freire, Joao P. B.;
PUBLISHED: 2025, SOURCE: ACS AGRICULTURAL SCIENCE & TECHNOLOGY, VOLUME: 5, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
5
TITLE: High dietary inclusion of Chlorella vulgaris with extrusion or enzyme superdosing: Effects on broiler performance, welfare, and meat quality
AUTHORS: Mendes, AR; Madacussengua, O; Pestana, JM; Martins, CF; Spínola, MP; Carvalho, DFP; Costa, MM; Ferreira, P; Ferreira, JI; Fontes, AM; Mourato, MP ; Davis, AJ; Almeida, AM ; Lordelo, M; Prates, JAM;
PUBLISHED: 2025, SOURCE: POULTRY SCIENCE, VOLUME: 104, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef
6
TITLE: Influence of dietary inclusion of Spirulina on growth, carcass, and meat traits of naked neck and fully feathered broilers under heat stress  Full Text
AUTHORS: Fernandes, Elisabete A.; Martins, Catia F.; Sales, Joana R.; Carvalho, Daniela F. P.; Prates, Jose A. M.; Lordelo, Madalena; Mourato, Miguel P. ; Martins, Luisa L. ; Raymundo, Anabela; De Almeida, Andre M.;
PUBLISHED: 2025, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 92
INDEXED IN: Scopus WOS CrossRef: 1
7
TITLE: Is the Mineral Content of Muscle Tissue (Longissimus Lumborum) in Cattle Finished During the Rainy Season in the Eastern Amazon Influenced by Different Farming Systems?  Full Text
AUTHORS: Ana Paula Damasceno Ferreira; Jamile Andréa Rodrigues da Silva; Miguel Mourato ; José António Mestre Prates ; Thomaz Cyro Guimarães de Carvalho Rodrigues; André Guimarães Maciel e Silva; Andrea Viana Da Cruz; Adriny Dos Santos Miranda Lobato; Welligton Conceicąõ Da Silva; Elton Alex Corrêa Da Silva;
PUBLISHED: 2025, SOURCE: ANIMALS, VOLUME: 15, ISSUE: 15
INDEXED IN: Scopus WOS CrossRef
8
TITLE: Mineral profile of cow milk and plant-based milk alternatives  Full Text
AUTHORS: Antunes, Irene Cristina; Bexiga, Ricardo ; Pinto, Carlos ; Martins, Luisa Louro ; Mourato, Miguel ; Pereira, Goncalo; Vieira, Elsa; Delerue Matos, Cristina; Quaresma, Mario;
PUBLISHED: 2025, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 108, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
9
TITLE: Nutritional and Microbial Quality of Edible Insect Powder from Plant-Based Industrial By-Product and Fish Biowaste Diets
AUTHORS: Andrade, Rafaela; Martins, Luisa Louro ; Mourato, Miguel Pedro ; Lourenco, Helena; Ramos, Ana Cristina; Roseiro, Cristina; Pereira, Nelson; Costa, Goncalo J.; Lucas, Raphael; Alvarenga, Nuno; Reis, Joao; Neves, Ana; Oliveira, Margarida ; Dias, Igor; Abreu, Marta;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef
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TITLE: Nutritional Traits and Physicochemical Parameters of Dry Aged-In-Bag and Cooked Serpentina Goat Meat
AUTHORS: Andre, Menalda V.; Alves, Vitor D.; Prista, Catarina; Martins, Luisa L. ; Mota, Mariana; Mourato, Miguel P. ; de Almeida, Andre M. ; Bessa, Rui J. B.; Alves, Susana P.; Matos, Teresa J. S.;
PUBLISHED: 2025, SOURCE: FOOD SCIENCE & NUTRITION, VOLUME: 13, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 1
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