Faculty of Pharmacy of the University of Porto (FFUP)
Faculdade de Farmácia da Universidade do Porto
AuthID: I-000-020
Publications Actions
Publications at Authenticus Institutional Profile
An Authenticus institution (group) is an organization which consists of a set of researchers (institutional/group team). The set of researchers depends on the organizational structure of the institution per year and can be set at the institution profile, under ‘Researchers’ interface. Based on the institutional team we produce listings of publications, statistics and institutional reports.
Publications displayed at an Authenticus institutional profile depend on two parameters:
- Researchers team associated with the institution per year.
- Publications source type.
We define 3 types of publication sources:
- Validated by team members - includes all publications validated by team members. Requires the definition of the institutional team.
- All published by team members - includes all publications validated by the institution team members plus all not-validated (only identified) publications. Requires the definition of the institutional team.
- Affiliation Based - includes publications that have the institution/group in the publication affiliation. Does not require institutional team, but at the same time does not guarantee that all publications will be listed.
External
Internal
No data about last update.
Rules:
This actions updates publications citations of every team member.
Only validated by team members publications are included.
Only the current year team is included in this action.>
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a month!
Only validated by team members publications are included.
Only the current year team is included in this action.>
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a month!
No data about last update.
Rules:
This actions updates all pre print publications of the group/institution.
Only validated by current year team members publications are included.
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a day!
Only validated by current year team members publications are included.
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a day!
Publications Count: 7034
72 Team MembersFilters -> Year: 2026
3081
TITLE: Disseminated Scedosporiosis in a hematological patient Full Text
AUTHORS: Pinheiro, MD; Garcia, D; Monteiro, C; Pinto, E ;
PUBLISHED: 2017, SOURCE: MYCOSES, VOLUME: 60, PAGES: 166-166
AUTHORS: Pinheiro, MD; Garcia, D; Monteiro, C; Pinto, E ;
PUBLISHED: 2017, SOURCE: MYCOSES, VOLUME: 60, PAGES: 166-166
INDEXED IN: 
WOS
WOS3082
TITLE: DNA barcoding coupled to HRM analysis as a new and simple tool for the authentication of Gadidae fish species Full Text
AUTHORS: Telmo J R Fernandes; Joana Costa ; Beatriz B P P Oliveira ; Isabel Mafra;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 230, PAGES: 49-57
AUTHORS: Telmo J R Fernandes; Joana Costa ; Beatriz B P P Oliveira ; Isabel Mafra;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 230, PAGES: 49-57
3083
TITLE: Does ultrasound improve the activity of alpha amylase? A comparative study towards a tailor-made enzymatic hydrolysis of starch Full Text
AUTHORS: Hugo M Oliveira; Veronica S Correia; Marcela A Segundo ; Antonio J M Fonseca ; Ana R I Cabrita ;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 84, PAGES: 674-685
AUTHORS: Hugo M Oliveira; Veronica S Correia; Marcela A Segundo ; Antonio J M Fonseca ; Ana R I Cabrita ;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 84, PAGES: 674-685
3084
TITLE: Dual/multitargeted xanthone derivatives for Alzheimer's disease: where do we stand?
AUTHORS: Maria I Cruz; Honorina Cidade ; Madalena Pinto;
PUBLISHED: 2017, SOURCE: FUTURE MEDICINAL CHEMISTRY, VOLUME: 9, ISSUE: 14, PAGES: 1611-1630
AUTHORS: Maria I Cruz; Honorina Cidade ; Madalena Pinto;
PUBLISHED: 2017, SOURCE: FUTURE MEDICINAL CHEMISTRY, VOLUME: 9, ISSUE: 14, PAGES: 1611-1630
3085
TITLE: Dynamic flow-through approach to evaluate readily bioaccessible antioxidants in solid food samples Full Text
AUTHORS: Miguel A Maia; Tania R P Soares; Ana I P Mota; Maria Rosende; Luis M Magalhaes; Manuel Miro; Marcela A Segundo ;
PUBLISHED: 2017, SOURCE: TALANTA, VOLUME: 166, PAGES: 162-168
AUTHORS: Miguel A Maia; Tania R P Soares; Ana I P Mota; Maria Rosende; Luis M Magalhaes; Manuel Miro; Marcela A Segundo ;
PUBLISHED: 2017, SOURCE: TALANTA, VOLUME: 166, PAGES: 162-168
3086
TITLE: Edible flowers: A review of the nutritional, antioxidant, antimicrobial properties and effects on human health
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA ; Saraiva, JA; Ramalhosa, E ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 60, PAGES: 38-50
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA ; Saraiva, JA; Ramalhosa, E ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 60, PAGES: 38-50
3087
TITLE: Editorial
AUTHORS: Silva, AC ; Amaral, MH ; Lobo, JMS; Almeida, H ;
PUBLISHED: 2017, SOURCE: Current Pharmaceutical Design, VOLUME: 23, ISSUE: 43, PAGES: 6551-6552
AUTHORS: Silva, AC ; Amaral, MH ; Lobo, JMS; Almeida, H ;
PUBLISHED: 2017, SOURCE: Current Pharmaceutical Design, VOLUME: 23, ISSUE: 43, PAGES: 6551-6552
INDEXED IN: 
Scopus
Scopus3088
TITLE: Editorial: Applications of Solid Lipid Nanoparticles (SLN) and Nanostructured Lipid Carriers (NLC): State of the Art
AUTHORS: Ana Catarina Silva ; Maria Helena Amaral ; Jose Manuel Sousa Lobo; Hugo Almeida ;
PUBLISHED: 2017, SOURCE: Current Pharmaceutical Design, VOLUME: 24
AUTHORS: Ana Catarina Silva ; Maria Helena Amaral ; Jose Manuel Sousa Lobo; Hugo Almeida ;
PUBLISHED: 2017, SOURCE: Current Pharmaceutical Design, VOLUME: 24
3089
TITLE: Efeito da desidratação osmótica nas características físico-químicas de amores-perfeitos e alface
AUTHORS: Luana Fernandes; Susana Casal ; J.A. Pereira; Paula Baptista ; Jorge A Saraiva; Elsa Ramalhosa ;
PUBLISHED: 2017, SOURCE: VIII Congresso Ibérico de Ciências Hortícolas
AUTHORS: Luana Fernandes; Susana Casal ; J.A. Pereira; Paula Baptista ; Jorge A Saraiva; Elsa Ramalhosa ;
PUBLISHED: 2017, SOURCE: VIII Congresso Ibérico de Ciências Hortícolas
INDEXED IN: 
Handle
Handle3090
TITLE: Efeito de altas pressões hidrostáticas (HHP) em flores comestíveis
AUTHORS: Luana Fernandes; Susana Casal ; J.A. Pereira; Elsa Ramalhosa; Jorge A Saraiva;
PUBLISHED: 2017, SOURCE: 2º Workshop de Inovação e Desenvolvimento Científico e Tecnológico no Sector Agroalimentar
AUTHORS: Luana Fernandes; Susana Casal ; J.A. Pereira; Elsa Ramalhosa; Jorge A Saraiva;
PUBLISHED: 2017, SOURCE: 2º Workshop de Inovação e Desenvolvimento Científico e Tecnológico no Sector Agroalimentar
INDEXED IN: Handle
Handle3091
TITLE: Efeito do processamento por desidratação osmótica, altas pressões hidrostáticas e sua combinação na aparência de amores perfeitos (Viola x wittrockiana)
AUTHORS: Luana Fernandes; Susana Casal ; J.A. Pereira; Elsa Ramalhosa; Jorge A Saraiva;
PUBLISHED: 2017, SOURCE: Congresso Luso-Brasileiro de Horticultura
AUTHORS: Luana Fernandes; Susana Casal ; J.A. Pereira; Elsa Ramalhosa; Jorge A Saraiva;
PUBLISHED: 2017, SOURCE: Congresso Luso-Brasileiro de Horticultura
INDEXED IN: Handle
Handle3092
TITLE: Effect of gamma irradiation and extended storage on selected chemical constituents and antioxidant activities of sliced mushroom Full Text
AUTHORS: Angela Fernandes; Joao C M Barreira; Tugba Gunaydi; Hasan Alkan; Amilcar L Antonio; Beatriz B P P Oliveira ; Anabela Martins; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FAO/IAEA International Symposium on Food Safety and Quality - Applications of Nuclear and Related Techniques in FOOD CONTROL, VOLUME: 72, PAGES: 328-337
AUTHORS: Angela Fernandes; Joao C M Barreira; Tugba Gunaydi; Hasan Alkan; Amilcar L Antonio; Beatriz B P P Oliveira ; Anabela Martins; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FAO/IAEA International Symposium on Food Safety and Quality - Applications of Nuclear and Related Techniques in FOOD CONTROL, VOLUME: 72, PAGES: 328-337
3093
TITLE: Effect of High Hydrostatic Pressure (HHP) Treatment on Edible Flowers' Properties Full Text
AUTHORS: Luana Fernandes; Susana Casal ; Jose A. Pereira ; Elsa Ramalhosa ; Jorge A Saraiva;
PUBLISHED: 2017, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 10, ISSUE: 5, PAGES: 799-807
AUTHORS: Luana Fernandes; Susana Casal ; Jose A. Pereira ; Elsa Ramalhosa ; Jorge A Saraiva;
PUBLISHED: 2017, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 10, ISSUE: 5, PAGES: 799-807
3094
TITLE: Effect of high hydrostatic pressure on the quality of four edible flowers: Viola x wittrockiana, Centaurea cyanus, Borago officinalis and Camellia japonica Full Text
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA ; Pereira, EL ; Ramalhosa, E ; Saraiva, JA;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 52, ISSUE: 11, PAGES: 2455-2462
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA ; Pereira, EL ; Ramalhosa, E ; Saraiva, JA;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 52, ISSUE: 11, PAGES: 2455-2462
3095
TITLE: Effect of solvent type and high pressure treatment on the extraction of Gomphrena globosa L. bioactive compounds Full Text
AUTHORS: Fernandes, L; Ramalhosa, E ; Pereira, JA; Susana Casal ; Saraiva, JA;
PUBLISHED: 2017, SOURCE: Joint 25th AIRAPT / 53rd EHPRG International Conference on High Pressure Science and Technology in JOINT AIRAPT-25TH & EHPRG-53RD INTERNATIONAL CONFERENCE ON HIGH PRESSURE SCIENCE AND TECHNOLOGY, 2015, VOLUME: 950, ISSUE: 4, PAGES: 042004
AUTHORS: Fernandes, L; Ramalhosa, E ; Pereira, JA; Susana Casal ; Saraiva, JA;
PUBLISHED: 2017, SOURCE: Joint 25th AIRAPT / 53rd EHPRG International Conference on High Pressure Science and Technology in JOINT AIRAPT-25TH & EHPRG-53RD INTERNATIONAL CONFERENCE ON HIGH PRESSURE SCIENCE AND TECHNOLOGY, 2015, VOLUME: 950, ISSUE: 4, PAGES: 042004
3096
TITLE: Effect of subtoxic and toxic concentrations of galactosamine in the metabolome of primary mouse hepatocytes Full Text
AUTHORS: Ana Margarida Araujo; Ana Rita Lima; Maria de Lourdes Bastos; Felix Carvalho ; Marcia Carvalho ; Paula Guedes de Pinho;
PUBLISHED: 2017, SOURCE: 53rd Congress of the European-Societies-of-Toxicology (EUROTOX) in TOXICOLOGY LETTERS, VOLUME: 280
AUTHORS: Ana Margarida Araujo; Ana Rita Lima; Maria de Lourdes Bastos; Felix Carvalho ; Marcia Carvalho ; Paula Guedes de Pinho;
PUBLISHED: 2017, SOURCE: 53rd Congress of the European-Societies-of-Toxicology (EUROTOX) in TOXICOLOGY LETTERS, VOLUME: 280
INDEXED IN: WOS 
CrossRef
WOS CrossRef3097
TITLE: Effect of Touriga nacional Grape Extract on Characteristics of Mechanically Deboned Chicken Meat Kept Under Frozen Storage. GRAPE POMACE EXTRACT ADDITION TO CHICKEN MDM Full Text
AUTHORS: Hernan H Tournour; Marcela A Segundo ; Luis M Magalhaes; Anabela S G Costa; Luís Miguel Cunha ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING, VOLUME: 40, ISSUE: 3
AUTHORS: Hernan H Tournour; Marcela A Segundo ; Luis M Magalhaes; Anabela S G Costa; Luís Miguel Cunha ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING, VOLUME: 40, ISSUE: 3
3098
TITLE: Effective analgesic doses of tramadol or tapentadol induce brain, lung and heart toxicity in Wistar rats Full Text
AUTHORS: Juliana Faria; Joana Barbosa ; Sandra Leal ; Luis Pedro Afonso; Joao Lobo; Roxana Moreira; Odilia Queiros; Felix Carvalho ; Ricardo Jorge Dinis Oliveira ;
PUBLISHED: 2017, SOURCE: TOXICOLOGY, VOLUME: 385, PAGES: 38-47
AUTHORS: Juliana Faria; Joana Barbosa ; Sandra Leal ; Luis Pedro Afonso; Joao Lobo; Roxana Moreira; Odilia Queiros; Felix Carvalho ; Ricardo Jorge Dinis Oliveira ;
PUBLISHED: 2017, SOURCE: TOXICOLOGY, VOLUME: 385, PAGES: 38-47
3099
TITLE: Effects of Chrysosporum (Aphanizomenon) ovalisporum extracts containing cylindrospermopsin on growth, photosynthetic capacity, and mineral content of carrots (Daucus carota) Full Text
AUTHORS: Guzman Guillen, R; Campos, A ; Machado, J ; Freitas, M; Azevedo, J; Pinto, E; Almeida, A ; Camean, AM; Vasconcelos, V ;
PUBLISHED: 2017, SOURCE: ECOTOXICOLOGY, VOLUME: 26, ISSUE: 1, PAGES: 22-31
AUTHORS: Guzman Guillen, R; Campos, A ; Machado, J ; Freitas, M; Azevedo, J; Pinto, E; Almeida, A ; Camean, AM; Vasconcelos, V ;
PUBLISHED: 2017, SOURCE: ECOTOXICOLOGY, VOLUME: 26, ISSUE: 1, PAGES: 22-31
3100
TITLE: Effects of industrial processing on the quality and safety of ready-to-eat savouries [Efeito do processamento industrial na qualidade e na segurança de salgados prontos para comer] Full Text
AUTHORS: Albuquerque, TG; Silva, MA; Oliveira, MBPP ; Costa, HS;
PUBLISHED: 2017, SOURCE: Brazilian Journal of Food Technology, VOLUME: 20
AUTHORS: Albuquerque, TG; Silva, MA; Oliveira, MBPP ; Costa, HS;
PUBLISHED: 2017, SOURCE: Brazilian Journal of Food Technology, VOLUME: 20
INDEXED IN: Scopus CrossRef
Scopus CrossRef