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Ana Luísa Mosqueira Alves Pires Fernandes

AuthID: R-000-0ZG

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Confirmed Publications: 22

11

TITLE: Molecular binding between anthocyanins and pectic polysaccharides - Unveiling the role of pectic polysaccharides structure Full Text
AUTHORS: Ana Fernandes ; Joana Oliveira ; Fatima Fonseca; Frederico Ferreira da Silva; Nuno Mateus ; Jean Paul Vincken; Victor de Freitas ;
PUBLISHED: 2020, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 102

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12

TITLE: The effect of pectic polysaccharides from grape skins on salivary protein - procyanidin interactions Full Text
AUTHORS: Elsa Brandao ; Ana Fernandes ; Carlos Guerreiro; Manuel A Coimbra ; Nuno Mateus ; Victor de Freitas ; Susana Soares ;
PUBLISHED: 2020, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 236

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13

TITLE: Blackberry anthocyanins: beta-Cyclodextrin fortification for thermal and gastrointestinal stabilization Full Text
AUTHORS: Ana Fernandes ; Marisa A A Rocha; Luis M N B F Santos ; Joana Bras; Joana Oliveira ; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 245

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14

TITLE: Colour modulation of blue anthocyanin-derivatives. Lignosulfonates as a tool to improve the water solubility of natural blue dyes
AUTHORS: Paula Araujo; Nuno Basilio; Joana Azevedo ; Ana Fernandes ; Nuno Mateus ; Fernando Pina; Victor de Freitas ; Joana Oliveira ;
PUBLISHED: 2018, SOURCE: DYES AND PIGMENTS, VOLUME: 153

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15

TITLE: Impact of Lignosulfonates on the Thermodynamic and Kinetic Parameters of Malvidin-3-O-glucoside in Aqueous Solutions Full Text
AUTHORS: Araujo, P; Basilio, N; Fernandes, A ; Mateus, N ; de Freitas, V ; Pina, F; Oliveira, J ;
PUBLISHED: 2018, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 66, ISSUE: 25

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16

TITLE: Reactivity of Cork Extracts with (+)-Catechin and Malvidin-3-O-glucoside in Wine Model Solutions: Identification of a New Family of Ellagitannin-Derived Compounds (Corklins) Full Text
AUTHORS: Joana Azevedo ; Ana Fernandes ; Joana Oliveira ; Natercia F Bras ; Sofia Reis; Paulo Lopes; Isabel Roseira; Miguel Cabral; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2017, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 65, ISSUE: 39

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17

TITLE: Impact of a pectic polysaccharide on oenin copigmentation mechanism Full Text
AUTHORS: Ana Fernandes ; Natercia F Bras ; Joana Oliveira ; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 209

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18

TITLE: Synthesis and structural characterization by LC-MS and NMR of a new semi-natural blue amino-based pyranoanthocyanin compound Full Text
AUTHORS: Joana Oliveira ; Ana Fernandes ; Victor de Freitas ;
PUBLISHED: 2016, SOURCE: TETRAHEDRON LETTERS, VOLUME: 57, ISSUE: 11

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19

TITLE: Synthesis and Structural Characterization of Amino-Based Pyranoanthocyanins with Extended Electronic Delocalization
AUTHORS: Joana Oliveira ; Paula Araujo; Ana Fernandes ; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2016, SOURCE: SYNLETT, VOLUME: 27, ISSUE: 17

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20

TITLE: Understanding the Molecular Mechanism of Anthocyanin Binding to Pectin Full Text
AUTHORS: Fernandes, A ; Bras, NF ; Mateus, N ; de Freitas, V ;
PUBLISHED: 2014, SOURCE: LANGMUIR, VOLUME: 30, ISSUE: 28

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