Maria Beatriz Prior Pinto Oliveira


AuthID: R-000-AN8

Confirmed Publications: 590



121
TITLE: Design and characterization of an organogel system containing ascorbic acid microparticles produced with propolis by-product  Full Text
AUTHORS: Lizziane Maria B Belloto de Francisco; Diana Pinto; Helen Cassia Rosseto; Lucas de Alcantara Sica de Toledo; Rafaela Said dos Santos; Paulo Jorge C Cardoso da Costa ; Beatriz B P P Oliveira ; Bruno Sarmento ; Francisca Rodrigues; Marcos Luciano Bruschi;
PUBLISHED: 2020, SOURCE: PHARMACEUTICAL DEVELOPMENT AND TECHNOLOGY, VOLUME: 25, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
122
TITLE: Effect of in vitro simulated gastrointestinal digestion on the antioxidant activity of the red seaweed Porphyra dioica  Full Text
AUTHORS: Pimentel, FB; Cermeno, M; Kleekayai, T; Harnedy, PA; FitzGerald, RJ; Rita C. Alves; Oliveira, MBPP ;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 136
INDEXED IN: Scopus WOS CrossRef: 21
IN MY: ORCID
123
TITLE: Enzymatic Modification ofPorphyra dioica-Derived Proteins to Improve their Antioxidant Potential  Full Text
AUTHORS: Filipa B Pimentel; Maria Cermeno; Thanyaporn Kleekayai; Padraigin A Harnedy Rothwell; Eduarda Fernandes ; Rita C. Alves; Beatriz B P P Oliveira ; Richard J FitzGerald;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
124
125
TITLE: Fresh-Cut Bell Peppers in Modified Atmosphere Packaging: Improving Shelf Life to Answer Food Security Concerns  Full Text
AUTHORS: Barbosa, C; Machado, TB; Alves, MR ; Oliveira, MBPP ;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef
IN MY: CIÊNCIAVITAE
126
TITLE: From By-Product to the Food Chain: Melon (Cucumis melo L.) Seeds as Potential Source for Oils
AUTHORS: Rabadan, A; Nunes, MA; Bessada, SMF; Pardo, JE; Oliveira, MBPP ; Alvarez Orti, M;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 15
IN MY: ORCID | CIÊNCIAVITAE
127
TITLE: Jabuticaba residues (Myrciaria jaboticaba (Vell.) Berg) are rich sources of valuable compounds with bioactive properties
AUTHORS: Albuquerque, BR; Pereira, C; Calhelha, RC; Alves, MJ; Abreu, RMV ; Barros, L; Oliveira, MBPP ; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 309
INDEXED IN: Scopus WOS CrossRef: 1 Handle
IN MY: ORCID | CIÊNCIAVITAE
128
TITLE: Machine Learning Approaches Applied to GC-FID Fatty Acid Profiles to Discriminate Wild from Farmed Salmon
AUTHORS: Liliana Grazina; Rodrigues, PJ; Getulio Igrejas; Maria A Nunes; Isabel Mafra; Marco Arlorio; Beatriz B P P Oliveira ; Joana S Amaral ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
129
TITLE: Marine Macroalgae Waste from Northern Portugal: A Potential Source of Natural Pigments?
AUTHORS: Pardilho, SL ; Machado, S; Bessada, SMF; Almeida, M. F. ; Oliveira, MB ; Dias, JM ;
PUBLISHED: 2020, SOURCE: WASTE AND BIOMASS VALORIZATION, VOLUME: 12, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 1
130
TITLE: Melon (Cucumis melo L.) by-products: Potential food ingredients for novel functional foods?  Full Text
AUTHORS: Mafalda Alexandra Silva; Tania Goncalves Albuquerque; Rita C. Alves; Beatriz B P P Oliveira ; Helena S Costa;
PUBLISHED: 2020, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 98
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
Page 13 of 59. Total results: 590.

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