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Maria Beatriz Prior Pinto Oliveira

AuthID: R-000-AN8

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Confirmed Publications: 663

171

TITLE: Amino Acid Profile and Protein Quality Assessment of Macroalgae Produced in an Integrated Multi-Trophic Aquaculture System
AUTHORS: Marlene Machado; Susana Machado; Filipa B Pimentel; Victor Freitas ; Rita C. Alves; Beatriz B P P Oliveira ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 10

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172

TITLE: Anthocyanin-rich extract of jabuticaba epicarp as a natural colorant: Optimization of heat- and ultrasound-assisted extractions and application in a bakery product Full Text
AUTHORS: Bianca R Albuquerque; Jose Pinela ; Lillian Barros; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 316

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173

TITLE: Bioactive Compounds of Chestnut (Castanea sativa Mill.)
AUTHORS: Barreira, JCM; Ferreira, ICFR; Oliveira, MBPP ;
PUBLISHED: 2020, SOURCE: Reference Series in Phytochemistry

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174

TITLE: Biologically active and health promoting food components of nuts, oilseeds, fruits, vegetables, cereals, and legumes
AUTHORS: Tânia Gonçalves Albuquerque; Antónia Nunes; Sílvia F Bessada; Helena Costa; Beatriz P P Oliveira ;
PUBLISHED: 2020, SOURCE: Chemical Analysis of Food: Techniques and Applications, Second Edition

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175

TITLE: Blockchain technology for the management of food sciences researches Full Text
AUTHORS: Machado, TB; Ricciardi, L; Oliveira, MBPP ;
PUBLISHED: 2020, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 102

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176

TITLE: Castanea sativa male flower extracts as an alternative additive in the Portuguese pastry delicacy "pastel de nata"
AUTHORS: Cristina Caleja; Lillian Barros; Joao C M Barreira; Marina Sokovic; Ricardo C Calhelha; Albino Bento ; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 3

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177

TITLE: Cherry stem infusions: antioxidant potential and phenolic profile by UHPLC-ESI-QTOF-MS
AUTHORS: Peixoto, J; Alvarez Rivera, G; Rita C. Alves; Costa, ASG; Andrade, N; Moreira, A; Cifuentes, A; Martel, F ; Oliveira, MBPP ; Ibanez, E;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 4

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178

TITLE: Compliance of declared vs. analysed values with EU tolerance limits for mandatory nutrients in prepacked foods Full Text
AUTHORS: Tania Goncalves Albuquerque; Antonia Nunes, MA; Beatriz B P P Oliveira ; Helena S Costa;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 302

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179

TITLE: Contribution of in vitro simulated gastrointestinal digestion to the antioxidant activity of Porphyra dioica conchocelis Full Text
AUTHORS: Pimentel, FB; Cermeno, M; Kleekayai, T; Machado, S; Alexandra Plácido; Fernandes, E ; Rita C. Alves; Oliveira, MBPP ; FitzGerald, RJ;
PUBLISHED: 2020, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 51

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180

TITLE: Cow's milk allergens: Screening gene markers for the detection of milk ingredients in complex meat products Full Text
AUTHORS: Caterina Villa; Joana Costa ; Beatriz B P P Oliveira ; Isabel Mafra;
PUBLISHED: 2020, SOURCE: FOOD CONTROL, VOLUME: 108

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