Maria Beatriz Prior Pinto Oliveira


AuthID: R-000-AN8

Confirmed Publications: 661



591
TITLE: Characterization of several hazelnut (<i>Corylus avellana</i> L.) cultivars based in chemical, fatty acid and sterol composition
AUTHORS: Amaral, JS ; Susana Casal ; Citová, I; Santos, A; Seabra, RM; Oliveira, BPP ;
PUBLISHED: 2006, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 222, ISSUE: 3-4
INDEXED IN: Scopus WOS CrossRef: 93 Handle
592
TITLE: Discrimination of vegetable oils by triacylglycerols evaluation of profile using HPLC/ELSD
AUTHORS: Cunha, SC ; Oliveira, MBPP ;
PUBLISHED: 2006, SOURCE: FOOD CHEMISTRY, VOLUME: 95, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 106
593
TITLE: Effects of roasting on hazelnut lipids
AUTHORS: Amaral, JS ; Susana Casal ; Seabra, RM; Oliveira, BPP ;
PUBLISHED: 2006, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 54, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 104 Handle
594
TITLE: Influence of cultivar and environmental conditions on the triacylglycerol profile of hazelnut (<i>Corylus avellana</i> L.)
AUTHORS: Amaral, JS ; Cunha, SC ; Santos, A; Alves, MR ; Seabra, RM; Oliveira, BPP ;
PUBLISHED: 2006, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 54, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 38
595
TITLE: Quantification of tocopherols and tocotrienols in Portuguese olive oils using HPLC with three different detection systems
AUTHORS: Cunha, Sara C. ; Amaral, Joana S. ; Fernandes, J. O. ; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2006, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 54, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 117 Handle
596
TITLE: Tocopherol and tocotrienol content of hazelnut cultivars grown in Portugal
AUTHORS: Amaral, JS ; Susana Casal ; Alves, MR ; Seabra, RM; Oliveira, BPP ;
PUBLISHED: 2006, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 54, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 29 Handle
597
TITLE: Trypsin hydrolysis of whey protein concentrates: Characterization using multivariate data analysis
AUTHORS: Mota, MVT; Ferreira, IMPLVO ; Oliveira, MBP ; Rocha, C ; Teixeira, JA ; Torres, Duarte ; Gonçalves, MP ;
PUBLISHED: 2006, SOURCE: FOOD CHEMISTRY, VOLUME: 94, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 33
598
TITLE: Classification of PDO olive oils on the basis of their sterol composition by multivariate analysis
AUTHORS: Alves, MR ; Cunha, SC ; Amaral, JS ; Pereira, JA ; Oliveira, MB ;
PUBLISHED: 2005, SOURCE: ANALYTICA CHIMICA ACTA, VOLUME: 549, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef: 70
599
TITLE: Determination of ethyl carbamate in alcoholic beverages: an interlaboratory study to compare HPLC-FLD with GC-MS methods
AUTHORS: de Melo Abreu, S; Alves, A ; Oliveira, B ; Herbert, P;
PUBLISHED: 2005, SOURCE: 13th European Conference on Analytical Chemistry in ANALYTICAL AND BIOANALYTICAL CHEMISTRY, VOLUME: 382, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 35
600
TITLE: Development and evaluation of a normal phase liquid chromatographic method for the determination of tocopherols and tocotrienols in walnuts
AUTHORS: Amaral, JS ; Susana Casal ; Oliveira, BPP ; Seabra, RM;
PUBLISHED: 2005, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 28, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 16
Page 60 of 67. Total results: 661.

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