Maria Beatriz Prior Pinto Oliveira


AuthID: R-000-AN8

Confirmed Publications: 549



471
472
TITLE: Evaluation of the QuEChERS sample preparation approach for the analysis of pesticide residues in olives  Full Text
AUTHORS: Sara C Cunha ; Steven J Lehotay; Katerina Mastovska; Jose O Fernandes ; Maria Beatriz P P Oliveira ; Oliveira, PP;
PUBLISHED: 2007, SOURCE: JOURNAL OF SEPARATION SCIENCE, VOLUME: 30, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 141
IN MY: ORCID
473
TITLE: Factors influencing the norharman and harman contents in espresso coffee  Full Text
AUTHORS: Rita C. Alves ; Susana Casal ; Beatriz P P Oliveira ;
PUBLISHED: 2007, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 55, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 35
IN MY: ORCID
474
475
TITLE: Free radical scavenging activity of different almond (Prunus dulcis) varieties  Full Text
AUTHORS: Joao C M Barreira; Isabel C F R Ferreira; Beatriz Oliveira ; Jose Alberto Pereira;
PUBLISHED: 2007, SOURCE: European Meeting of the Society-for-Free-Radical-Research-Europe (SFRR-Europe) in FREE RADICAL RESEARCH, VOLUME: 41
INDEXED IN: WOS
IN MY: ORCID
476
477
478
TITLE: Characterization of several hazelnut (Corylus avellana L.) cultivars based in chemical, fatty acid and sterol composition  Full Text
AUTHORS: Amaral, JS ; Susana Casal ; Citova, I; Santos, A; Seabra, RM; Oliveira, BPP ;
PUBLISHED: 2006, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 222, ISSUE: 3-4
INDEXED IN: Scopus WOS CrossRef: 70
IN MY: ORCID
479
TITLE: Discrimination of vegetable oils by triacylglycerols evaluation of profile using HPLC/ELSD  Full Text
AUTHORS: Cunha, SC ; Oliveira, MBPP ;
PUBLISHED: 2006, SOURCE: FOOD CHEMISTRY, VOLUME: 95, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
480
TITLE: Effects of roasting on hazelnut lipids  Full Text
AUTHORS: Amaral, JS ; Susana Casal ; Seabra, RM; Oliveira, BPP ;
PUBLISHED: 2006, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 54, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 82
IN MY: ORCID
Page 48 of 55. Total results: 549.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service