161
TITLE: Wild and commercial mushrooms as source of nutrients and nutraceuticals  Full Text
AUTHORS: Lillian Barros ; Telma Cruz; Paula Baptista ; Leticia M Estevinho ; Isabel C F R Ferreira ;
PUBLISHED: 2008, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 46, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef
165
TITLE: Effect of fruiting body maturity stage, on chemical composition and antimicrobial activity of Lactarius sp mushrooms  Full Text
AUTHORS: Lillian Barros ; Paula Baptista ; Leticia M Estevinho ; Isabel C F R Ferreira ;
PUBLISHED: 2007, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 55, ISSUE: 21
INDEXED IN: Scopus WOS CrossRef
166
167
TITLE: Hazel (Corylus avellana L.) leaves as source of antimicrobial and antioxidative compounds  Full Text
AUTHORS: Oliveira, I; Sousa, A; Valentao, P ; Andrade, PB ; Ferreira, ICFR ; Ferreres, F; Bento, A ; Seabra, R; Estevinho, L ; Pereira, JA ;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 105, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
Page 17 of 18. Total results: 179.