Nuno Filipe da Cruz Batista Mateus


AuthID: R-000-DN7

Confirmed Publications: 362



221
TITLE: Understanding the Molecular Mechanism of Anthocyanin Binding to Pectin  Full Text
AUTHORS: Fernandes, A ; Bras, NF ; Mateus, N ; de Freitas, V ;
PUBLISHED: 2014, SOURCE: LANGMUIR, VOLUME: 30, ISSUE: 28
INDEXED IN: Scopus WOS CrossRef: 152
IN MY: ORCID | CIÊNCIAVITAE
222
TITLE: Antioxidant and antiproliferative properties of methylated metabolites of anthocyanins  Full Text
AUTHORS: Iva Fernandes ; Filipe Marques; Victor de Freitas ; Nuno Mateus ;
PUBLISHED: 2013, SOURCE: FOOD CHEMISTRY, VOLUME: 141, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 73
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
223
TITLE: Bioavailability of anthocyanins
AUTHORS: Faria, A ; Fernandes, I ; Mateus, N ; Calhau, C ;
PUBLISHED: 2013, SOURCE: Natural Products: Phytochemistry, Botany and Metabolism of Alkaloids, Phenolics and Terpenes
INDEXED IN: Scopus CrossRef: 11
IN MY: ORCID | CIÊNCIAVITAE
224
TITLE: Characterization and Modulation of Glucose Uptake in a Human Blood-Brain Barrier Model  Full Text
AUTHORS: Meireles, M ; Martel, F ; Araujo, J ; Santos Buelga, C; Gonzalez Manzano, S; Duenas, M; de Freitas, V ; Mateus, N ; Calhau, C ; Faria, A ;
PUBLISHED: 2013, SOURCE: JOURNAL OF MEMBRANE BIOLOGY, VOLUME: 246, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 23 Handle
IN MY: ORCID | CIÊNCIAVITAE
225
TITLE: Deoxyvitisins: a new set of pyrano-3-deoxsranthocyanidins  Full Text
AUTHORS: Andre Sousa; Paula Araujo; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2013, SOURCE: TETRAHEDRON LETTERS, VOLUME: 54, ISSUE: 35
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
226
TITLE: Different Phenolic Compounds Activate Distinct Human Bitter Taste Receptors  Full Text
AUTHORS: Susana Soares ; Susann Kohl; Sophie Thalmann; Nuno Mateus ; Wolfgang Meyerhof; Victor De Freitas ;
PUBLISHED: 2013, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 61, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 238
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
227
228
229
TITLE: Flavanols: Catechins and proanthocyanidins
AUTHORS: Oliveira, J ; Mateus, N ; de Freitas, V ;
PUBLISHED: 2013, SOURCE: Natural Products: Phytochemistry, Botany and Metabolism of Alkaloids, Phenolics and Terpenes
INDEXED IN: Scopus CrossRef: 18
IN MY: ORCID | CIÊNCIAVITAE
230
TITLE: Fluorescence Approach for Measuring Anthocyanins and Derived Pigments in Red Wine  Full Text
AUTHORS: Agati, G; Matteini, P; Oliveira, J ; de Freitas, V ; Mateus, N ;
PUBLISHED: 2013, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 61, ISSUE: 42
INDEXED IN: Scopus WOS CrossRef: 35
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
Page 23 of 37. Total results: 362.

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