Olivia Maria Castro Pinho


AuthID: R-000-DXG

Confirmed Publications: 116



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TITLE: Saltquanti-Development of a new portable device to analyse salt content in food
AUTHORS: Bernardo, F; Moreira, JL; Goncalves, C; Pena, MJ; Pinho, O ; Martins, R; Alves, A ;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 105
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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TITLE: A Cross-Sectional Study of the Street Foods Purchased by Customers in Urban Areas of Central Asia  Full Text
AUTHORS: Sousa, S ; de Morais, IL; Albuquerque, G ; Gelormini, M; Susana Casal ; Pinho, O ; Motta, C; Damasceno, A ; Moreira, P ; Breda, J; Lunet, N ; Padrao, P ;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 4 Unpaywall
IN MY: ORCID
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TITLE: Anthocyanin content in raspberry and elderberry: The impact of cooking and recipe composition
AUTHORS: Tania Cordeiro ; Iva Fernandes ; Olivia Pinho ; Conceicao Calha; Nuno Mateus ; Ana Faria ;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 24
INDEXED IN: Scopus WOS CrossRef: 15
IN MY: ORCID
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TITLE: Exploring two food composition databases to estimate nutritional components of whole meals  Full Text
AUTHORS: Silva, M; Ribeiro, M; Viegas, O ; Martins, ZE ; Faria, M; Susana Casal ; Pinto, E; Almeida, A ; Pinho, O ; Ferreira, IMPLVO;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 102
INDEXED IN: Scopus WOS CrossRef: 1 Unpaywall
IN MY: ORCID
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TITLE: High Adherence to Mediterranean Diet Is Not Associated with an Improved Sodium and Potassium Intake  Full Text
AUTHORS: Viroli, G; CARLA GONÇALVES ; Pinho, O ; Silva Santos, T ; Padrao, P ; Moreira, P ;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID
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TITLE: IMPACT OF SALT REDUCTION ON BREAD ON SENSORY PREFERENCE AND PHYSICOCHEMICAL PARAMETERS  Full Text
AUTHORS: Monteiro, C; Martins, ZE ; Pinho, O ; CARLA GONÇALVES ;
PUBLISHED: 2021, SOURCE: JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES, VOLUME: 11, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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TITLE: Incorporation of avocado peel extract to reduce cooking-induced hazards in beef and soy burgers: A clean label ingredient  Full Text
AUTHORS: Trujillo Mayol, I; Sobral, MMC; Viegas, O ; Cunha, SC; Alarcon Enos, J; Pinho, O ; Ferreira, IMPLVO;
PUBLISHED: 2021, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 147
INDEXED IN: Scopus WOS CrossRef: 23 Unpaywall
IN MY: ORCID
Page 2 of 12. Total results: 116.

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