Paula Cristina Maia Teixeira


AuthID: R-000-E5B

Confirmed Publications: 258



191
TITLE: Evaluation of the effect of freeze-drying on potential probiotic properties of different lactic acid bacteria
AUTHORS: Daniela Leite; Rosario Ramalheira; Joana Silva ; Gibbs, P; Paula Teixeira ;
PUBLISHED: 2009, SOURCE: MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, VOLUME: 64, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
192
TITLE: Influence of pH, type of acid and recovery media on the thermal inactivation of Listeria innocua  Full Text
AUTHORS: Fatima A Miller ; Barbara Ramos; Maria M Gil ; Teresa R S Brandao ; Paula Teixeira ; Cristina L M Silva ;
PUBLISHED: 2009, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 133, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
193
TITLE: Listeriosis: is it a problem?  Full Text
AUTHORS: Silva, J; Teixeira, P ; Barbosa, J; Almeida, G; Santos, I; Magalhaes, R;
PUBLISHED: 2009, SOURCE: NEW BIOTECHNOLOGY, VOLUME: 25
INDEXED IN: WOS CrossRef
IN MY: CIÊNCIAVITAE
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TITLE: Building on scientific excellence via sharing of scientific expertise - The case study of food safety  Full Text
AUTHORS: Hogg, TA ; Couto, JA ; Teixeira, P ; Malcata, FX ;
PUBLISHED: 2008, SOURCE: Trends in Food Science and Technology, VOLUME: 19, ISSUE: SUPPL. 1
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Effect of cut-type on quality of minimally processed papaya  Full Text
AUTHORS: Carla C S J Arganosa; Filomena F J Raposo; Paula C M Teixeira ; Alcina M M B Morais ;
PUBLISHED: 2008, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 88, ISSUE: 12
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
Page 20 of 26. Total results: 258.

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