Paula Cristina Maia Teixeira


AuthID: R-000-E5B

Confirmed Publications: 97



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TITLE: Antibiotic susceptibility of enterococci isolated from traditional fermented meat products  Full Text
AUTHORS: Barbosa, J; Ferreira, V; Teixeira, P ;
PUBLISHED: 2009, SOURCE: FOOD MICROBIOLOGY, VOLUME: 26, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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TITLE: Application of an impedimetric technique for the detection of lytic infection of Salmonella spp. by specific phages  Full Text
AUTHORS: Amorim, LRP; Silva, JGL ; Gibbs, PA; Teixeira, PC ;
PUBLISHED: 2009, SOURCE: International Journal of Microbiology, VOLUME: 2009
INDEXED IN: Scopus CrossRef
IN MY: ORCID
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TITLE: Evaluation of a bacteriocin-producing strain of Pediococcus acidilactici as a biopreservative for "Alheira", a fermented meat sausage  Full Text
AUTHORS: Helena Albano ; Catarina Pinho; Daniela Leite; Joana Barbosa; Joana Silva ; Luisa Carneiro; Rui Magalhaes; Tim Hogg; Paula Teixeira ;
PUBLISHED: 2009, SOURCE: FOOD CONTROL, VOLUME: 20, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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TITLE: Evaluation of the effect of freeze-drying on potential probiotic properties of different lactic acid bacteria
AUTHORS: Daniela Leite; Rosario Ramalheira; Joana Silva ; Gibbs, P; Paula Teixeira ;
PUBLISHED: 2009, SOURCE: MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, VOLUME: 64, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID
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TITLE: Influence of pH, type of acid and recovery media on the thermal inactivation of Listeria innocua  Full Text
AUTHORS: Fatima A Miller ; Barbara Ramos; Maria M Gil ; Teresa R S Brandao ; Paula Teixeira ; Cristina L M Silva ;
PUBLISHED: 2009, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 133, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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