Susana Isabel Pereira Casal Vicente


AuthID: R-000-GWV

Confirmed Publications: 405



101
TITLE: FTIR and Chemometrics as Effective Tools in Predicting the Quality of Specialty Coffees  Full Text
AUTHORS: Belchior, VN; Botelho, BG; Susana Casal ; Oliveira, LS; Franca, AS;
PUBLISHED: 2020, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 13, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID | CIÊNCIAVITAE
102
TITLE: GxE Effects on Tocopherol Composition of Oils from Very Old and Genetically Diverse Olive Trees  Full Text
AUTHORS: Rodrigues, N; Susana Casal ; Cruz, R ; Peres, AM ; Baptista, P ; Pereira, JA ;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 97, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef Unpaywall
IN MY: ORCID | CIÊNCIAVITAE
103
TITLE: Impact of food replacements within a meal in the nutrients profile and quality indices
AUTHORS: Marta Silva; Mafalda Ribeiro; Olga Viegas; Zita Martins; Susana Casal ; Eulália Mendes; Miguel Faria; Edgar Pinto; Isabel.M. Ferreira;
PUBLISHED: 2020
INDEXED IN: Handle
104
105
TITLE: Macronutrient composition of street food in Central Asia: Bishkek, Kyrgyzstan
AUTHORS: Albuquerque, G ; de Morais, IL; Gelormini, M; Sousa, S ; Susana Casal ; Pinho, O ; Moreira, P ; Breda, J; Lunet, N ; Padrao, P ;
PUBLISHED: 2020, SOURCE: FOOD SCIENCE & NUTRITION, VOLUME: 8, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 15 Unpaywall
IN MY: ORCID | CIÊNCIAVITAE
106
TITLE: Moringa oleifera defatted flour: Nutritive and bioactive impact of shells  Full Text
AUTHORS: Boukandoul, S; Susana Casal ; Mendes, E; Zaidi, F;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 44, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
107
108
109
TITLE: Seeking for sensory differentiated olive oils? The urge to preserve old autochthonous olive cultivars  Full Text
AUTHORS: Rodrigues, N; Susana Casal ; Peres, AM ; Baptista, P ; Pereira, JA;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 128
INDEXED IN: Scopus WOS CrossRef: 17
IN MY: ORCID | CIÊNCIAVITAE
110
TITLE: Sensory analysis using electronic tongues
AUTHORS: Ítala M G Marx; Ana C A Veloso ; Susana Casal ; José A Pereira ; António M Peres ;
PUBLISHED: 2020, SOURCE: Innovative Food Analysis
INDEXED IN: Scopus CrossRef: 8 Handle
IN MY: CIÊNCIAVITAE
Page 11 of 41. Total results: 405.

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