Susana Isabel Pereira Casal Vicente


AuthID: R-000-GWV

Confirmed Publications: 419



281
TITLE: Effect of Olive Leaves Addition during the Extraction Process of Overmature Fruits on Olive Oil Quality  Full Text
AUTHORS: Malheiro, R; Susana Casal ; Teixeira, H; Bento, A ; Pereira, JA ;
PUBLISHED: 2013, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 6, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: CIÊNCIAVITAE
282
TITLE: Espresso coffee residues in horticultural improvement
AUTHORS: Rebeca Cruz; Simone Morais; Eulália Mendes; J.A. Pereira; Paula Baptista; Elsa Ramalhosa; Susana Casal ;
PUBLISHED: 2013, SOURCE: XXIII Encontro Nacional da SPQ – Desafios em Química
INDEXED IN: Handle
283
TITLE: NEW DOMESTIC PROCESSING METHODS: EFFECT ON POTATO NUTRITIONAL COMPOSITION
AUTHORS: Santos, CSP; Cunha, SC; Pereira, JA; Susana Casal ;
PUBLISHED: 2013, SOURCE: ANNALS OF NUTRITION AND METABOLISM, VOLUME: 63
INDEXED IN: WOS Handle
IN MY: CIÊNCIAVITAE
284
285
286
TITLE: Pine nuts authenticity in the Portuguese market
AUTHORS: Carla Santos; Bruno Porfírio; Anaísa Silva; Miguel Faria; Rebeca Cruz; Elsa Ramalhosa; J.A. Pereira; Sara C Cunha; Susana Casal ;
PUBLISHED: 2013, SOURCE: XXIII Encontro Nacional da SPQ – Desafios em Química
INDEXED IN: Handle
287
TITLE: Retardation in seed germination and induction of oxidative stress in lettuce plants upon spent coffee grounds exposure
AUTHORS: Teresa Gomes; J.A. Pereira; Elsa Ramalhosa; Susana Casal ; Paula Baptista;
PUBLISHED: 2013, SOURCE: FV2013 - XIII Congresso Luso-Espanhol de Fisiologia Vegetal
INDEXED IN: Handle
288
TITLE: SALT LEVELS IN PORTUGUESE SOUPS
AUTHORS: Santos, CSP; Conceicao, R; Mendes, E; Cruz, R; Susana Casal ;
PUBLISHED: 2013, SOURCE: ANNALS OF NUTRITION AND METABOLISM, VOLUME: 63
INDEXED IN: WOS
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
289
290
TITLE: Seed oils of ten traditional Portuguese grape varieties with interesting chemical and antioxidant properties  Full Text
AUTHORS: Fernandes, L; Susana Casal ; Cruz, R ; Pereira, JA ; Ramalhosa, E ;
PUBLISHED: 2013, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 50, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: CIÊNCIAVITAE
Page 29 of 42. Total results: 419.

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