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Susana Isabel Pereira Casal Vicente

AuthID: R-000-GWV

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Confirmed Publications: 417

291

TITLE: Table olives from the Northeast of Portugal: basis for a new protected designation of origin azeitonas de mesa transmontanas
AUTHORS: Ermelinda Pereira; Susana Casal ; Albino Bento; J.A. Pereira;
PUBLISHED: 2013, SOURCE: FABE 2013 - International Conference on Food and Biosystems Engineering

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292

TITLE: The use of olive leaves and tea extracts as effective antioxidants against the oxidation of soybean oil under microwave heating Full Text
AUTHORS: Ricardo Malheiro; Nuno Rodrigues; Gabriel Manzke; Albino Bento ; Jose Alberto Pereira ; Susana Casal ;
PUBLISHED: 2013, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 44

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293

TITLE: Validation of a fast and accurate chromatographic method for detailed quantification of vitamin E in green leafy vegetables Full Text
AUTHORS: Rebeca Cruz ; Susana Casal ;
PUBLISHED: 2013, SOURCE: FOOD CHEMISTRY, VOLUME: 141, ISSUE: 2

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294

TITLE: Validation of a Single-Extraction Procedure for Sequential Analysis of Vitamin E, Cholesterol, Fatty Acids, and Total Fat in Seafood Full Text
AUTHORS: Cruz, R ; Susana Casal ; Mendes, E; Costa, A; Santos, C; Morais, S ;
PUBLISHED: 2013, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 6, ISSUE: 4

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295

TITLE: Azeitonas de mesa transmontanas: contributo para a sua caracterização e bases para a criação de uma nova Denominação de Origem Protegida (DOP)
AUTHORS: Ermelinda Pereira; Ricardo Malheiro; Anabela Sousa; Nuno Rodrigues; Susana Casal ; Albino Bento; J.A. Pereira;
PUBLISHED: 2012, SOURCE: Fórum Cimo - Ciência e Desenvolvimento 2012

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296

TITLE: Biogenic Amine Profile in Unripe Arabica Coffee Beans Processed According to Dry and Wet Methods Full Text
AUTHORS: Eduardo C Dias; Rosemary G F A Pereira; Flavio M Borem; Eulalia Mendes; Renato R de Lima; Fernandes, J. O. ; Susana Casal ;
PUBLISHED: 2012, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 60, ISSUE: 16

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297

TITLE: Can tea extracts protect extra virgin olive oil from oxidation during microwave heating? Full Text
AUTHORS: Malheiro, R; Susana Casal ; Lamas, H ; Bento, A ; Pereira, JA ;
PUBLISHED: 2012, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 48, ISSUE: 1

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298

TITLE: Carotenoids of Lettuce (Lactuca sativa L.) Grown on Soil Enriched with Spent Coffee Grounds Full Text
AUTHORS: Rebeca Cruz ; Paula Baptista ; Sara Cunha ; Jose Alberto Pereira ; Susana Casal ;
PUBLISHED: 2012, SOURCE: MOLECULES, VOLUME: 17, ISSUE: 2

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299

TITLE: Chemical characterization of chestnut cultivars from three consecutive years: Chemometrics and contribution for authentication Full Text
AUTHORS: Barreira, Joao C. M. ; Susana Casal ; Ferreira, Isabel C. F. R. ; Peres, Antonio M. ; Pereira, Jose Alberto ; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2012, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 50, ISSUE: 7

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300

TITLE: Coffee roasting: Accurate control for increased bioactivity
AUTHORS: Susana Casal ;
PUBLISHED: 2012, SOURCE: Coffee Consumption and Health

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