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Susana Isabel Pereira Casal Vicente
AuthID:
R-000-GWV
Affiliation
Degree
Publications
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Document Type:
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Article (255)
Proceedings Paper (100)
Review (20)
Book Chapter (20)
Abstract (13)
Article in Press (7)
Correction (2)
Report (1)
Phd Thesis (1)
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Order:
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Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Confirmed Publications: 419
81
TITLE:
Enhanced preservation of vacuum-packaged Atlantic salmon by hyperbaric storage at room temperature versus refrigeration
Full Text
AUTHORS:
Fidalgo, LG
;
Simoes, MMQ
;
Susana Casal
;
Lopes da Silva, JA
;
Delgadillo, I
;
Saraiva, JA
;
PUBLISHED:
2021
,
SOURCE:
SCIENTIFIC REPORTS,
VOLUME:
11,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
12
Unpaywall
IN MY:
ORCID
|
CIÊNCIAVITAE
82
TITLE:
Estimating hydroxytyrosol-tyrosol derivatives amounts in cv. Cobrancosa olive oils based on the electronic tongue analysis of olive paste extracts
Full Text
AUTHORS:
Marx, IMG;
Susana Casal
; Rodrigues, N;
Veloso, ACA
;
Pereira, JA
;
Peres, AM
;
PUBLISHED:
2021
,
SOURCE:
LWT-FOOD SCIENCE AND TECHNOLOGY,
VOLUME:
147
INDEXED IN:
Scopus
WOS
CrossRef
:
8
IN MY:
ORCID
|
CIÊNCIAVITAE
83
TITLE:
Estimation of Portuguese population dietary exposure to Bisphenol
AUTHORS:
Sofia Costa; Daniela Correia; Vânia Magalhães;
Catarina Carvalho
;
Sofia Vilela
; Sara Cunha;
Susana Casal
;
Carla Lopes
;
Torres, Duarte
;
PUBLISHED:
2021
INDEXED IN:
Handle
84
TITLE:
Explore Gastric Lipolysis and Lipid Oxidation of Conventional versus Pasture-Based Milk by a Semi-dynamic In Vitro Digestion Model
Full Text
AUTHORS:
Pinho, SCM
;
Faria, M
;
Susana Casal
;
Sobral, MMC
;
Rita C. Alves
;
Cabrita, ARJ
;
Fonseca, AJM
;
Ferreira, IMPLVO
;
PUBLISHED:
2021
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
69,
ISSUE:
47
INDEXED IN:
Scopus
WOS
CrossRef
:
2
IN MY:
ORCID
|
CIÊNCIAVITAE
85
TITLE:
Exploring two food composition databases to estimate nutritional components of whole meals
Full Text
AUTHORS:
Silva, M; Ribeiro, M;
Viegas, O
;
Martins, ZE
;
Faria, M
;
Susana Casal
; Pinto, E;
Almeida, A
;
Pinho, O
;
Ferreira, IMPLVO
;
PUBLISHED:
2021
,
SOURCE:
JOURNAL OF FOOD COMPOSITION AND ANALYSIS,
VOLUME:
102
INDEXED IN:
Scopus
WOS
CrossRef
:
6
Unpaywall
Handle
IN MY:
CIÊNCIAVITAE
86
TITLE:
Fatty Acid Composition from Olive Oils of Portuguese Centenarian Trees Is Highly Dependent on Olive Cultivar and Crop Year
AUTHORS:
Rodrigues, N
;
Susana Casal
;
Pinho, T
;
Cruz, R
;
Peres, AM
;
Baptista, P
;
Pereira, JA
;
PUBLISHED:
2021
,
SOURCE:
FOODS,
VOLUME:
10,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
7
IN MY:
ORCID
|
CIÊNCIAVITAE
87
TITLE:
Impact of the malaxation temperature on the phenolic profile of cv. Cobrancosa olive oils and assessment of the related health claim
Full Text
AUTHORS:
Marx, IMG;
Susana Casal
; Rodrigues, N; Pinho, T;
Veloso, ACA
;
Pereira, JA
;
Peres, AM
;
PUBLISHED:
2021
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
337
INDEXED IN:
Scopus
WOS
CrossRef
:
16
IN MY:
ORCID
|
CIÊNCIAVITAE
88
TITLE:
Impacto of foods replacement within western diet meal on inflammation a foodomics Approach
AUTHORS:
Mafalda Ribeiro; Marta Silva; Miguel Faria; Zita Martins;
Olga Viegas
; Madelana Sobral;
Rebeca Cruz
;
Susana Casal
; Isabel Ferreira;
PUBLISHED:
2021
INDEXED IN:
Handle
89
TITLE:
Improvement of olive oil flavor and bioactive composition by optimizing industrial extraction using taste sensor devices
AUTHORS:
Ítala Marx;
Susana Casal
; J.A. Pereira; António M Peres;
PUBLISHED:
2021
,
SOURCE:
13th Green Chemistry Postgraduate Summer School
INDEXED IN:
Handle
90
TITLE:
N-Acetyl-L-cysteine-Loaded Nanosystems as a Promising Therapeutic Approach Toward the Eradication of Pseudomonas aeruginosa Biofilms
AUTHORS:
Pinto, RM
;
Monteiro, C
;
Lima, SAC
;
Susana Casal
; Van Dijck, P;
Martins, MCL
;
Nunes, C
;
Reis, S
;
PUBLISHED:
2021
,
SOURCE:
ACS APPLIED MATERIALS & INTERFACES,
VOLUME:
13,
ISSUE:
36
INDEXED IN:
Scopus
WOS
CrossRef
:
3
IN MY:
ORCID
|
CIÊNCIAVITAE
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