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83
TITLE: Estimation of Portuguese population dietary exposure to Bisphenol
AUTHORS: Sofia Costa; Daniela Correia; Vânia Magalhães; Catarina Carvalho; Sofia Vilela ; Sara Cunha; Susana Casal ; Carla Lopes ; Torres, Duarte ;
PUBLISHED: 2021
INDEXED IN: Handle
85
TITLE: Exploring two food composition databases to estimate nutritional components of whole meals  Full Text
AUTHORS: Silva, M; Ribeiro, M; Viegas, O ; Martins, ZE ; Faria, M; Susana Casal ; Pinto, E; Almeida, A ; Pinho, O ; Ferreira, IMPLVO ;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 102
INDEXED IN: Scopus WOS CrossRef: 6 Unpaywall Handle
87
TITLE: Impact of the malaxation temperature on the phenolic profile of cv. Cobrancosa olive oils and assessment of the related health claim  Full Text
AUTHORS: Marx, IMG; Susana Casal ; Rodrigues, N; Pinho, T; Veloso, ACA ; Pereira, JA; Peres, AM ;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 337
INDEXED IN: Scopus WOS CrossRef: 16
88
TITLE: Impacto of foods replacement within western diet meal on inflammation a foodomics Approach
AUTHORS: Mafalda Ribeiro; Marta Silva; Miguel Faria; Zita Martins; Olga Viegas; Madelana Sobral; Rebeca Cruz; Susana Casal ; Isabel Ferreira;
PUBLISHED: 2021
INDEXED IN: Handle
89
TITLE: Improvement of olive oil flavor and bioactive composition by optimizing industrial extraction using taste sensor devices
AUTHORS: Ítala Marx; Susana Casal ; J.A. Pereira; António M Peres;
PUBLISHED: 2021, SOURCE: 13th Green Chemistry Postgraduate Summer School
INDEXED IN: Handle
90
TITLE: N-Acetyl-L-cysteine-Loaded Nanosystems as a Promising Therapeutic Approach Toward the Eradication of Pseudomonas aeruginosa Biofilms
AUTHORS: Pinto, RM; Monteiro, C; Lima, SAC ; Susana Casal ; Van Dijck, P; Martins, MCL; Nunes, C ; Reis, S ;
PUBLISHED: 2021, SOURCE: ACS APPLIED MATERIALS & INTERFACES, VOLUME: 13, ISSUE: 36
INDEXED IN: Scopus WOS CrossRef: 3
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