Susana Isabel Pinto Teixeira Pereira Soares


AuthID: R-000-GWX

Confirmed Publications: 57



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TITLE: Tannins in Food: Insights into the Molecular Perception of Astringency and Bitter Taste  Full Text
AUTHORS: Susana Soares ; Elsa Brandao ; Carlos Guerreiro; Sonia Soares; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 124
IN MY: ORCID
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TITLE: Development of a New Cell-Based Oral Model To Study the Interaction of Oral Constituents with Food Polyphenols  Full Text
AUTHORS: Sonia Soares; Elsa Brandao ; Carlos Guerreiro; Nuno Mateus ; Victor de Freitas ; Susana Soares ;
PUBLISHED: 2019, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 67, ISSUE: 46
INDEXED IN: Scopus WOS CrossRef: 18
IN MY: ORCID
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TITLE: Interaction between Ellagitannins and Salivary Proline-Rich Proteins  Full Text
AUTHORS: Susana Soares ; Elsa Brandao ; Ignacio Garcia Estevez; Fatima Fonseca; Carlos Guerreiro; Frederico Ferreira da Silva; Nuno Mateus ; Denis Deffieux; Stephane Quideau; Victor de Freitas ;
PUBLISHED: 2019, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 67, ISSUE: 34
INDEXED IN: Scopus WOS CrossRef: 23
IN MY: ORCID
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TITLE: Synergistic effect of mixture of two proline-rich-protein salivary families (aPRP and bPRP) on the interaction with wine flavanols  Full Text
AUTHORS: Ramos Pineda, AM; Garcia Estevez, I; Soares, S ; de Freitas, V ; Duenas, M; Escribano Bailon, MT;
PUBLISHED: 2019, SOURCE: 9th Symposium on In Vino Analytica Scientia in FOOD CHEMISTRY, VOLUME: 272
INDEXED IN: Scopus WOS CrossRef: 20
IN MY: ORCID
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TITLE: Human Bitter Taste Receptors Are Activated by Different Classes of Polyphenols  Full Text
AUTHORS: Susana Soares ; Mafalda Santos Silva; Ignacio Garcia Estevez; Peggy Grossmann; Natercia Bras ; Elsa Brandao ; Nuno Mateus ; Victor de Freitas ; Maik Behrens; Wolfgang Meyerhof;
PUBLISHED: 2018, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 66, ISSUE: 33
INDEXED IN: Scopus WOS CrossRef: 66
IN MY: ORCID
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TITLE: Polyphenol interactions and food organoleptic properties
AUTHORS: Soares, S ; Mateus, N ; de Freitas, V ;
PUBLISHED: 2018, SOURCE: Encyclopedia of Food Chemistry
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID
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