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TITLE: Interactions between polyphenol oxidation products and salivary proteins: Specific affinity of CQA dehydrodimers with cystatins and P-B peptide  Full Text
AUTHORS: Castillo Fraire, CM; Branda, E ; Poupard, P; Le Quere, JM; Salas, E; de Freitas, V ; Guyot, S; Soares, S ;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 343
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID
12
TITLE: Understanding the molecular interactions between a yeast protein extract and phenolic compounds  Full Text
AUTHORS: Francisco, T; Perez Gregorio, R ; Soares, S ; Mateus, N ; Centeno, F; Teixeira, MD; de Freitas, V;
PUBLISHED: 2021, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 143
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID
13
TITLE: Bioactive Peptides and Dietary Polyphenols: Two Sides of the Same Coin  Full Text
AUTHORS: Rosa Perez Gregorio ; Susana Soares ; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 15
INDEXED IN: Scopus WOS
IN MY: ORCID
15
TITLE: Inhibition Mechanisms of Wine Polysaccharides on Salivary Protein Precipitation  Full Text
AUTHORS: Elsa Brandao ; Mafalda Santos Silva; Ignacio Garcia Estevez; Pascale Williams; Nuno Mateus ; Thierry Doco; Victor de Freitas ; Susana Soares ;
PUBLISHED: 2020, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 68, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 23
IN MY: ORCID
16
TITLE: Interaction of a Procyanidin Mixture with Human Saliva and the Variations of Salivary Protein Profiles over a 1-Year Period  Full Text
AUTHORS: Guerreiro, SG; Jesus, M; Brandao, E ; Mateus, N ; de Freitas, V ; Soares, S ;
PUBLISHED: 2020, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 68, ISSUE: 47
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID
17
TITLE: Interaction of polyphenols with model membranes: Putative implications to mouthfeel perception  Full Text
AUTHORS: Ana Reis; Sonia Soares; Carla F Sousa; Ricardo Dias ; Gameiro, Paula ; Susana Soares ; Victor de Freitas ;
PUBLISHED: 2020, SOURCE: BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES, VOLUME: 1862, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 21
IN MY: ORCID
20
TITLE: Tannins in Food: Insights into the Molecular Perception of Astringency and Bitter Taste  Full Text
AUTHORS: Susana Soares ; Elsa Brandao ; Carlos Guerreiro; Sonia Soares; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 112
IN MY: ORCID
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