Victor Armando Pereira Freitas


AuthID: R-000-HGE

Confirmed Publications: 488



1
TITLE: Deciphering the potential of orange peel polysaccharides for modulating black tea astringency
AUTHORS: Vieira, Joana; Silva, Ines E.; Guerreiro, Carlos; Bravo, Carlo; Rinaldi, Alessandra; Ramos, Rui M. ; Fernandes, Pedro A. R.; Coimbra, Manuel A.; Fernandes, Virginia Cruz; de Freitas, Victor ; Brandao, Elsa; Soares, Susana;
PUBLISHED: 2026, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 174
INDEXED IN: Scopus WOS CrossRef
IN MY: CIÊNCIAVITAE
2
3
TITLE: A reliable, green and fast two-step solid-phase extraction methodology for the obtention of anthocyanin-rich extracts from different sources  Full Text
AUTHORS: Tao, Wen; De Luca, Lorenzo; Mateus, Nuno; de Freitas, Victor ; Bordiga, Matteo; Oliveira, Helder ;
PUBLISHED: 2025, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 140
INDEXED IN: Scopus WOS CrossRef: 1 Unpaywall
IN MY: CIÊNCIAVITAE
4
5
TITLE: Analysis of Microstructural, Electronic and Magnetic Properties of Nanocrystalline Compound Sm2ZrCo16: Effects of Annealing Temperature and Role of Intergranular Exchange Coupling  Full Text
AUTHORS: Fersi, R.; Reinhold, A.; Pereira, A. ; Dalia, A. P.;
PUBLISHED: 2025, SOURCE: JOURNAL OF MAGNETISM AND MAGNETIC MATERIALS, VOLUME: 626
INDEXED IN: Scopus WOS
6
TITLE: Chemical composition of Trametes versicolor, Hericium erinaceus, and Pleurotus ostreatus mushroom biomass: Deciphering their rich α-glucan composition and nutritional value  Full Text
AUTHORS: Araujo Rodrigues, Helena; Amorim, Manuela; Sousa, Clara; Salsinha, Ana Sofia; Marcal, Sara; de Freitas, Victor ; Relvas, Joao Bettencourt; Tavaria, Freni K. ; Pintado, Manuela E.;
PUBLISHED: 2025, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 143
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: CIÊNCIAVITAE
7
TITLE: Cholesterol Sulfate in Biological Membranes: A Biophysical Study in Cholesterol-Poor and Cholesterol-Rich Biomimetic Models  Full Text
AUTHORS: Reis, Ana; Sarmento, Maria Joao; Ferreira, Mariana; Gameiro, Paula ; de Freitas, Victor ;
PUBLISHED: 2025, SOURCE: MEMBRANES, VOLUME: 15, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: CIÊNCIAVITAE
8
9
TITLE: Encapsulation of anthocyanins: A key for improvement of the gut-metabolism health axis?
AUTHORS: Jaouhari, Yassine; Tao, Wen; Disca, Vincenzo; Fernandes, Ana; Mateus, Nuno; de Freitas, Victor ; Oliveira, Helder ; Bordiga, Matteo;
PUBLISHED: 2025, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 221
INDEXED IN: Scopus WOS CrossRef
IN MY: CIÊNCIAVITAE
10
TITLE: Enzymatic fatty acid acylation of cyanidin-3-O-glucoside extracted from black rice bran: thermostability, lipophilicity, cytotoxicity and absorption studies  Full Text
AUTHORS: Leonarski, Eduardo; Cesca, Karina; de Oliveira, Debora; Zielinski, Acacio A. F.; Mateus, Nuno ; de Freitas, Victor ; Oliveira, Helder ; Cruz, Luis ;
PUBLISHED: 2025, SOURCE: FOOD CHEMISTRY, VOLUME: 484
INDEXED IN: Scopus WOS CrossRef: 3 Unpaywall
IN MY: CIÊNCIAVITAE
Page 1 of 49. Total results: 488.

footer slogan

Useful Links

Get Help

© 2026 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service