Victor Armando Pereira Freitas


AuthID: R-000-HGE

Confirmed Publications: 461



91
TITLE: Gut Microbiota Diversity and C-Reactive Protein Are Predictors of Disease Severity in COVID-19 Patients  Full Text
AUTHORS: Moreira Rosario, A ; Marques, C; Pinheiro, H; Araujo, JR; Ribeiro, P; Rocha, R; Mota, I; Pestana, D; Ribeiro, R; Pereira, A ; de Sousa, MJ; Pereira Leal, J; de Sousa, J; Morais, J; Teixeira, D ; Rocha, JC ; Silvestre, M ; Principe, N; Gatta, N; Amado, J; Santos, L; Maltez, F; Boquinhas, A; de Sousa, G; Germano, N; Sarmento, G; Granja, C ; Povoa, P; Faria, A ; Calhau, C ; ...More
PUBLISHED: 2021, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 12
INDEXED IN: Scopus WOS CrossRef: 68 Unpaywall Handle
IN MY: ORCID
92
93
TITLE: Interactions between polyphenol oxidation products and salivary proteins: Specific affinity of CQA dehydrodimers with cystatins and P-B peptide  Full Text
AUTHORS: Castillo Fraire, CM; Branda, E ; Poupard, P; Le Quere, JM; Salas, E; de Freitas, V ; Guyot, S; Soares, S ;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 343
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID | CIÊNCIAVITAE
94
TITLE: Metabolomics Insights of the Immunomodulatory Activities of Phlorizin and Phloretin on Human THP-1 Macrophages  Full Text
AUTHORS: Cambeiro Perez, N; Gonzalez Gomez, X; Gonzalez Barreiro, C; Perez Gregorio, MR ; Fernandes, I ; Mateus, N ; de Freitas, V ; Sanchez, B; Martinez Carballo, E;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID | CIÊNCIAVITAE
95
TITLE: Microwave-Assisted Extraction as a Green Technology Approach to Recover Polyphenols from Castanea sativa Shells
AUTHORS: Pinto, Diana; Silva, Ana M.; Freitas, Vitor ; Vallverdu Queralt, Anna; Delerue Matos, Cristina; Rodrigues, Francisca;
PUBLISHED: 2021, SOURCE: ACS FOOD SCIENCE & TECHNOLOGY, VOLUME: 1, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 39
96
TITLE: New-Level Insights into the Effects of Grape Seed Polyphenols on the Intestinal Processing and Transport of a Celiac Disease Immunodominant Peptide  Full Text
AUTHORS: Perez Gregorio, MR; Pereira, CB; Dias, R ; Mateus, N ; de Freitas, V ;
PUBLISHED: 2021, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 69, ISSUE: 45
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID | CIÊNCIAVITAE
97
TITLE: On the Limits of Anthocyanins Co-Pigmentation Models and Respective Equations  Full Text
AUTHORS: Oliveira, J ; Azevedo, J ; Teixeira, N. ; Araujo, P; de Freitas, V ; Basilio, N; Pina, F;
PUBLISHED: 2021, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 69, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID | CIÊNCIAVITAE
98
99
TITLE: Photoactivated cell-killing amino-based flavylium compounds  Full Text
AUTHORS: Oliveira, H ; Araujo, P; Pereira, AR ; Mateus, N ; de Freitas, V; Oliveira, J ; Fernandes, I ;
PUBLISHED: 2021, SOURCE: SCIENTIFIC REPORTS, VOLUME: 11, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
100
TITLE: Physicochemical and nutritional profile of leaves, flowers, and fruits of the edible halophyte chorao-da-praia (Carpobrotus edulis) on Portuguese west shores  Full Text
AUTHORS: Neves, M; Antunes, M; Fernandes, W; Campos, MJ; Azevedo, ZM; Freitas, V ; Rocha, JM; Tecelao, C;
PUBLISHED: 2021, SOURCE: FOOD BIOSCIENCE, VOLUME: 43
INDEXED IN: Scopus WOS CrossRef: 18 Handle
Page 10 of 47. Total results: 461.

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