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Victor Armando Pereira Freitas

AuthID: R-000-HGE

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Confirmed Publications: 465

231

TITLE: Impact of a pectic polysaccharide on oenin copigmentation mechanism Full Text
AUTHORS: Ana Fernandes ; Natercia F Bras ; Joana Oliveira ; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 209

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232

TITLE: Interaction study between wheat-derived peptides and procyanidin B3 by mass spectrometry Full Text
AUTHORS: Ricardo Dias ; Maria Rosa Perez Gregorio ; Nuno Mateus ; Victor De Freitas ;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 194

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233

TITLE: Isolation and Characterization of Anthocyanins from Hibiscus sabdariffa Flowers Full Text
AUTHORS: Claudia Grajeda Iglesias; Maria C Figueroa Espinoza; Nathalie Barouh; Bruno Barea; Ana Fernandes; Victor de Freitas ; Erika Salas;
PUBLISHED: 2016, SOURCE: JOURNAL OF NATURAL PRODUCTS, VOLUME: 79, ISSUE: 7

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234

TITLE: Molecular Imprinting of Complex Matrices at Localized Surface Plasmon Resonance Biosensors for Screening of Global Interactions of Polyphenols and Proteins
AUTHORS: Joana Rafaela L Lara Guerreiro ; Vladimir E Bochenkov; Kasper Runager; Husnu Aslan; Mingdong D Dong; Jan J Enghild; Victor De Freitas ; Maria Goreti F Ferreira Sales; Duncan S Sutherland;
PUBLISHED: 2016, SOURCE: ACS SENSORS, VOLUME: 1, ISSUE: 3

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235

TITLE: Pharmacokinetics of blackberry anthocyanins consumed with or without ethanol: A randomized and crossover trial Full Text
AUTHORS: Claudia Marques ; Iva Fernandes ; Sonia Norberto; Carla Sa; Diana Teixeira ; Victor de Freitas ; Nuno Mateus ; Conceicao Calhau ; Ana Faria ;
PUBLISHED: 2016, SOURCE: MOLECULAR NUTRITION & FOOD RESEARCH, VOLUME: 60, ISSUE: 11

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236

TITLE: Proanthocyanidin screening by LC-ESI-MS of Portuguese red wines made with teinturier grapes Full Text
AUTHORS: Teixeira, N. ; Joana Azevedo ; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 190

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237

TITLE: Red wine polyphenol extract efficiently protects intestinal epithelial cells from inflammation via opposite modulation of JAK/STAT and Nrf2 pathways
AUTHORS: Carla Nunes; Teixeira, N. ; Diana Serra; Victor Freitas ; Leonor Almeida; Joao Laranjinha;
PUBLISHED: 2016, SOURCE: TOXICOLOGY RESEARCH, VOLUME: 5, ISSUE: 1

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238

TITLE: Simulation of in vitro digestion coupled to gastric and intestinal transport models to estimate absorption of anthocyanins from peel powder of jabuticaba, jamelao and jamb fruits Full Text
AUTHORS: Fernanda Marques Peixoto; Iva Fernandes ; Ana Cristina M S Gouvea; Manuela C P A Santiago; Renata Galhardo Borguini; Nuno Mateus ; Victor Freitas ; Ronoel L O Godoy; Isabel M P L V O Ferreira ;
PUBLISHED: 2016, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 24

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239

TITLE: Stabilizing and Modulating Color by Copigmentation: Insights from Review Theory and Experiment Full Text
AUTHORS: Patrick Trouillas; Juan C Sancho Garcia; Victor De Freitas ; Johannes Gierschner; Michal Otyepka; Olivier Dangles;
PUBLISHED: 2016, SOURCE: CHEMICAL REVIEWS, VOLUME: 116, ISSUE: 9

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240

TITLE: Synthesis and structural characterization by LC-MS and NMR of a new semi-natural blue amino-based pyranoanthocyanin compound Full Text
AUTHORS: Joana Oliveira ; Ana Fernandes ; Victor de Freitas ;
PUBLISHED: 2016, SOURCE: TETRAHEDRON LETTERS, VOLUME: 57, ISSUE: 11

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