41
TITLE: Mass spectrometry-based quantification of immunostimulatory gliadin proteins and peptides in coloured wheat varieties: Implications for Celiac Disease  Full Text
AUTHORS: Dias, Ricardo ; da Silva, Sara; Monteiro, Bruna; Perez Gregorio, Rosa; Mateus, Nuno; Gianfrani, Carmen; Barone, Maria Vittoria; Martinek, Petr; Freitas, Victor ;
PUBLISHED: 2024, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 178
INDEXED IN: Scopus WOS CrossRef: 3
42
TITLE: New Insights into pH-dependent Complex Formation between Lignosulfonates and Anthocyanins: Impact on Color and Oxidative Stability  Full Text
AUTHORS: Pereira, Ana Rita; Bravo, Carlo; Ramos, Rui Miguel ; Costa, Carina ; Rodrigues, Alirio; de Freitas, Victor ; Mateus, Nuno; Dias, Ricardo; Soares, Susana ; Oliveira, Joana ;
PUBLISHED: 2024, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 72, ISSUE: 48
INDEXED IN: Scopus WOS CrossRef: 3 Unpaywall
43
TITLE: Outlier Suppression and Gross Measurement Tracking Methods in Power System Hybrid State Estimation
AUTHORS: Freitas, V ; Costa, AS;
PUBLISHED: 2024, SOURCE: JOURNAL OF CONTROL AUTOMATION AND ELECTRICAL SYSTEMS, VOLUME: 35, ISSUE: 5
INDEXED IN: WOS CrossRef: 1
45
TITLE: Putting gluten back on menu - Safety assessment of polyphenol-rich wheat varieties in Celiac Disease  Full Text
AUTHORS: Dias, Ricardo; Mottola, Ilaria; Bellomo, Claudia; da Silva, Sara; Milheiro, Daniela; Barone, Maria Vittoria; Martinek, Petr; de Freitas, Victor ; Gianfrani, Carmen;
PUBLISHED: 2024, SOURCE: EFSA JOURNAL, VOLUME: 22, ISSUE: S1
INDEXED IN: Scopus WOS CrossRef
46
TITLE: Surfactin and poly-γ-glutamic acid co-production by Bacillus velezensis P#02 using a corn steep liquor-based medium  Full Text
AUTHORS: Correia, Jessica; Gudina, Eduardo J.; Janek, Tomasz; Dias, Ricardo; de Freitas, Victor ; Teixeira, Jose A. ;
PUBLISHED: 2024, SOURCE: BIOCHEMICAL ENGINEERING JOURNAL, VOLUME: 211
INDEXED IN: Scopus WOS CrossRef: 5
47
TITLE: The impressive colors of the bis-aminostyrylbenzopyrylium system. Evidence by stopped-flow for the B4 formation at pH > 13  Full Text
AUTHORS: Araujo, Paula; Borges, Alexandra; Oliveira, Joana ; Seco, Andre; Outis, Mani; Lima, Joao C.; Basilio, Nuno; de Freitas, Victor ; Pina, Fernando;
PUBLISHED: 2024, SOURCE: DYES AND PIGMENTS, VOLUME: 229
INDEXED IN: Scopus WOS CrossRef: 3
48
TITLE: Unlocking the Potential of Spent Coffee Grounds as a Source of Humic-like Substances with High Antioxidant Capacity
AUTHORS: Bravo, Carlo; Perez Gregorio, Rosa; Pellegrini, Elisa; Contin, Marco; Brandao, Elsa; Ramos, Rui Miguel ; Martin Neto, Ladislau; de Nobili, Maria; de Freitas, Victor ; Soares, Susana ;
PUBLISHED: 2024, SOURCE: WASTE AND BIOMASS VALORIZATION, VOLUME: 15, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 3 Unpaywall
50
TITLE: A Look Upon the Adsorption of Different Astringent Agents to Salivary Oral Models: Understanding the Alternative Mechanisms in Astringency
AUTHORS: Carlos Guerreiro; Alessandra Rinaldi; Elsa Brandão; Mónica de Jesus; Leonor Gonçalves; Nuno Mateus ; Victor de Freitas ; Susana Soares;
PUBLISHED: 2023
INDEXED IN: CrossRef
IN MY: ORCID
Page 5 of 49. Total results: 488.