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Victor Armando Pereira Freitas

AuthID: R-000-HGE

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Confirmed Publications: 488

71

TITLE: Upcycling Rocha do Oeste Pear Pomace as a Sustainable Food Ingredient: Composition, Rheological Behavior and Microstructure Alone and Combined with Yeast Protein Extract Full Text
AUTHORS: Fernandes, Ana; Simoes, Sara; Ferreira, Isabel M. P. L. V. O. ; Alegria, Maria Joao; Mateus, Nuno ; Raymundo, Anabela ; de Freitas, Victor ;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 1

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72

TITLE: A New Insight into the Degradation of Anthocyanins: Reversible versus the Irreversible Chemical Processes Full Text
AUTHORS: Sousa, D; Basilio, N; Oliveira, J ; de Freitas, V ; Pina, F;
PUBLISHED: 2022, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 70, ISSUE: 2

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73

TITLE: Attenuation of Autism-like Behaviors by an Anthocyanin-Rich Extract from Portuguese Blueberries via Microbiota-Gut-Brain Axis Modulation in a Valproic Acid Mouse Model Full Text
AUTHORS: Serra, Diana; Henriques, Joana F.; Sousa, Fabio J.; Laranjo, Mariana; Resende, Rosa; Ferreira Marques, Marisa; de Freitas, Victor ; Silva, Gabriela; Peca, Joao; Dinis, Teresa C. P.; Almeida, Leonor M.;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 23, ISSUE: 16

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74

TITLE: Behind the Scenes of Anthocyanins-From the Health Benefits to Potential Applications in Food, Pharmaceutical and Cosmetic Fields Full Text
AUTHORS: Camara, Jose S. ; Locatelli, Monica; JORGE PEREIRA; Oliveira, Helder ; Arlorio, Marco; Fernandes, Iva ; Perestrelo, Rosa; Freitas, Victor ; Bordiga, Matteo;
PUBLISHED: 2022, SOURCE: NUTRIENTS, VOLUME: 14, ISSUE: 23

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75

TITLE: Berry anthocyanin-based films in smart food packaging: A mini-review Full Text
AUTHORS: Neves, Dina; Andrade, Paula B. ; Videira, Romeu A.; de Freitas, Victor ; Cruz, Luis ;
PUBLISHED: 2022, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 133

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76

TITLE: Colorimetric pH-Responsive Biomaterials Based on Pyranoflavylium-Biopolymer Hybrid Conjugates
AUTHORS: Pires, Ana Sofia ; Gomes, Vania; Neves, Dina; Mateus, Nuno ; de Freitas, Victor ; Cruz, Luis ;
PUBLISHED: 2022, SOURCE: ACS APPLIED POLYMER MATERIALS, VOLUME: 4, ISSUE: 7

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77

TITLE: Corema album Leaves Mediate DNA Damage in Triple-Negative Breast Cancer Cells Full Text
AUTHORS: Cerquido, Ana Sofia; Vojtek, Martin; Ribeiro Oliveira, Rita; Goncalves Monteiro, Salome; Barroca, Maria Joao; da Silva, Aida Moreira; Viegas, Olga ; Freitas, Victor ; Sousa, Joana Beatriz; Ferreira, Isabel M. P. L. V. O. ; Diniz, Carmen ;
PUBLISHED: 2022, SOURCE: CURRENT ISSUES IN MOLECULAR BIOLOGY, VOLUME: 44, ISSUE: 8

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78

TITLE: Cork, a Natural Choice to Wine?
AUTHORS: Azevedo, Joana ; Lopes, Paulo; Mateus, Nuno ; de Freitas, Victor ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 17

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79

TITLE: Corrigendum to “pH-regulated interaction modes between cyanidin-3-glucoside and phenylboronic acid-modified alginate” [Carbohydr. Polym. 280 (2022) 119029] (Carbohydrate Polymers (2022) 280, (S0144861721014168), (10.1016/j.carbpol.2021.119029)) Full Text
AUTHORS: Cruz, L ; Parcero Bouzas, S; Fernandez Megia, E; Mateus, N ; Freitas, V ;
PUBLISHED: 2022, SOURCE: Carbohydrate Polymers, VOLUME: 287

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80

TITLE: Dietary polyglycosylated anthocyanins, the smart option? A comprehensive review on their health benefits and technological applications Full Text
AUTHORS: He, Jingren; Ye, Shuxin; Correia, Patricia; Fernandes, Iva ; Zhang, Rui; Wu, Muci; Freitas, Victor ; Mateus, Nuno ; Oliveira, Helder ;
PUBLISHED: 2022, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 21, ISSUE: 4

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