António Augusto Martins de Oliveira Soares Vicente


AuthID: R-000-1XP

Confirmed Publications: 538



141
142
TITLE: Application of edible nanolaminate coatings with antimicrobial extract of Flourensia cernua to extend the shelf-life of tomato (Solanum lycopersicum L.) fruit
AUTHORS: Salas Mendez, ED; Vicente, A ; Pinheiro, AC ; Ballesteros, LF; Silva, P; Rodriguez Garcia, R; Hernandez Castillo, FD; Diaz Jimenez, MDV; Flores Lopez, ML; Villarreal Quintanilla, JA; Pena Ramos, FM; Carrillo Lomeli, DA; de Rodriguez, DJ;
PUBLISHED: 2019, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 150
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
143
TITLE: Application of edible nanolaminate coatings with antimicrobial extract of Flourensia cernua to extend the shelf-life of tomato (Solanum lycopersicum L.) fruit
AUTHORS: Esperanza de Jesús Salas-Méndez; Antonio Vicente ; Ana Cristina Pinheiro ; Lina Fernanda Ballesteros; Pedro Silva; Raúl Rodríguez-García; Francisco Daniel Hernández-Castillo; María de Lourdes Virginia Díaz-Jiménez; María Liliana Flores-López; José Ángel Villarreal-Quintanilla; Fidel Maximiano Peña-Ramos; Dennise Anahí Carrillo-Lomelí; Diana Jasso de Rodríguez;
PUBLISHED: 2019, SOURCE: Postharvest Biology and Technology, VOLUME: 150
INDEXED IN: CrossRef: 59
IN MY: ORCID | CIÊNCIAVITAE
144
TITLE: Banana starch nanocomposite with cellulose nanofibers isolated from banana peel by enzymatic treatment: In vitro cytotoxicity assessment  Full Text
AUTHORS: Tibolla, H; Pelissari, FM; Martins, JT; Lanzoni, EM; Vicente, AA ; Menegalli, FC; Cunha, RL;
PUBLISHED: 2019, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 207
INDEXED IN: Scopus WOS CrossRef: 77
IN MY: ORCID | CIÊNCIAVITAE
145
146
TITLE: Cashew Nut Allergy: Clinical Relevance and Allergen Characterisation  Full Text
AUTHORS: Cintia Mendes; Joana Costa ; Antonio A Vicente ; Maria Beatriz P P Oliveira ; Isabel Mafra;
PUBLISHED: 2019, SOURCE: CLINICAL REVIEWS IN ALLERGY & IMMUNOLOGY, VOLUME: 57, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 32
IN MY: ORCID | CIÊNCIAVITAE
147
TITLE: Comparison and optimization of different methods for Microcystis aeruginosa's harvesting and the role of zeta potential on its efficiency  Full Text
AUTHORS: Geada, P; Oliveira, F; Loureiro, L; Esteves, D; Teixeira, JA ; Vasconcelos, V ; Vicente, AA ; Fernandes, BD;
PUBLISHED: 2019, SOURCE: ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, VOLUME: 26, ISSUE: 16
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID | CIÊNCIAVITAE
148
TITLE: Effect of extraction temperature on rheological behavior and antioxidant capacity of flaxseed gum
AUTHORS: Vieira, JM; Mantovani, RA; Raposo, MFJ; Coimbra, MA ; Vicente, AA ; Cunha, RL;
PUBLISHED: 2019, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 213
INDEXED IN: Scopus WOS CrossRef: 36
IN MY: ORCID | CIÊNCIAVITAE
149
TITLE: Effect of Ohmic heating on functionality of sodium caseinate - A relationship with protein gelation  Full Text
AUTHORS: Moreira, TCP; Pereira, RN ; Vicente, AA ; da Cunha, RL;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 116
INDEXED IN: Scopus WOS CrossRef: 30
IN MY: ORCID | CIÊNCIAVITAE
150
TITLE: Electric field effects on beta-lactoglobulin thermal unfolding as a function of pH - Impact on protein functionality
AUTHORS: Rodrigues, RM; Vicente, AA ; Petersen, SB; Pereira, RN ;
PUBLISHED: 2019, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 52
INDEXED IN: Scopus WOS CrossRef: 38
IN MY: ORCID | CIÊNCIAVITAE
Page 15 of 54. Total results: 538.

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