102
TITLE: Suitability of beta-lactoglobulin micro- and nanostructures for loading and release of bioactive compounds
AUTHORS: Livia S Simoes; Luis Abrunhosa; Antonio A Vicente ; Oscar L Ramos;
PUBLISHED: 2020, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 101
INDEXED IN: WOS
IN MY: ORCID
103
TITLE: Total and Sustainable Valorisation of Olive Pomace Using a Fractionation Approach
AUTHORS: Ribeiro, TB; Oliveira, AL; Costa, C; Nunes, J; Vicente, AA ; Pintado, M;
PUBLISHED: 2020, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 10, ISSUE: 19
INDEXED IN: Scopus WOS CrossRef: 32
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104
105
TITLE: Valorisation of Mango Peels: Extraction of Pectin and Antioxidant and Antifungal Polyphenols
AUTHORS: Rojas, R; Alvarez Perez, OB; Contreras Esquivel, JC; Vicente, A ; Flores, A; Sandoval, J; Aguilar, CN;
PUBLISHED: 2020, SOURCE: WASTE AND BIOMASS VALORIZATION, VOLUME: 11, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 26
IN MY: ORCID
106
TITLE: Amphiphilic Modified Galactomannan as a Novel Potential Carrier for Hydrophobic Compounds
AUTHORS: Cerqueira, MA; Pinheiro, AC; Pastrana Martinez, L.M.; Vicente, AA ;
PUBLISHED: 2019, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 3
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: ORCID
107
TITLE: Antimicrobial and Antioxidant Performance of Various Essential Oils and Natural Extracts and Their Incorporation into Biowaste Derived Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Layers Made from Electrospun Ultrathin Fibers
AUTHORS: Kelly J Figueroa-Lopez; António A Vicente ; Maria A.M Reis; Sergio Torres-Giner; Jose M Lagaron;
PUBLISHED: 2019, SOURCE: Nanomaterials, VOLUME: 9, ISSUE: 2
INDEXED IN: CrossRef: 61
IN MY: ORCID
109
TITLE: Application of edible nanolaminate coatings with antimicrobial extract of Flourensia cernua to extend the shelf-life of tomato (Solanum lycopersicum L.) fruit
AUTHORS: Esperanza de Jesus Salas Mendez; Antonio Vicente ; Ana Cristina Pinheiro; Lina Fernanda Ballesteros; Pedro Silva; Raul Rodriguez Garcia; Francisco Daniel Hernandez Castillo; Mariade Lourdes V Virginia Diaz Jimenez; Maria Liliana Flores Lopez; Jose Angel Villarreal Quintanilla; Fidel Maximiano Pena Ramos; Dennise Anahi Carrillo Lomeli; Diana Jasso de Rodriguez;
PUBLISHED: 2019, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 150
INDEXED IN: WOS
IN MY: ORCID
110
TITLE: Application of edible nanolaminate coatings with antimicrobial extract of Flourensia cernua to extend the shelf-life of tomato (Solanum lycopersicum L.) fruit  Full Text
AUTHORS: Esperanza de Jesús Salas-Méndez; Antonio Vicente ; Ana Cristina Pinheiro; Lina Fernanda Ballesteros; Pedro Silva; Raúl Rodríguez-García; Francisco Daniel Hernández-Castillo; María de Lourdes Virginia Díaz-Jiménez; María Liliana Flores-López; José Ángel Villarreal-Quintanilla; Fidel Maximiano Peña-Ramos; Dennise Anahí Carrillo-Lomelí; Diana Jasso de Rodríguez;
PUBLISHED: 2019, SOURCE: Postharvest Biology and Technology, VOLUME: 150
INDEXED IN: CrossRef: 59
IN MY: ORCID
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