Ricardo Nuno Correia Pereira


AuthID: R-000-NXD

Confirmed Publications: 91



71
TITLE: Design of bio-based supramolecular structures through self-assembly of alpha-lactalbumin and lysozyme  Full Text
AUTHORS: Adenilson A Monteiro; Marcia R Monteiro; Ricardo N Pereira ; Renata Diniz; Angelica R Costa; Xavier X Malcata; Jose A Teixeira ; Alvaro V Teixeira; Eduardo B Oliveira; Jane S Coimbra; Antonio A Vicente ; Oscar L Ramos;
PUBLISHED: 2016, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 58
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
72
TITLE: Effects of ohmic heating on extraction of food-grade phytochemicals from colored potato
AUTHORS: Pereira, RN ; Rodrigues, RM; Genisheva, Z; Oliveira, H ; de Freitas, V ; Teixeira, JA ; Vicente, AA ;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 74
INDEXED IN: Scopus WOS CrossRef: 96 Handle
IN MY: ORCID | CIÊNCIAVITAE
73
74
TITLE: Novel technologies for milk processing
AUTHORS: Pereira, RN ; Vicente, AA;
PUBLISHED: 2016, SOURCE: Engineering Aspects of Milk and Dairy Products
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
75
TITLE: Production of Whey Protein-Based Aggregates Under Ohmic Heating  Full Text
AUTHORS: Pereira, RN ; Rodrigues, RM; Ramos, ÓL; Xavier Malcata, F; Teixeira, JA ; Vicente, AA ;
PUBLISHED: 2016, SOURCE: Food and Bioprocess Technology, VOLUME: 9, ISSUE: 4
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
76
77
TITLE: Development of polyhydroxyalkanoate/beer spent grain fibers composites for film blowing applications  Full Text
AUTHORS: Cunha, M; Berthet, MA; Pereira, R ; Covas, JA; Vicente, AA ; Hilliou, L ;
PUBLISHED: 2015, SOURCE: Polymer Composites, VOLUME: 36, ISSUE: 10
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
78
TITLE: Influence of moderate electric fields on gelation of whey protein isolate
AUTHORS: Rodrigues, RM; Martins, AJ; Ramos, OL; Malcata, FX; Teixeira, JA; Vicente, AA; Pereira, RN ;
PUBLISHED: 2015, SOURCE: Food Hydrocolloids, VOLUME: 43
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
79
TITLE: Influence of moderate electric fields on gelation of whey protein isolate  Full Text
AUTHORS: Rodrigues, RM; Martins, AJ; Ramos, OL; Malcata, FX; Teixeira, JA; Vicente, AA ; Pereira, RN ;
PUBLISHED: 2015, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 43
INDEXED IN: Scopus WOS CrossRef: 52
IN MY: ORCID | CIÊNCIAVITAE
80
TITLE: Whey and Whey Powders: Production and Uses
AUTHORS: Ramos O.L.; Pereira R.N. ; Rodrigues R.M.; Teixeira J.A. ; Vicente A.A. ; Malcata F.X.;
PUBLISHED: 2015, SOURCE: Encyclopedia of Food and Health
INDEXED IN: Scopus CrossRef: 26
IN MY: ORCID | CIÊNCIAVITAE
Page 8 of 10. Total results: 91.

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