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Cristina Maria Riscado Pereira Mateus Alfaia

AuthID: R-000-40K

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Confirmed Publications: 109

61

TITLE: Adipocyte membrane glycerol permeability is involved in the anti-adipogenic effect of conjugated linoleic acid Full Text
AUTHORS: Susana V Martins; Ana Madeira; Paula A Lopes ; Virginia M R Pires; Cristina M Alfaia ; Jose A M Prates ; Teresa Moura; Graca Soveral;
PUBLISHED: 2015, SOURCE: BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, VOLUME: 458, ISSUE: 2

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62

TITLE: Binomial effects of high isostatic pressure and time on the microbiological, sensory characteristics and lipid composition stability of vacuum packed dry fermented sausages "chourico" Full Text
AUTHORS: Alfaia, A; Alfaia, CM ; Patarata, L; Fernandes, MJ; Fernandes, MH; Elias, M ; Ribeiro, MH; Fraqueza, MJ ;
PUBLISHED: 2015, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 32

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63

TITLE: Effect of betaine and arginine in lysine-deficient diets on growth, carcass traits, and pork quality
AUTHORS: Madeira, MS; Alfaia, CM ; Costa, P; Lopes, PA ; Martins, SV; Lemos, JPC; Moreira, O; Santos Silva, J; Bessa, RJB; Prates, JAM ;
PUBLISHED: 2015, SOURCE: JOURNAL OF ANIMAL SCIENCE, VOLUME: 93, ISSUE: 10

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64

TITLE: Influence of household cooking methods on amino acids and minerals of Barrosa-PDO veal Full Text
AUTHORS: Anabela F Lopes; Cristina M M Alfaia ; Ana M C P C Partidario; Jose P C Lemos; Jose A M Prates ;
PUBLISHED: 2015, SOURCE: MEAT SCIENCE, VOLUME: 99

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65

TITLE: TRACING NUTRITIONAL COMPOSITION OF DRY FERMENTED SAUSAGES FROM DISTINCT ORIGINS. Dry Fermented Sausages' Nutritional Composition Full Text
AUTHORS: Susana P Alves ; Cristina M Alfaia ; Biljana Skrbic; Natasa Durisic Mladenovic; Maria J Fernandes; Rui J B Bessa ; Maria J Fraqueza ;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 39, ISSUE: 6

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66

TITLE: Combined effects of dietary arginine, leucine and protein levels on fatty acid composition and gene expression in the muscle and subcutaneous adipose tissue of crossbred pigs
AUTHORS: Marta S Madeira; Virginia M R Pires; Cristina M Alfaia ; Richard Luxton; Olena Doran; Rui J B Bessa ; Jose A M Prates ;
PUBLISHED: 2014, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 111, ISSUE: 9

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67

TITLE: Dietary sources and health implications of arachidonic acid
AUTHORS: Martins, SV; Alfaia, CM ; Lopes, PA ; Prates, JM ;
PUBLISHED: 2014, SOURCE: Arachidonic Acid: Sources, Biosynthesis and Health Effects

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68

TITLE: Effect of corn supplementation of grass finishing of Holstein bulls on fatty acid composition of meat lipids
AUTHORS: Rosa, HJD ; Rego, OA; Silva, CCG ; Alves, SP ; Alfaia, CMM ; Prates, JAM ; Bessa, RJB ;
PUBLISHED: 2014, SOURCE: JOURNAL OF ANIMAL SCIENCE, VOLUME: 92, ISSUE: 8

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69

TITLE: Influence of feeding graded levels of canned sardines on the inflammatory markers and tissue fatty acid composition of Wistar rats
AUTHORS: Rodrigues, PO; Martins, SV; Lopes, PA ; Ramos, C; Migueis, S; Alfaia, CM ; Pinto, RMA; Rolo, EA; Bispo, P; Batista, I; Bandarra, NM; Prates, JAM ;
PUBLISHED: 2014, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 112, ISSUE: 3

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70

TITLE: The combination of arginine and leucine supplementation of reduced crude protein diets for boars increases eating quality of pork
AUTHORS: Madeira, MS; Alfaia, CM ; Costa, P; Lopes, PA; Lemos, JPC; Bessa, RJB ; Prates, JAM ;
PUBLISHED: 2014, SOURCE: JOURNAL OF ANIMAL SCIENCE, VOLUME: 92, ISSUE: 5

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Page 7 of 11. Total results: 109.

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