Fernando Hermínio Ferreira Milheiro Nunes


AuthID: R-000-4YF

Confirmed Publications: 141



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TITLE: Validation of analytical methods for the detection of beeswax adulteration with a focus on paraffin
AUTHORS: Lidija Svecnjak; Fernando M Nunes ; Raquel Garcia Matas; Jean Pierre Cravedi; Anna Christodoulidou; Agnes Rortais; Claude Saegerman;
PUBLISHED: 2021, SOURCE: FOOD CONTROL, VOLUME: 120
INDEXED IN: WOS
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TITLE: Agaricus bisporus By-Products as a Source of Chitin-Glucan Complex Enriched Dietary Fibre with Potential Bioactivity
AUTHORS: Sara M Fraga; Fernando M Nunes ;
PUBLISHED: 2020, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 10, ISSUE: 7
INDEXED IN: WOS
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TITLE: Creation and Acceptability of a Fragrance with a Characteristic Tawny Port Wine-Like Aroma
AUTHORS: Vilela, A; Ferreira, R; Nunes, F ; Correia, E ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 7
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TITLE: Elimination of Aflatoxins B1 and B2 in White and Red Wines by Bentonite Fining. Efficiency and Impact on Wine Quality
AUTHORS: Cosme, F; Ines, A; Ferreira, B; Silva, D; Filipe Ribeiro, L; Abrunhosa, L; Nunes, FM ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 12
INDEXED IN: Scopus WOS
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Page 2 of 15. Total results: 141.

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