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Hélder José Couto Oliveira

AuthID: R-00J-S7K

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Confirmed Publications: 37

21

TITLE: Antitumor Activity of Fucus vesiculosus-Derived Phlorotannins through Activation of Apoptotic Signals in Gastric and Colorectal Tumor Cell Lines Full Text
AUTHORS: Catarino, MD; Fernandes, I ; Oliveira, H ; Carrascal, M; Ferreira, R; Silva, AMS ; Cruz, MT ; Mateus, N ; Cardoso, SM ;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 22, ISSUE: 14

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22

TITLE: Cyanidin-3-glucoside Lipophilic Conjugates for Topical Application: Tuning the Antimicrobial Activities with Fatty Acid Chain Length
AUTHORS: Oliveira, H ; Correia, P; Bessa, LJ ; Guimaries, M; Gameiro, Paula ; de Freitas, V ; Mateus, N ; Cruz, L ; Fernandes, I ;
PUBLISHED: 2021, SOURCE: PROCESSES, VOLUME: 9, ISSUE: 2

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23

TITLE: Photoactivated cell-killing amino-based flavylium compounds Full Text
AUTHORS: Oliveira, H ; Araujo, P; Pereira, AR ; Mateus, N ; de Freitas, V; Oliveira, J ; Fernandes, I ;
PUBLISHED: 2021, SOURCE: SCIENTIFIC REPORTS, VOLUME: 11, ISSUE: 1

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24

TITLE: The Role of Anthocyanins, Deoxyanthocyanins and Pyranoanthocyanins on the Modulation of Tyrosinase Activity: An In Vitro and In Silico Approach Full Text
AUTHORS: Correia, P; Oliveira, H ; Araujo, P; Bras, NF ; Pereira, AR ; Moreira, J; de Freitas, V; Mateus, N ; Oliveira, J ; Fernandes, I ;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 22, ISSUE: 12

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25

TITLE: Anthocyanins as Antidiabetic Agents-In Vitro and In Silico Approaches of Preventive and Therapeutic Effects Full Text
AUTHORS: Oliveira, H ; Fernandes, A ; Bras, NF ; Mateus, N ; de Freitas, V ; Fernandes, I ;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 17

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26

TITLE: Exploring the Applications of the Photoprotective Properties of Anthocyanins in Biological Systems Full Text
AUTHORS: Helder Oliveira ; Patricia Correia; Ana Rita Pereira; Paula Araujo; Nuno Mateus ; Victor de Freitas ; Joana Oliveira ; Iva Fernandes ;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 21, ISSUE: 20

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27

TITLE: In vitro gastrointestinal absorption of red wine anthocyanins - Impact of structural complexity and phase II metabolization Full Text
AUTHORS: Fuliang L Han; Helder Oliveira ; Natercia F Bras ; Iva Fernandes ; Luis Cruz ; Victor De Freitas ; Nuno Mateus ;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 317

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28

TITLE: Microencapsulation of anthocyanins extracted from grape skin by emulsification/internal gelation followed by spray/freeze-drying techniques: Characterization, stability and bioaccessibility Full Text
AUTHORS: Rui Zhang; Lan Zhou; Jia Li; Helder Oliveira ; Ning Yang; Weiping P Jin; Zhenzhou Z Zhu; Shuyi Y Li; Jingren R He;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 123

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29

TITLE: Recent advances in extracting phenolic compounds from food and their use in disease prevention and as cosmetics Full Text
AUTHORS: Ricardo Dias ; Helder Oliveira ; Iva Fernandes ; Jesus Simal Gandara; Rosa Perez Gregorio ;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

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30

TITLE: Comparison of the in vitro gastrointestinal bioavailability of acylated and non-acylated anthocyanins: Purple-fleshed sweet potato vs red wine Full Text
AUTHORS: Helder Oliveira ; Rosa Perez Gregorio ; Victor de Freitas ; Nuno Mateus ; Iva Fernandes ;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 276

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