232
TITLE: Polypeptides and proteins that influence beer foam quality and analytical methods used in their study  Full Text
AUTHORS: Filipe Silva; Isabel M P L V Ferreira ; Natercia Teixeira;
PUBLISHED: 2006, SOURCE: QUIMICA NOVA, VOLUME: 29, ISSUE: 6
INDEXED IN: WOS
235
TITLE: Effects of the combination of hydrophobic polypeptides, iso-alpha acids, and malto-oligosaccharldes on beer foam stability  Full Text
AUTHORS: Ferreira, IMPLVO ; Jorge, K; Nogueira, LC; Silva, F; Trugo, LC;
PUBLISHED: 2005, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 53, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef
236
TITLE: Separation and quantification of beer carbohydrates by high-performance liquid chromatography with evaporative light scattering detection  Full Text
AUTHORS: Nogueira, LC; Silva, F; Ferreira, IMPLVO ; Trugo, LC;
PUBLISHED: 2005, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1065, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
237
TITLE: A novel approach to the quantification of bovine milk in ovine cheeses using a duplex polymerase chain reaction method  Full Text
AUTHORS: Mafra, I ; Ferreira, IMPLVO ; Faria, MA ; Oliveira, BPP ;
PUBLISHED: 2004, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 52, ISSUE: 16
INDEXED IN: Scopus WOS CrossRef
240
TITLE: Enzymatic hydrolysis of whey protein concentrates: Peptide HPLC profiles  Full Text
AUTHORS: Mota, MVT; Ferreira, IMPLVO ; Oliveira, MBP ; Rocha, C ; Teixeira, JA ; Torres, Duarte ; Goncalves, MP ;
PUBLISHED: 2004, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 27, ISSUE: 16
INDEXED IN: Scopus WOS CrossRef: 15
Page 24 of 29. Total results: 285.