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Isabel Maria Pinto Leite Viegas Oliveira Ferreira

AuthID: R-000-6D8

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Confirmed Publications: 293

241

TITLE: Polypeptides and proteins that influence beer foam quality and analytical methods used in their study [Polipeptídeos e proteínas com influência na qualidade da espuma da cerveja e métodos analíticos utilizados no seu estudo] Full Text
AUTHORS: Silva, F; Ferreira, IMPLVO ; Teixeira, N ;
PUBLISHED: 2006, SOURCE: Quimica Nova, VOLUME: 29, ISSUE: 6

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242

TITLE: Trypsin hydrolysis of whey protein concentrates: Characterization using multivariate data analysis Full Text
AUTHORS: Mota, MVT; Ferreira, IMPLVO ; Oliveira, MBP ; Rocha, C ; Teixeira, JA ; Torres, Duarte ; Gonçalves, MP ;
PUBLISHED: 2006, SOURCE: FOOD CHEMISTRY, VOLUME: 94, ISSUE: 2

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243

TITLE: Effects of the combination of hydrophobic polypeptides, iso-alpha acids, and malto-oligosaccharldes on beer foam stability Full Text
AUTHORS: Ferreira, IMPLVO ; Jorge, K; Nogueira, LC; Silva, F; Trugo, LC;
PUBLISHED: 2005, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 53, ISSUE: 12

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244

TITLE: Separation and quantification of beer carbohydrates by high-performance liquid chromatography with evaporative light scattering detection Full Text
AUTHORS: Nogueira, LC; Silva, F; Ferreira, IMPLVO ; Trugo, LC;
PUBLISHED: 2005, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1065, ISSUE: 2

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245

TITLE: A novel approach to the quantification of bovine milk in ovine cheeses using a duplex polymerase chain reaction method Full Text
AUTHORS: Mafra, I ; Ferreira, IMPLVO ; Faria, MA ; Oliveira, BPP ;
PUBLISHED: 2004, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 52, ISSUE: 16

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246

TITLE: Chemical, physical, and sensorial characteristics of "Terrincho" ewe cheese: Changes during ripening and intravarietal comparison
AUTHORS: Pinho, O ; Mendes, E; Alves, MM; Ferreira, IMPLVO ;
PUBLISHED: 2004, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 87, ISSUE: 2

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247

TITLE: Discriminate analysis of the volatile fraction from "Terrincho" ewe cheese: correlation with flavour characteristics Full Text
AUTHORS: Pinho, O ; Ferreira, IMPLVO ; Ferreira, M;
PUBLISHED: 2004, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 14, ISSUE: 5

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248

TITLE: Enzymatic hydrolysis of whey protein concentrates: Peptide HPLC profiles Full Text
AUTHORS: Mota, MVT; Ferreira, IMPLVO ; Oliveira, MBP ; Rocha, C ; Teixeira, JA ; Torres, Duarte ; Gonçalves, MP ;
PUBLISHED: 2004, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 27, ISSUE: 16

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249

TITLE: Evaluation of cheese authenticity and proteolysis by HPLC and urea-polyacrylamide gel electrophoresis Full Text
AUTHORS: Veloso, ACA ; Teixeira, N ; Peres, AM ; Mendonca, A; Ferreira, IMPLVO ;
PUBLISHED: 2004, SOURCE: FOOD CHEMISTRY, VOLUME: 87, ISSUE: 2

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TITLE: Interrelationships among microbiological, physicochemical, and biochemical properties of Terrincho cheese, with emphasis on biogenic amines
AUTHORS: Pinho, O ; Pintado, AIE; Gomes, AMP ; Pintado, MME ; Malcata, FX ; Ferreira, IMPLVO ;
PUBLISHED: 2004, SOURCE: JOURNAL OF FOOD PROTECTION, VOLUME: 67, ISSUE: 12

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Page 25 of 30. Total results: 293.

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