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Iva Luzia Reis Fernandes

AuthID: R-000-6FT

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Confirmed Publications: 91

61

TITLE: Antioxidant and antiproliferative properties of 3-deoxyanthocyanidins Full Text
AUTHORS: Andre Sousa; Paula Araujo; Joana Azevedo ; Luis Cruz ; Iva Fernandes ; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 192

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62

TITLE: Bioavailability studies and anticancer properties of malvidin based anthocyanins, pyranoanthocyanins and non-oxonium derivatives
AUTHORS: Helder Oliveira ; Nao Wu; Qian Zhang; Jingyi Y Wang; Joana Oliveira ; Victor de Freitas ; Nuno Mateus ; Jingren R He; Iva Fernandes ;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 5

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63

TITLE: DEVELOPMENT OF NEW PEPTIDE-GEMCITABINE CONJUGATES FOR CANCER Full Text
AUTHORS: Ferreira, A; Fernandes, I ; Alves, C; Mateus, N ; Paula Gomes ; Nuno Filipe de Sousa Vale ;
PUBLISHED: 2016, SOURCE: JOURNAL OF PEPTIDE SCIENCE, VOLUME: 22

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64

TITLE: Effect of chronic consumption of blackberry extract on high-fat induced obesity in rats and its correlation with metabolic and brain outcomes
AUTHORS: Manuela Meireles ; Luis M Rodriguez Alcala; Claudia Marques ; Sonia Norberto; Joana Freitas; Iva Fernandes ; Nuno Mateus ; Ana Gomes ; Ana Faria ; Conceicao Calhau ;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 1

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65

TITLE: Enzymatic synthesis, structural characterization and antioxidant capacity assessment of a new lipophilic malvidin-3-glucoside-oleic acid conjugate
AUTHORS: Luis Cruz ; Iva Fernandes ; Marta Guimaraes; Victor de Freitas ; Nuno Mateus ;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 6

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66

TITLE: Pharmacokinetics of blackberry anthocyanins consumed with or without ethanol: A randomized and crossover trial Full Text
AUTHORS: Claudia Marques ; Iva Fernandes ; Sonia Norberto; Carla Sa; Diana Teixeira ; Victor de Freitas ; Nuno Mateus ; Conceicao Calhau ; Ana Faria ;
PUBLISHED: 2016, SOURCE: MOLECULAR NUTRITION & FOOD RESEARCH, VOLUME: 60, ISSUE: 11

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67

TITLE: Simulation of in vitro digestion coupled to gastric and intestinal transport models to estimate absorption of anthocyanins from peel powder of jabuticaba, jamelao and jamb fruits Full Text
AUTHORS: Fernanda Marques Peixoto; Iva Fernandes ; Ana Cristina M S Gouvea; Manuela C P A Santiago; Renata Galhardo Borguini; Nuno Mateus ; Victor Freitas ; Ronoel L O Godoy; Isabel M P L V O Ferreira ;
PUBLISHED: 2016, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 24

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68

TITLE: Wine
AUTHORS: Fernandes, I ; Pérez Gregorio, R ; Soares, S ; Mateus, N ; De Freitas, V ;
PUBLISHED: 2016, SOURCE: Fermented Foods in Health and Disease Prevention

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69

TITLE: Ageing impact on the antioxidant and antiproliferative properties of Port wines Full Text
AUTHORS: Helder Oliveira ; Iva Fernandes ; Victor de Freitas ; Nuno Mateus ;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 67

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70

TITLE: Experimental and Theoretical Data on the Mechanism by Which Red Wine Anthocyanins Are Transported through a Human MKN-28 Gastric Cell Model Full Text
AUTHORS: Helder Oliveira ; Iva Fernandes ; Natercia F Bras ; Ana Faria ; Victor De Freitas ; Conceicao Cahau ; Nuno Mateus ;
PUBLISHED: 2015, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 63, ISSUE: 35

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Page 7 of 10. Total results: 91.

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